Chapter 1533 Cheng Technician Assessment Questions

"Okay, master." Technician Cheng responded immediately, then opened the door first and stood by the door waiting for Yuan Zhou.

Yuanzhou had long been accustomed to Technician Cheng's respect, so he walked in the door naturally, and then Technician Cheng followed him to the backyard one step behind.

Soon they came to the stone table in the backyard. It was still the same. Technician Cheng waited for Yuan Zhou to sit down first before he sat down.

And the sitting posture is very upright, with the back straight and the fat belly protruding, but the person looks very energetic.

"First I'll ask you about the questions you've accumulated recently, and then talk about other things." Yuan Zhou said.

"Yes, Master." Upon hearing this, Technician Cheng immediately took out a palm-sized notebook from his pocket, opened it carefully and prepared to ask questions.

"Recently, I am planning to restart boiled cabbage in the store, but I encountered a problem, which is how to ensure the freshness of cabbage. After all, besides the soup base, the most important thing for boiled cabbage is the choice of cabbage." Technician Cheng took the notebook and Read your question carefully word for word.

"Xianshuo is also called fresh in Sichuan dialect. This means that the most important thing about this dish is freshness. Do you understand?" Yuan Zhou said.

"You mean to buy freshly picked ones?" Technician Cheng asked.

"You should pay attention when choosing the place of origin." Yuan Zhou continued: "This vegetable likes a cool growing environment. It is best to sow seeds in late November, use mulching film to cultivate and germinate until harvesting at the end of February the following year. Such vegetables After a cold winter, it will taste more crispy and sweet.”

"Well, it seems that we won't be able to put it on the menu this year." Technician Cheng nodded and took notes as Yuan Zhou spoke.

"You should eat whatever food you want at any time, but the earth is round. Just because it's not the right season here doesn't mean it's not the right season in other places." Yuan Zhou said: "You can choose to practice in other regions first, and then launch it next year."

"Okay, master." Technician Cheng nodded.

"Well, this is a small problem. Next time you have to record the growth time of each ingredient yourself." Yuan Zhou said strictly.

"Yes, master." Technician Cheng nodded immediately.

"Continue." Yuan Zhou said.

"And there's something about the smell of tangerine peel..." Technician Cheng then talked about the taste.

The master and apprentice discussed this issue again for a long time. Of course, Yuan Zhou must have talked a little more during this period, while Technician Cheng took notes carefully and asked questions from time to time.

Yuan Zhou looked more than ten years younger than Technician Cheng, but Technician Cheng looked respectful to Yuan Zhou. This picture was not inappropriate at all, because Yuan Zhou now exuded a confident and calm master's demeanor. .

Half an hour passed quickly, and Technician Cheng's accumulated problems came to an end. Technician Cheng quickly helped Yuan Zhou add hot tea, and after Yuan Zhou drank it, he quickly took a sip of water himself.

Yuanzhou took a sip of tea to soothe his dry lips and tongue before speaking again: "Zhaomei, what do you think of your current cooking skills?"

"Ah?" Technician Cheng was stunned for a moment, and then said: "Before I met the master, I thought my cooking skills were pretty good. But after meeting the master, I realized that I was a frog in the well, and I was still far from good."

Technician Cheng said this very sincerely, and he was not praising Yuan Zhou, but that was what he thought.

"What about now?" Yuan Zhou said.

"Now I think I can beat myself before I became a disciple." Technician Cheng said seriously.

"The progress is very good." Yuan Zhou nodded with satisfaction.

"Now I'll give you the title of the mission." Yuan Zhou said directly without waiting for Technician Cheng to be modest.

As soon as he said this, Technician Cheng straightened his back unconsciously and looked at Yuan Zhou seriously, waiting for him to speak.

"Twice-cooked pork, make a twice-cooked pork that satisfies me." Yuan Zhou said.

"Is it satisfactory to you?" Technician Cheng didn't think this simple-sounding question was easy, but asked emphatically.

"Cheng Ying told me that you wanted to learn 70% of my cooking skills before you decided to cook." Yuan Zhou said.

"Hey, I'm setting a big goal so that I can work hard towards it." Technician Cheng touched his head.

He said honestly.

"I am now proficient in Sichuan cuisine, Cantonese cuisine, Jinling cuisine, Guizhou cuisine, Yunnan cuisine, steak and some others." Yuanzhou slowly reported several cuisines that he is now proficient in. Before he finished, he continued: "The ones I am learning are Shandong cuisine and Jiangsu cuisine.”

"..." Technician Cheng suddenly felt that he was so stupid for making a promise, and he also felt that he had lived for more than forty years to survive Nian Tang.

"Don't think too much, you are good at Sichuan cuisine, and I think the heat of your Sichuan cuisine is already seven times better than mine." Yuan Zhou said seriously.

"Thank you, Master." Technician Cheng said with a complicated mood.

"I'm telling the truth." Yuan Zhou said: "Human energy is limited. Your current Sichuan cuisine is no worse than President Zhang Yan's. Don't be discouraged."

"...Okay, master." Technician Cheng nodded, feeling speechless but warm in his heart.

Because Technician Cheng knew that Yuan Zhou was trying to comfort him, even though the words of comfort sounded strange.

"In three days, I need to eat your highest-level twice-cooked pork. I will invite President Zhou and President Zhang to taste it together. Can you do it?" Yuan Zhou asked seriously.

"Yes, Master." Technician Cheng responded in a deep voice.

"Well, it will still be here at three o'clock in the afternoon three days later." Yuan Zhou said.

"Yes, master." Technician Cheng responded immediately.

But after answering, Technician Cheng hesitated, as if he wanted to ask but was afraid to ask.

But Yuan Zhou glanced at him indifferently and said, "What's the problem?"

"You're such a master, I know you have a personal cooking show in a week, will I delay you?" Technician Cheng said worriedly and hesitantly.

Yuan Zhou felt warm in his heart and said with a gentle expression: "No, teaching others is also an opportunity to improve your cooking skills."

"Master, I will work hard." Technician Cheng was relieved and promised seriously, clenching his fists.

"It's getting late, you should go back." Yuan Zhou nodded and started driving people away without saying anything.

"I'll stay and help. I haven't helped the master for a long time. Let that girl Cheng Ying go back by herself today. I'll just stay." Technician Cheng said with a naive smile.

Yuan Zhou glanced at Technician Cheng, who was shrinking his neck and looking uneasy. He suddenly thought of the fat body, and immediately turned his head and responded: "Yes."

"Thank you, master. I'll clean the table then." Technician Cheng immediately agreed happily and ran straight into the store.

As soon as Technician Cheng left, Yuan Zhou did not get up immediately, but began to think seriously.

"The dim sum in the cooking show is mainly Su-style dim sum and Cantonese style dim sum, and the dishes are representative dishes of each cuisine. This should be enough." Yuanzhou thought about his cooking skills and prepared to spend this week Come practice with purpose.

"I'm really looking forward to my first personal cooking show in a week." Yuan Zhou stood up and felt a little excited.

…

Please remember the first domain name of this book: . Ghost Blowing Lamp mobile version reading website: