Chapter 544 Give the Queen a Fever-Reducing Injection! [Monthly Vote Requested]

"Tch, it sounds like this emperor is very violent!"

Mu Guiying picked up the rice and felt that everyone was biased against her. She wanted to refute it, but after thinking about it, she let it go. The road to the emperor was inherently lonely, and it was normal not to be understood by others.

While eating, Li Shimin pulled on his Crocs and came to the real world with Qin Qiong. The two pushed a trolley with half a truckload of meat on it, which was all beef tendon meat.

As soon as he arrived here, Li Shimin waved his little hand and said loudly:

"Yesterday there were violent storms, lightning, and thunder, and several cattle were drowned. We picked off the good meat and treated everyone to beef... Sir, how do you make beef tendons delicious?"

Li Yu took a sip of Yunxiao's fairy grass soup and said:

"Beef tendons have a lot of tendons and the meat is relatively solid. The best way is to marinate or sauce it... Let's eat first. I will take it back and marinate it later. I will braise the beef for everyone tomorrow."

The braised beef tendon is left to cool, and the meat and tendons are clearly visible. It tastes well-structured and is very suitable for drinking.

Qin Qiong filled a bowl of rice and took a first taste. He thought the sweet and sour fish fillet and tomato braised shrimp were delicious. He filled a small bowl and took it to Fengming Village to honor his old mother.

When he came back again, Mu Guiying said:

"Just take the rest of the second brother Qin away. Sister Yunxiao's craftsmanship is so good, everyone must try it."

"Okay, thank you very much, sister Guiying."

Mu Guiying asked:

"I gave you so many fishing nets last time, how was the catch?"

"Hundreds of catties of fish can be caught every day. Women, children and the elderly in the village all have fish soup to drink. Occasionally, there is extra meat, which is pickled in preparation for winter."

At present, Fengming Village has not only stocked up a large amount of food, but also a bunch of various vegetables.

Beans, mushrooms, bamboo shoots, radishes, pickles, bean sprouts...anything suitable for drying and storage for winter will be made.

As for Chinese cabbage and the like, two hundred acres of land will be set aside for planting this year to avoid running out of vegetables in the winter.

Qin Qiong also plans to introduce a simple version of the plastic greenhouse. No matter how many vegetables can be grown, at least the women, children and the elderly can have green leafy vegetables to eat, and they can also get some leeks, garlic and the like as side dishes.

As for adults, it is more appropriate to marinate more dried meat.

Qin Qiong said:

"Now there are tens of thousands of kilograms of marinated meat in the village, and a lot of large fish weighing thirty to forty kilograms are also marinated. We also feed hundreds of pigs and stock up on all kinds of meat."

With more meat, the soldiers will have strength to fight.

However, this little meat is still not enough. If they really want to fight later, they can ask Yunxiao to pickle some meat and send it to them. One sea fish should be enough to feed Fengming Village for a long time.

After eating and drinking, Qin Qiong and Li Shimin transported all the leftovers to Fengming Village.

Zi Shou said:

"After the bicycles arrived at Chaoge, the common people did not dare to ride them at first. It was only after Huang Feihu and others showed how to ride them that everyone dared to give it a try. Soon they couldn't stop and felt that it was more convenient than riding a horse... Sir, is it troublesome to produce bicycles? ?”

"It's not too troublesome, but it's just a bit cumbersome. There are only a few bicycle factories in the country. Producing bicycles is not as good as producing electric bicycles. That one at least has a larger audience and can be used in volume."

Except for shared bicycles, bicycle sales can be described as sluggish.

Although there are some serious cycling enthusiasts, most of them buy high-end bicycles that cost tens of thousands of yuan. If you ride a bicycle that costs two to three thousand yuan, you are not qualified to join the cycling group.

Wu Song, who has done extensive research on modern sports, said:

"All sports that can be participated in wearing yoga pants have basically been ruined. There are too many posed photos, the level is not enough, and the equipment is improvised. It is not pure at all."

Just as he was talking, Lu Bu came:

"Hey, I heard Erlang talking about yoga pants when I first came here. I want to record it and send it to my younger siblings. There won't be any rift in the family relationship, right?"

Wu Song said with a smile:

"Brother is joking, I'm just complaining about various sportswomen on the Internet."

Lu Bu missed dinner here, so Wu Song quickly ordered a bunch of takeaways. Fried chicken, burgers, spicy wings, and pistol legs occupied his mouth, allowing the burly general to get over his addiction to junk food.

Mu Guiying transported the beef tendon brought by Li Shimin and Qin Qiong to Muke Village, and then transferred it to the B&B warehouse, eliminating the need for Li Yu to dump the meat.

