Chapter 1657 A Successful Conclusion

"Daniu, are you hungry?"

"Don't call me a big cow. Call me a hungry cow. It's too uncomfortable."

"Now it's not a question of whether you're hungry or not, it's a question of life!"

The eyes of a group of reporters and media were green. For the first time, they felt that they were inferior to tourists.

Especially "The Dog Who Discovered Food" and "Cooking Master", two magazines that have cooperated with Yuan Zhou.

Because of the cooperation, they had eaten twice at the God of Cooking restaurant, so they knew how delicious it was and even more uncomfortable.

This year's horse racing party has come to an end, and the rest is the media's business, the reports that should be reported, and the interviews that should be interviewed.

"I see that many reporters have sent their articles back. It is estimated that tomorrow, whether online or in newspapers, there will be news about this conference. The president will become famous all over the country again." Liao Yue said.

Wan Li shook his head: "It's popular all over Asia. After all, the president is really outrageous this time."

The term "outrageous" is not a derogatory term, but the technology Yuan Zhou showed today is really too outrageous.

"Okay, the gang president will send these cooking masters back, and the cheating feast is over." Qin Kaili said more directly from the side.

The staff brought by Wu Yungui are evacuating tourists in an orderly manner, while Technician Cheng and Cheng Ying are doing the overall aftermath.

Everything has been arranged long ago.

The media dispersed consciously, because they knew very well that it was impossible to interview Yuan Zhou, and they might as well write the article early if they had this time.

Of course, it's not that newspapers found other ways. For example, "Rongcheng Daily" found Zhang Yan and interviewed Zhang Yan, as the president, for his comments on tonight's horse racing banquet.

"I don't like beef at first. I think beef is tough, but once I ate Chef Yuan's Fake Horse Feast, I couldn't stop eating it. It's so delicious." Tao Zi said happily.

A smile appeared on Jiang Changxi's lips: "Of course, the food cooked by Boss Yuan is the most delicious, no one can surpass it."

"Okay, let's go back to the company for a meeting." Jiang Changxi put away her smile and entered work mode.

Jiang Changxi in working mode was really domineering and domineering. Taozi puffed up her chest unconsciously and said, "Okay, Mr. Jiang, I'll call the driver right away."

The person who came with the invitation also retreated on his own.

Yuanzhou was standing aside wiping his sweat with a towel. Now he had time to take a rest because the all-ox feast was over.

Other people were doing the other things of seeing off the guests, so Yuanzhou had some time to wipe his sweat, but as soon as he finished wiping his sweat, Zhou Shijie came over with a few people.

"Xiao Yuan, are you tired today?" Zhou Shijie asked with concern when he saw Yuan Zhou put down his towel.

"It's okay, Uncle Zhou." Yuan Zhou shook his head.

"Look at you old guys, I just said I'll talk to you next time if I have something to do. I'm tired of you, Xiao Yuan." Zhou Shijie turned around and said seriously to the people he brought.

"That's natural. We still have a sense of propriety. We'll leave as soon as we finish talking about business." The other people were a little embarrassed, but finally Wang Huai said.

Because Wang Huai was senior than Zhou Shijie, Zhou Shijie could only nod and stand aside, while Zhang Yan was also standing aside.

Originally, Zhang Yan planned to exchange greetings with Yuan Zhou, but seeing Yuan Zhou's state, he recovered from his excitement and gave up the plan.

"Chef Yuan, you are really young and promising." Wang Huai looked at Yuan Zhou and said with wonder in his eyes.

The way Wang Huai looked at Yuan Zhou last time was one of equal communication, but now the way he looked at Yuan Zhou turned into one of wonder and admiration.

"Thank you, Mr. Wang, for the compliment." Yuan Zhou said.

"No, I'm not complimenting you. Old man, I'm just telling the truth. With Chef Yuan in this Chinese food culture, why are you worried?" Wang Huai said excitedly.

The chefs on the side, Wang Jike and others nodded in agreement.

"Thank you." Yuan Zhou nodded in thanks.

"You're welcome," Wang Huai waved his hand and continued, "I won't say any more. I came today mainly to talk to Chef Yuan about something in advance."

"Please tell me," Yuan Zhou said.

"I think the plaque of the King of Swords has its own owner now.

Next time I will send it directly to Chef Yuan in Chengdu. Wang Huai said with emotion.

"This..." Yuan Zhou was a little surprised, because he also knew about the plaque of the King of Swords. Naturally, he knew how precious the plaque was and how important it was to Su Cai, so he was surprised.

However, before Yuan Zhou could politely decline, Wang Huai directly interrupted Yuan Zhou and said, "Okay, now that we've finished talking, we're leaving. We look forward to meeting you next time, Chef Yuan."

Saying that without any nostalgia, he turned around and left without even saying hello to Zhou Shijie.

But Zhou Shijie didn't care and said directly: "Xiao Yuan, let's leave first. Don't worry about the rest. We'll take care of the rest. Don't send her away either. Have a good rest."

With that said, he also took Zhang Yan away. This time, Zhang Yan rarely agreed with Zhou Shijie's words and asked Yuan Zhou to rest more before leaving.

Yuan Zhou, on the other hand, said thank you softly, and then took a serious rest. He was indeed very tired today, and he would still be operating normally tomorrow.

On the other side, "Ding Ling Ling, Ding Ling Ling." Such ringtones rang on Chu Xiao's body again.

Chu Xiao frowned, took out his phone and read a string of French words on it, decisively turned off the sound and put the phone back on.

Then he looked at Yuan Zhou from a distance and thought to himself.

But before Chu Xiao could think of anything, the phone rang again.

