Chapter 1721 Xueba Loves Cooking

? Because Su Qianqian and others strongly demanded that Zhang Yu show his hand, Xia Ziqi and the others were also very speechless. But considering what several people said, it may be that Zhang Yu can cook, and several people just want to eat Zhang Yu to make scrambled eggs.

Xia Ziqi decided to give Zhang Yu a chance, leave a few simple dishes or simply beat two eggs, and let Zhang Yu show off in front of several girls.

Hearing Xia Ziqi's whispers, Zhang Yu was also a little dumbfounded. It turned out that Sister Xia saw her cooking skills as an opportunity to show off in front of the girls, which really left him speechless. But he also knew that this matter was not easy to explain, because the more he explained, the more chaotic it became. So he smiled by default, and let Xia Ziqi cook the complicated dishes first, and keep the simple ones for himself at the end.

Xia Ziqi and the others began to get busy in the kitchen. Although her cooking skills were good, since there were more people coming to eat this time, it was not something that one person could easily handle. Fortunately, Han Jie and Lu Cuirong are both old kitchens. With the help of the two, Xia Ziqi's so-called hard vegetables are still on the right track in an orderly manner.

Wu Jie's group of boys naturally couldn't be idle. They helped organize the tables and chairs, set the tableware and chopsticks, and spent the rest of the time knocking the plates and bowls, ready to eat and drink.

The good and hard dishes that Xia Ziqi carefully prepared were quickly brought to the table one by one... I have to say that Xia Ziqi's cooking skills are still commendable. Many dishes are time-consuming and laborious, and there are no two brushes in hand. , and it is not a general level that can be practiced. Until those so-called hard dishes and good dishes were put on the table, it was followed by simple stir-frying.

Originally, Xia Ziqi wanted to leave a scrambled egg for Zhang Yu, but Zhang Yu also felt a little itchy, so he naturally wanted to do it himself.

Xia Ziqi was helpless, so she could only prepare an apron for Zhang Yu, which was a chance for him to show his hand and win the hearts of the girls.

But it is the so-called connoisseur of a shot! Find out if there is!

Zhang Yu's cooking skills are not ordinary. After picking up the kitchen knife, the chopping board can be described as a sword, light and sword, and the people watching it are dazzled, and Xia Ziqi and the others are stunned.

Zhang Yu's swordsmanship is extraordinary, and the efficiency of one person is said to be a few points faster than that of Xia Ziqi combined, which also makes Ge Wenhui, who is famous but never met, a little stunned. Unexpectedly, the things that Fatty Wu and the others said are true. Zhang Yu's cooking skills are so high. Is there anything in the world that he can't!

Accompanied by the clanging sound in the kitchen, the ingredients for a little stir-fry were all ready... But the next scene made Xia Ziqi and the three of them not sure what to say.

It turns out that Zhang Yu's cooking skills are not bragging! It's really awesome!

Zhang Yu, who started with a spoon,

It can be said that it is flying up and down, and the entire kitchen area is covered by the flames that rise when cooking, and the fire is shining brightly. It can be said that the scene is amazing. Although Xia Ziqi and the others don't know what the chefs in the back of the hotel are like when they cook, but they can cook the dishes so handsome and unrestrained. Not far off.

Zhang Yu's cooking is fast! The two stoves are open to the left and right, and it doesn't take long, and a few fragrant stir-fries are ready to serve.

The dishes are ready! This long-planned dinner can finally be officially opened.

Xia Ziqi and several adults are naturally drinking, and Xia Ziqi has red wine from others in the case, and she seldom drinks, so she hardly moves now. As for Zhang Yu's group of students, Xia Ziqi originally prepared drinks. However, in order to celebrate their success in the exam, Wu Jie and several others also opened meat and poured red wine. This directly caused several girls to stop drinking. In the end, Ge Wenhui, the only one who was not mentally prepared to drink, also got a glass of wine with a bitter face, which was regarded as a group of foreign meat.

In the next time, everyone is toasting and drinking, enjoying the food on the plate...

Although the dishes prepared by Xia Ziqi were all hard dishes and the ingredients were very fresh, it had to be said that when they entered the food, everyone immediately felt the difference.

Zhang Yu's cooking, although it is only a little stir-fry, seems to be simple, but his cooking skills are also of the top level in the country. In a small place like Zhonghai City, I have never seen such a master. The heat, taste, and appearance are not comparable to that of a restaurant chef in a small place.

Although Xia Ziqi's craftsmanship is not bad, it is not as good as Zhang Yu's several stir-fries in terms of color and taste. It can only be said that if there is no comparison, there will be no harm. Xia Ziqi is obviously speechless when she sees that her hard vegetables are obviously inferior to those of Zhang Yu's little ones.

Han Jie was also in a good mood to eat. She used to think that she was good at cooking. Compared with Zhang Yu, the fried dishes were basically pig food. This dish has been fried well, and there is nothing special about it. It is that when the pot is turned over, the anger is a little bit stronger, and the momentum is a little stronger. How can the fried dish be so delicious!

"That's right, Zhang Yu! How did you fry your beef, why is it so tender?" Han Jie said a little itchy after taking a bite of the beef and feeling the melt in her mouth.

Zhang Yu smiled and said, "Let's marinate a little before frying! After marinating and before frying, grab some oil, so that the water in the meat is not easy to lose during frying. The pan should be fast, stir fry with fire, and let the meat heat evenly! If you want to cook this dish well! Heat is the key, and you need to put some white wine! In this way, the fried beef will be tender and delicious, and the aroma will be more special.”

"It's so professional! It seems that I can only eat it with my life! I did it without life." Han Jie took another bite, followed by a look of intoxication.

"Hehehehe!" The others also laughed when they saw this.

Han Jie thought of something again at this time, and said curiously: "Zhang Yu! How can you cook your dishes so well? Have you ever learned to cook before? Ya! Look at what I asked!" Just when she said this, she He reacted again and tried to explain again: "I mean! Has your family ever opened a restaurant before?"

"My family has never opened a restaurant! But I have had this idea before." Zhang Yu said with a smile.

"Oh! This is a new thing! Then let's hear it." Han Jie showed an interested expression. When the others in the room heard the words, they all showed their expressions of attention. Especially Su Qianqian and the others, there has always been a lot of controversy in the class about why Zhang Yu is so good at cooking. The most reasonable explanation is of course that Zhang Yu's family once opened a restaurant, but the problem is that everyone knows that Zhang Yu's family has never opened a restaurant, so the other party may only be a hobby! But a scholar who loves cooking, how can I feel weird?