Li Yu drove back to the B&B and saw that there was a lot more meat in the cart, so he asked curiously:

"I thought it would shrink after being in Muke Village for a while, but why is there still some extra meat?"

Mu Guiying said:

"Fengming Village invites everyone to eat meat, as if our Muke Village can't afford it. These are grassland cattle robbed by Xiao Feiyang. They don't know how to farm, so they can only kill them for meat."

Cattle raised on the grassland have not been domesticated for farming and cannot plow, so they are only suitable for consumption as beef cattle.

Of course, if you train patiently for a period of time, the cattle on the grassland will participate in farming like the old cattle. However, Muke Village has more efficient tractors, so there is no need to use cattle.

Li Yu asked curiously:

“Where were the cows originally planned to be sent?”

"He went south to feed the powerful. After the robbery, Bao Lingyi wrote a letter of apology and handed it in when the court held him accountable."

Good guy, the process looks very familiar. It seems like you do it often, right?

"Besides apologizing, the village has nothing else to express?"

Mu Guiying put her hands on her hips and said:

"We have all apologized, what else do you want to express?"

Li Yu: "..."

Are you so confident and confident that you are not afraid of the imperial court launching an order to suppress bandits?

But think about the Song Dynasty. If they really wanted to suppress the bandits, the imperial court would most likely turn into the captain of the transportation team and continuously send people and equipment to Muke Village to speed up the Queen's move to become emperor.

The two soaked all the meat in cold water to remove the blood.

Taking advantage of this opportunity, Li Yu called Lin Xu and asked about the steps for making soy beef and the spices that needed to be matched, and then started to prepare.

At ten o'clock in the evening, the braised pork is ready, but it cannot be taken out of the pot yet and needs to be soaked for a while.

Li Yu turned off the fire and planned to go upstairs to take a bath and play with his mobile phone for a while. He would come back around twelve o'clock and take out the meat to avoid soaking it for too long and causing the marinade to be too strong.

When he was taking a shower, as soon as he entered the bathroom, a certain cutie walked in under the guise of rubbing his back. Then the two of them took a bath for more than an hour before walking out of the bathroom looking a little tired.

Li Yu dried himself, changed into clean clothes, and planned to go to the kitchen to have a look. When Mu Guiying heard this, he also planned to taste it and replenish some energy.

The Empress has been drinking tiger bone wine recently, and her physical strength has obviously changed.

I was a little underestimating the enemy just now. After replenishing my strength later, I have to get back the situation, lest the Queen becomes arrogant and rebels against Tiangang!

When the two of them came to the kitchen, they discovered that Lu Bu and Li Shimin were both there, head-to-head grabbing braised beef from the pot to eat.

Seeing Li Yu and Mu Guiying, Xiao Shimin was obviously a little flustered:

"Hello, sir, hello, third wife. Marquis Wen and I came to the kitchen to look for something to eat, and somehow we saw the meat in the pot, so we wanted to taste the saltiness."

Lu Bu quickly agreed:

"Yes, taste it salty."

Li Yu held the colander and said:

"While cooking, I broke down a few beef tendons and made them into small pieces. I picked them out and cut them for you to try... Do you still want to eat the staple food? How about I cook some noodles?"

Lu Bu rubbed his big palm-like hands and said:

"Okay, okay, I just like to eat the noodles cooked by my good brother. They are delicious no matter how you eat them."

A few hours ago, he had eaten and drank enough at the Bicycle Cemetery, and returned to the book world to work for a long time. Those fried chicken burgers and the like had already been digested.

Originally, he wanted to eat pancakes with Zhang Liao, but when he thought that meat was being cooked here, Lao Lu decided to try a three- to five-pound pancake.

As a result, when I arrived at the B&B, I happened to meet Li Shimin who had the same idea.

However, Li Shimin was not hungry, but felt that the food in Fengmingzhai canteen was not good enough, so he planned to take two pieces back to let the master chefs have a taste of what delicious braised beef tastes like.

Li Yu picked out some smaller pieces of meat, put them on a large tray, and placed them at the air conditioner outlet to blow.

There are a lot of tendons in beef tendon, and the texture of the tendon will be perfect only when it is cooled down.

Taking advantage of this time, Li Yu took out some hollow noodles and cooked a pot with water spinach. Lu Bu and Mu Guiying used small pots, and Li Yu and Li Shimin used bowls.

Before serving the noodles, put some lard, light soy sauce, green onions, and some braised beef stock on the bottom of the basin and the bottom of the bowl respectively, then add some of the noodle soup, scoop the noodles in, and stir, the bowl will be filled with beef The delicious noodle soup is ready.

Mu Guiying thinks it’s so simple:

"Isn't this something you can do with your hands? Can you put more stew in the soup? I only put half a tablespoon in. It feels very stingy."

