Chapter 745: Killing Customers

Farrell: "Take this stewed radish for example. We cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, onions, ridged thorns, coriander, fennel and Chalassu. Then mash the leek and garlic and pour it on the dish. After it is out of the pot, add chopped onion and mint foam."

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charasus and thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning." Riel: "Take this stewed radish for example. Our cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, and onions, thorns, coriander, fennel and fennel are added. Rasu. Then mash the leeks and garlic and pour it on the dish. After it is out of the pot, add the chopped onion and mint."

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charasus and thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning." Riel: "Take this stewed radish for example. Our cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, and onions, thorns, coriander, fennel and fennel are added. Rasu. Then mash the leeks and garlic and pour it on the dish. After it is out of the pot, add the chopped onion and mint."

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charasus and thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning." Riel: "Take this stewed radish for example. Our cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, and onions, thorns, coriander, fennel and fennel are added. Rasu. Then mash the leeks and garlic and pour it on the dish. After it is out of the pot, add the chopped onion and mint."

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charasus and thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning." Riel: "Take this stewed radish for example. Our cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, and onions, thorns, coriander, fennel and fennel are added. Rasu. Then mash the leeks and garlic and pour it on the dish. After it is out of the pot, add the chopped onion and mint."

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charasus and thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning." Riel: "Take this stewed radish for example. Our cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, and onions, thorns, coriander, fennel and fennel are added. Rasu. Then mash the leeks and garlic and pour it on the dish. After it is out of the pot, add the chopped onion and mint."

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charasus and thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning." Riel: "Take this stewed radish for example. Our cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, and onions, thorns, coriander, fennel and fennel are added. Rasu. Then mash the leeks and garlic and pour it on the dish. After it is out of the pot, add the chopped onion and mint."

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charasus and thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning." Riel: "Take this stewed radish for example. Our cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, and onions, thorns, coriander, fennel and fennel are added. Rasu. Then mash the leeks and garlic and pour it on the vegetables. After taking it out of the pot, add chopped onions and mint foam." Gu Ye

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charasus and thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning." Riel: "Take this stewed radish for example. Our cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, and onions, thorns, coriander, fennel and fennel are added. Rasu. Then mash the leeks and garlic and pour it on the dish. After it is out of the pot, add the chopped onion and mint."

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charasus and thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning." Riel: "Take this stewed radish for example. Our cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, and onions, thorns, coriander, fennel and fennel are added. Rasu. Then mash the leeks and garlic and pour it on the dish. After it is out of the pot, add the chopped onion and mint."

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charasus and thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning." Riel: "Take this stewed radish for example. Our cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, and onions, thorns, coriander, fennel and fennel are added. Rasu. Then mash the leeks and garlic and pour it on the dish. After it is out of the pot, add the chopped onion and mint."

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charassus or thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning." Riel: "Take this stewed radish for example. Our cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, onions, thorns, coriander, fennel and fennel are added. Rasu. Then mash the leek and garlic into a puree and pour it on the dish. After it is out of the pot, add chopped onion and mint."

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charassus or thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning." Riel: "Take this stewed radish for example. Our cooks use authentic Babylonian cooking! No meat is used when cooking. After the water is boiled, fat is added, onions, thorns, coriander, fennel and fennel are added. Rasu. Then mash the leek and garlic into a puree and pour it on the dish. After it is out of the pot, add chopped onion and mint."

Farrell: "On the Roman side, the fat is replaced by butter, and there are no charassus or thorns. The coriander leaves are also replaced with basil leaves. In addition, sage is added for seasoning."

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