Chapter 40 Royal Dining Room

"Xiaoqiu, there are many problems with this show"

Deputy Director Liu also has the intention to get stuck on this program.

At the beginning, he was persuaded by his niece to agree, but he didn't expect to come up with such a program, which was very novel and interesting, but he also knew that it would definitely be a little troublesome if it was broadcast like this.

Before Deputy Director Liu finished speaking, Zhen Xiaoqiu rushed over, grabbed Deputy Director Liu's arm and shook it vigorously, "Uncle, you promised others that you can't talk without counting, you told me when you were a child, Be honest, you can't go back."

"Did I say so?" Deputy Director Liu's eyes flickered.

"Uncle~~~~~~~~~~~~~~~~~~~~~~~"

Deputy Director Liu's body was numb. Every time something happened when he was a child, Xiaoqiu used this trick to deal with him, shaking his arm and making a sound of Uncle Changyin to make him surrender every time.

"Okay, okay, I'm afraid of you. It's been like this since I was a child. Let's do it. I'll call the broadcast department and arrange a time to play it, but we agreed. If the effect is not good, this program will be stopped immediately." Deputy Director Liu road.

"Then I want prime time." Zhen Xiaoqiu said through gritted teeth.

Deputy Director Liu personally coordinated the time and set the schedule for broadcast after 22:00 tomorrow night. Although this time is not a prime time, it is already very good. After all, TV series are the main focus of TV stations.

After returning home, Zhen Xiaoqiu told Jiang Hao the result. It will be broadcast at 22 o'clock tomorrow night. Jiang Hao thought about it and said, "I think we should use this day to do as many episodes as possible."

"Why."

"Because I'm afraid that after the show is broadcast, we will be blocked by major restaurants." Jiang Hao said.

Zhen Xiaoqiu also frowned, "Then our show can't go on."

"Hehe, don't worry, I have my own plans. Now, we should grab the time and try to do two more episodes." Jiang Hao said.

"Then which restaurant do you think is better to start with?" Zhen Xiaoqiu asked.

Get started!

Good use of the word.

"Imperial Room."

This hotel is related to Boss Wu. Although he is not a big boss, he has shares in it. Jiang Hao will report it, and naturally he will attack the enemy's restaurant.

Moreover, the restaurant is not directly managed by Boss Wu, so there can be a time difference.

The next day, the TV station's car parked in front of the imperial dining room, and it was still the same as yesterday's operation. When the hotel heard that the food program was introduced, it was naturally very welcome.

Entering the box, there is a letter hanging on the wall,

"A feast is set up, and there are several imperial orders. It is either offered or made with vinegar, washed with jue and laid. Jun, since the arrows are evenly distributed, the guests are ordered to be virtuous. The bow is ten days old, and the four arrowheads are carried.

When Zhen Xiaoqiu saw Jiang Hao looking at the words, he followed suit. After reading for a long time, he didn't understand a word, and asked Jiang Hao, "Do you understand, what do you mean?"

Jiang Hao said: "I just knew that this is a passage in the Book of Songs. It is recorded that the King of Zhou entertained the princes and ministers, and people had fun during the banquet."

Manager Zhao is very knowledgeable and immediately praised, "This gentleman is very knowledgeable. We specially invited famous writers to write this. Many people don't know it, but this gentleman can tell the source of his history at a glance."

Zhen Xiaoqiu couldn't help but glance at Jiang Hao, but he didn't expect this guy to understand this.

The machine was set up, and everyone started the show. Today, the manager didn't ask the boss for instructions, so Zhen Xiaoqiu didn't care.

In fact, this kind of program saves a lot of money compared to other programs.

Manager Zhao introduced on the side: "Our imperial dining room absorbs the court cuisine of various dynasties, especially the imperial cuisine of the Qing palace, with special emphasis on "ancient ancestral system", with exquisite materials and exquisite shapes, in terms of color, texture, taste and nutrition. Harmony and Reunification, both in terms of taste and vision, allow diners to enjoy a great deal.”

Zhen Xiaoqiu and Jiang Hao discussed it, and they ordered 12 dishes, all of which are the specialty dishes of this imperial kitchen.

Babao hanging furnace roast duck, braised lion head, hibiscus prawn, imperial concubine Yuanbei, four treasures in a pot, butterfly sea cucumber, fragrant fish and rice, dragon and phoenix, golden garden, autumn pear turtledove, full of joy, heaven and earth bergamot

Dishes are brought to the table.

The greatest feeling is that it is beautiful!

Each dish is extremely delicate, made like handicrafts, and placed on the plate in the shape of pine cranes, koi and other shapes, not like eating, but a painting and a scene, so delicate that people dare not use chopsticks.

The photographer took pictures, and the chef of the Royal Kitchen was explaining that this time Jiang Hao did not intervene in the middle. He learned through post-production yesterday that TV shows can be edited, and he is ready to make the final effort.

"Ding~~ I have collected a copy of "Taste of Food", please make persistent efforts."

"Ding~~"

Jiang Hao was eating delicious food and received system prompts one after another. This time, he earned it again and collected 12 mission points.

The mission value is now at 20%.

This is his greatest purpose.

Well fed, well, it's time to get to work.

Jiang Hao wiped his mouth, coughed lightly, and pulled everyone's eyes away. The camera was aimed at Jiang Hao, knowing that he was about to start.

Jiang Hao said with a smile: "It is indeed a royal meal. It is exquisitely made and has its own characteristics. It is indeed a rare delicacy. For example, this eight-treasure duck has white and tender skin, fat but not greasy, fragrant and delicious, with fragrant, crisp and tender flavors. The characteristics, such as this Qiankun Buddha's Hand, make the pork into the shape of Buddha's Hand, which is crispy on the outside and tender on the inside, delicious and tender."

Jiang Hao praised several dishes in a row, the chef listened with a smile on his face, and nodded to Jiang Hao.

Heart said, this is a connoisseur who understands food.

Zhen Xiaoqiu was a little surprised. Why didn't Jiang Hao complain today? Could it be that he had a fight yesterday and changed his temper.

But then Jiang Hao's words changed.

"However, I still feel that this dish is not up to standard." Jiang Hao said.

The smile on the chef's face froze.

An excited look appeared on Zhen Xiaoqiu's face, it started, it was about to start.

"If I were asked to comment, I could only use four words to describe this dish. It's flashy! The name of each dish is very bluffing, but it's all a gimmick."

"What kind of fish and rice are fragrant, playing with dragons and phoenixes, golden gardens, full of joy, you can know what kind of dish it is, only when you get to the table, it turns out that full of joy is the loin of the purse."

"And this butterfly sea cucumber, the sea cucumber slices are thin," Jiang Hao picked up a piece of sea cucumber with chopsticks and showed it, "It's all transparent, you can't find the ingredients when you eat it with your teeth, how can you eat it? You're saving too much."

"This autumn pear turtledove, the turtledove slices and the Sydney slices are fried together, and the heat is required to be controlled. Look at your Sydney slices, they are all rotten."

The chef looked ugly and looked at Manager Zhao next to him.

Manager Zhao also looked surprised and confused. There used to be TV stations to record programs, but no one has ever criticized their dishes like this.