Li Yu said:

"The braised soup is salty and has a lot of spices. If you add more, it will be bitter. If you add a little more, it will have a strong beef aroma...Okay, I'll cut the beef and start eating."

At this time, the beef pieces were no longer very hot. Li Yu cut them into hob pieces and mixed some dipping sauce.

Soon, the four of them were sitting in the restaurant and eating this late-night meal.

Li Shimin tasted the meat and felt that it tasted really good, especially the dipping sauce made with coriander, spicy millet, minced garlic and other ingredients, which made the beef taste not greasy at all and had a particularly good texture.

Lu Bu thought:

"Can I take away the braised pork soup tomorrow? I'm going to make beef noodle soup for the oil base. We happen to have air-dried beef brought by Wenyuan over there. They were all seized from foreigners. It will definitely taste extraordinary."

Li Yu thought of Tuoba Xianbei, who had been deceived by Changshengtian and went south to kidnap him, and said to Lu Bu:

"Let Zhang Liao stop being busy and find out where Tuoba Xianbei's main force is, and formulate a plan to erase Tuoba Xianbei from the world of the Three Kingdoms... In terms of age, Tuoba Liwei is about to be eighteen years old now, it's time to give him It’s a coming-of-age ceremony.”

Tuoba Liwei is an important figure in the development history of Tuoba Xianbei. Before he became the leader, although Tuoba Xianbei was known as the royal family, it actually had a small territory and a sparse population. He could only serve as a mercenary or servant army with other ethnic groups.

It was not until Tuoba Liwei appeared that the situation of the Tuoba family being scattered was ended. He did not approve of going south to plunder, but instead cultivated the people, consolidated the territory, and actively learned the cultural knowledge of the Han people. From the late Han Dynasty to the Jin Dynasty, he had been Maintained close contact with the court.

In this way, Tuoba Xianbei grew stronger and stronger, and Tuoba Liwei never died. He lived for more than a hundred years and was the longest-lived person in the Three Kingdoms period.

Tuoba Liwei was born in 174, when it was still the era of Emperor Ling. This Xianbei leader survived the deaths of Emperor Ling Liu Hong, Young Emperor Liu Bian, Emperor Xian Liu Xie, King Cao Cao of Wei, Emperor Wen of Wei Cao Pi, Emperor Ming of Wei Cao Rui, Emperor Wei King Cao Fang of Qi, Duke Cao Mao of Gaogui Township, Emperor Yuan of Wei Cao Huan, Taizu Sima Zhao of Jin...

It wasn't until 277 that Sima Yan was about to destroy Soochow and unify the country. Only then did Tuoba Liwei fall into Wei Guan's plan and die. He was called the king of super long standby among foreign races.

Later, Tuoba Xianbei established a minority regime entrenched in the Central Plains - Northern Wei. During this period, some emperors with achievements emerged and actively promoted Hanization. However, the diehards disagreed and the society was severely divided.

Finally, under the operation of Gao Huan, a Han Chinese who had been Huized, the Northern Wei regime disappeared and fell in the long river of history.

After the Gao family, who had the attribute of mental illness in their genes, established the Northern Qi regime, a series of operations refreshed the bottom line of the emperor, and the demise naturally became a matter of course.

The Eastern and Western Jin and Southern and Northern Dynasties were the most insane period in China. It can be said that there was no light. The contradictions among the ethnic minorities about whether to be Hanized or Huized have always existed, and they were still very fierce.

Now that there is an opportunity to end these contradictions, Li Yu will naturally not miss it.

Mu Guiying asked:

"Tuoba sounds like a surname, but what's with the bald head? Cursing yourself to be a programmer?"

Li Shimin took a mouthful of noodles and shook his head to explain:

"Third Master, you don't know that choosing such discriminatory names is actually the consistent style of the Han people. Bald and Tuoba are very close from the perspective of the pronunciation of foreign races. If they are changed to Tufa Xianbei, Tufa Xianbei, and Tufa Xianbei, wouldn't it sound much more pleasant?"

When Tuoba Pi Gu split from Tuoba Xianbei, he probably found a Han Chinese and re-drafted a new surname for himself.

In fact, from the name Tuoba Pi Gu, it can be seen that this guy has a low level of Chinese culture. Otherwise, why would he give himself a homophonic name of buttocks with so many names?

When the Tufa Xianbei developed and grew stronger, someone would naturally tell them the Chinese meaning of this surname, but according to the degree of superstition of the Xianbei, they probably thought that they could develop now because of the surname, so they did not change it and just kept it bald.

Lü Bu said with a smile:

"Our Han Dynasty never disappoints people in naming. For example, the foreign races since ancient times, Guifang, Tufang, Xiongnu, Quanrong, Qiuci, Wusun, Shanyue, Xidi, Nanman, Xianbei, Turkic, Wonu... Is there a good name for this?"