"Ding ding ding, ding ding." The cell phone rang again unwillingly. Chu Xiao looked at Yuan Zhou again this time before taking out his cell phone.

The phone interface still displayed the same name as before, a string of French names.

Chu Xiao pointed his slender fingers on the hung up interface, then turned to the other side and picked up the call directly.

"I am Chu Xiao." Chu Xiao spoke fluent French.

"Hello, Chef Chu, I'm Dean Bradbury." A young male voice came from the other end of the phone, his tone was gentle and polite, and he showed great respect to Chu Xiao.

"I know it's you. If you have anything to say, please tell me immediately." Chu Xiao's tone was not gentle, but straightforward.

"I saw on the video that Chef Chu is in China. Can you accept my challenge now? I can fly to Chengdu, China immediately." Dean mentioned the challenge again.

"You know, I also have a branch in Chengdu. My time is very free and I can do it at any time. When will Chef Chu be able to accept it?" Dean continued.

It was obvious that Dean had not succeeded in challenging Chu Xiao and was still persevering.

"No time." Chu Xiao replied briefly, and then hung up the phone.

"..." Dean, who was rejected again, felt a little complicated.

You must know that he saw someone reprinting the story of Yuanzhou's cook Ding Xie Niu. He went to read it out of respect for Yuanzhou. Who knew he saw Chu Xiao who was full of fighting spirit? That's why he had these three people in a row. phone number.

However, he was still rejected. Although it was not surprising, Dean immediately decided to fly to Chengdu.

On the other side, Chu Xiao thought very simply. He was currently focusing entirely on his solo exhibition and thinking about how to shock Yuan Zhou's taste. He had no time to pay attention to such a child's challenge.

Yes, for Chu Xiao, Dean's challenge was a child's challenge compared to the competition he wanted to have with Yuan Zhou.

"I may not be able to equal or surpass my knife skills in a short period of time, but I think I can even be better at taste." Chu Xiao thought like this, and left decisively, because he saw that Yuan Zhou had also moved to the backstage, and he must have left. .

Yes, Yuan Zhou, who was missed by Chu Xiao, had indeed left the venue of the Quan Niu Banquet and walked back to Taoxi Road in the afterglow of the setting sun.

"I'm really tired from the whole day of horse racing."

Even with Yuan Zhou's physical strength, he couldn't stand it today and went straight back to his residence on the second floor to rest.

"How about my performance today?" Yuan Zhou said.

The fact that the system didn't say anything was proof that his performance today was really perfect. After all, Yuan Zhou never thought that the system would really praise him.

Yuan Zhou knows his system very well.

"By the way, how did you complete my main mission?" Yuan Zhou thought of another important thing.

Check it out in your mind immediately——(19/20)

"So there is still one person missing?" Yuan Zhou was dumbfounded.

A wave of chefs solved the problem and won the admiration of nine cooking masters. This is a very remarkable achievement, but it is not yet completed.

"System, did you deliberately give me one less count?" Yuan Zhou didn't believe it.

You know, this time the system said that in the system review, there were twenty-one chefs who could be called master chefs.

Of the nine, not even half of them have been conquered. This is really unscientific. You must know that those are the Cooking of Cows and the Fake Horse Banquet, which are both lost things.

Of course, Yuan Zhou did not really suspect that the system was cheating, because the system had never cheated in terms of rewards and tasks. Yuan Zhou said this because he wanted the system to explain to him.

After a long time, the system read: "Although the Kitchen God system understands cooking and related things, it does not understand people."

I didn't use my own name to refer to myself. It seems that the system can't explain this time, so it's more serious.

Yuanzhou was silent and thought for a while. After calming down and thinking carefully, he could actually figure it out.

Indeed, Yuan Zhou's amazing performances in cooking cattle and horse banquets can indeed conquer the masters of cooking.

But everyone has his own thinking and personality. For example, a master with a relatively indifferent personality is not so easy to admire others.

Or maybe there is a certain culinary master who actually doesn’t value knife skills that much. Even though he was amazed by the chef’s ability to untie the ox, the horse-racing banquet did not impress him, so it did not reach the level of admiration.

A chef who has seen a chef cook a cow will definitely have respect and recognition, but admiration may not necessarily be true.

What Yuan Zhou thought of was almost the truth of the matter. Of course, there was another possibility that Yuan Zhou had missed.

The gap between cooking schools is quite serious. Yuan Zhou is now a master of the cuisines of Sichuan, Yunnan, Guizhou, Jiangsu and Guangdong.

While watching, some culinary masters from these five provinces said: "Look, this is the chef of our cuisine. Do you have any Anhui cuisine?"

In this case, it is a bit difficult to admire him, but of course he is still amazed. After all, the technology is there and impeccable.

Under such various circumstances, Chef Ding Jie Niu and Fake Horse Banquet were able to conquer nine new cooking masters, which was also a great success.

Yuan Zhou wanted to understand, and said to the system: "People have different perceptions of one thing because of their different personalities and preferences, so don't be too confused."

After a while, the system displayed the words: "I understand."

After comforting his system, Yuanzhou looked at the time. Although he was very tired, he still needed to practice his daily cooking skills.

In Yuan Zhou's view, the more tired you are, the more you need to practice.

It was around nine o'clock in the evening after practice, and he made dinner for himself. The exhausted Yuanzhou was ready to reward himself.

So I made seven dishes, and of course each portion is for one person.

After dinner at 10:30, Yuan Zhou washed up, talked to Yin Ya for a while, and then went to bed. This was the first time Yuan Zhou went to bed so early since he started to be strict with himself.

…

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