It should be said that when the Han and Tang dynasties took these names, they obviously had the confidence and contempt unique to great powers, which was in line with the great man's proposition of "strategically despising the enemy".

After eating and drinking, in order to let Zhang Babai fight bravely in the action of annihilating Xianbei, Li Yu specially cooked a pot of beef noodle soup for Zhang Liao, and there were also ten pounds of braised beef that had just been fished out.

Lü Bu excitedly took it to the world in the book to reward Zhang Wenyuan.

Li Shimin took away ten pounds of braised meat and returned to Fengming Village.

Li Yu cleaned up the kitchen and returned to room 202. He was going to sleep, but the empress was too difficult to deal with after eating and drinking, and she also changed into a speed-attack suit that made people's blood boil.

In desperation, Li Yu had to tear off her clothes and gave her two antipyretic injections in a row.

The next day, at nine o'clock in the morning, Mu Guiying got on the car sent by the driving school with a refreshed spirit and went to take the driver's license test.

Li Yu continued to go to the bicycle cemetery to do the finishing work and investigated the feasibility of demolishing the brick wall. It was too noisy during the day, so he could only do it at night.

When it was dark, these people took action and started to demolish the wall together. Overnight, the north wall was completely demolished by this group of animals.

Soon, the weekend came, and Qi Dengke brought the chef to the homestay early to prepare a buffet for everyone.

The place to eat was in the warehouse. In order to cool down, a lot of water curtains specially used for large factories were specially installed on the windows. With more than ten industrial fans, it was quite cool inside.

A long table was set up in the middle of the warehouse, and various delicacies began to be placed on it. The ingredients that needed to be processed were also cooked one by one.

Steaks needed to be fried, pork chops needed to be roasted, roast geese needed to be hung in the oven, and various seafood also needed preliminary processing... In the yard, the grills were lined up, and whole lambs were being roasted under the action of the automatic flip machine.

Mu Guiying and Diao Chan, each wearing a chef's hat, mixed in the crowd, digging a ball of ice cream to taste the taste, and stealing two pieces of freshly baked snacks to taste the salty and sweet taste. In short, their mouths never stopped eating.

"How about it, Fairy Chan? My idea of ​​pretending to be a chef and eating secretly is good, right?"

Diao Chan held a cup of hot chocolate and said while drinking:

"The calories are going to explode. I will definitely gain several pounds."

"It's okay. I will jump rope with you in the evening to lose weight."

"Really? Then I will eat two more egg tarts and a piece of brownie. Thinking about the roasted whole lamb and roast goose later, I hate why my stomach is so small."

After the girl was full, she took a tray from the kitchen, put a lot of freshly made snacks, and diligently sent it to the study:

"Sister Zhou, these are all freshly made, you try them quickly."

Zhou Ruotong was holding a pen and paper, summarizing the rules in the book with Li Yu, and planned to communicate with Dao Ge heart to heart to see how much he had mastered.

Then tell Dao Ge about the back door of the Wahuang Palace. I believe it can be upgraded to another level.

Li Yu picked up a piece of swan cake and tasted it, and thought it tasted really good:

"Qi Dengke's cooking skills are good, let him do it next time there is an event."

Zhou Ruotong checked all the rules several times, pinched a piece of mango lava cake and tasted it, nodded and said:

"It's really delicious, Xiaochan, have some more."

The little girl said embarrassedly:

"I'm full, and I was thinking about having some roasted whole lamb later, but unfortunately I can't eat it anymore."

"It's okay, I'll make it for you when you want to eat it next time."

It was almost noon, and Qi Dengke and his team had prepared all the food, including sweet, salty, sour, and spicy food, as well as various staple foods, including rice, fried buns, barbecued pork buns, steamed buns, fried dough sticks, and glutinous rice cakes.

Li Yu looked around and was very satisfied. Then, on the pretext of holding a work summary meeting for the first half of the year, he asked Qi Dengke and his team to go back first.

After the chefs left, Wu Song happened to lead the tourist bus team around the city, allowing everyone to see the new and strange real world.

The bus arrived at the door of the warehouse, and everyone got off in turn and began to enjoy this long-awaited meal!

At the same time, Cao Wenfeng drove to the bicycle cemetery and couldn't help rubbing his eyes:

"Damn, did I come to the wrong place?"

He looked at the navigation again and confirmed that the location was correct, but why was it so bare here?

It would be fine if there were no bicycles, but the walls, gates, warehouses, and even the wires and poles pulled inside disappeared without a trace. Isn't this three-light policy implemented too thoroughly?

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Today, 10,000 words have been completed. Please give me monthly votes, brothers!