Chapter 1822 Delicious Braised Noodles

At that time, Wang Hong was telling the "Tianxie Cult Witch" that there was no witch in his second book, but the witch would reappear in the third book. Of course, he was talking about the way she reappeared.

"Witch, what do you think is a more appropriate way to reappear after falling off the cliff? Should someone go to the bottom of the cliff and find it, or should someone find a martial arts secret book below and practice peerless martial arts and come up on your own, or should the witch meet her in seclusion below? The miracle doctor was saved, which one do you think is better?" Wang Hong had an expression on his face that said, "How do you think you should appear?"

"Oh, you decide your book yourself." Fang Heng said with a cold face, a negative attitude that did not want to communicate at all.

Wang Hong is such a fool. Didn't you see that under Yuan Zhou's surprised gaze, this guy exchanged chicken wings with Mr. Wei several times, thinking that he was taking advantage of it? Every time, he exchanged two for one. Afterwards, he told others that Brother Wei was That's great and stuff like that.

With this IQ, what else do you need for a bicycle? Basically skip anything with wheels.

Just when Wang Hong was about to speak again, Chu Xiao and his party arrived.

"Is that Chu Xiao?" Wang Hong asked Fang Heng.

"It's him. He brought so many people here. Is he challenging Boss Yuan again?" Fang Heng raised his eyes and saw Chu Xiao walking at the front.

As long as they are regular customers of the shop, there is no one who doesn’t know Chu Xiao, who calls himself Yuan Zhou’s lifelong enemy.

"Probably not. They don't look like they are from China, but they look like they are from abroad. Maybe they came here to exchange cooking skills with Boss Yuan." Wang Hong said.

Wang Hong was right this time. Fang Heng thought of the group of foreigners who had been occupying their dining seats some time ago. He couldn't help but nodded and sighed inwardly. It was getting more and more difficult to survive on Taoxi Road. Even foreigners Everyone is here to grab their jobs.

Zhang Le also met Chu Xiao and his party here.

"Boss, everything has been arranged. Just go over there in a moment." Zhang Le walked up to Chu Xiao and said concisely.

"I know." Chu Xiao waved his hand and quickly walked up to line up.

Opello and others behind him also followed suit and quickly lined up behind Chu Xiao.

Before coming here, Chu Xiao had already learned about the things that need to be paid attention to and what to prepare when coming here. No matter how many opinions there are during the discussion, the chefs are still very disciplined now that they are here. For them, a famous top chef Chef, who doesn’t have a little quirk?

As for Zhang Le, he doesn’t plan to queue up.

His salary for this month has not been paid yet, and his wallet is not strong enough. He can only wait until Chu Xiao and the others go in and eat some steamed buns and soy milk to fill their stomachs.

When Chu Xiao and his party were just standing in the queue, people began to fill up behind them one after another. It was exactly half past seven.

"Senior brother, it seems that Yuan Zhou's cooking skills are quite good." Opello's junior brother Qin Chuan knew that Yuan Zhou's business hours were eight o'clock, and it seemed unusual to see so many people so early.

"There must have been two, but I don't know if I can withstand Chu's praise." Opello is usually an easy-going old man.

But this time, the title that Chu Xiao said was Asia's No. 1 was too big, and Yuan Zhou was too young. Even though Opello already looked up to Yuan Zhou very highly, he didn't think he could hold up the title.

Opello is not targeting Yuan Zhou alone, but all Asian chefs. He is the only one who can support Asia's number one chef.

Li Dehua and others from the "Four Culinary Ships" were invited by Opello to have a big meal before, and they vaguely knew his plans. This time they not only exchanged cooking skills, but also had an intention to investigate.

The other chefs didn't have that much thought. What they were thinking about was how good Yuan Zhou's cooking skills could be spread so far in such a short time, especially since they all knew more or less about Chinese cuisine.

Soon it was breakfast time, and under Su Ruoyan's greeting, the first batch of diners could go in to dine.

Yuan Zhou glanced at Chu Xiao, who was the third in line. Naturally, Chu Xiao also saw Yuan Zhou. It was business hours. Chu Xiao knew the rules. He nodded towards Yuan Zhou and found a seat to sit down. .

As for Wang Hong and Fang Heng, they did not say hello to Chu Xiao. After all, they had met Chu Xiao but had not spoken to him. Seeing that Chu Xiao and his group might have come to communicate, they automatically stood up. , the next few diners made the same choice.

Yuanzhou naturally saw Chu Xiao's way of greeting him and nodded back. Looking at the group of people following Chu Xiao, he knew that they were all chefs at the exchange meeting. The information he asked Ban Xu before was very detailed. , the kind with pictures, so I checked it with the information at a glance.

But now is not the time to say hello and communicate, so Yuanzhou just looked at it briefly before opening the lid of the pot, taking out a plate and intending to serve the noodles.

After the white gas passes, you can see the situation inside the pot. Yuan Zhou’s way of making braised noodles is different from other people’s. His stewed noodles are served in portions. Even if they are in a big pot, they are all served individually. The portions are placed as if they were cooked separately, each portion is distinct.

Soon the diners' braised noodles were delivered to everyone's hands by Su Ruoyan.

"It turns out they are braised noodles." Chu Xiao looked at the noodles placed in front of him on a thin black porcelain plate, wrapped with white bamboo fungus, black mushrooms, green beans, small and various mountain delicacies, and brown The red noodles are mixed together with the aroma of wheat. The various aromas are mixed together to form a unique taste, which is very attractive.

"Why does this look like fried noodles?" Li Dehua understood better.

"It doesn't seem like it." Opello didn't think so.

"It feels a bit like pasta." Another medium-sized chef with a big black face said.

"This is braised noodles, a relatively common food." Chu Xiao said.

After Chu Xiao finished speaking, he started to use chopsticks. He wanted to know how far he had progressed from Yuan Zhou.

"Suck it, suck it"

The noodles slid into the mouth along with some tiny mountain delicacies, and he chewed them with his teeth. Chu Xiao found that the noodles were not as soft as they looked. Instead, they had a toughness. This was the result of kneading to the extreme. The strong texture, along with the umami delicacies and light beans, are indescribable.

"It seems that I can still only see the light of the rear lights." Chu Xiao muttered, but his movements were not slow.

Chu Xiao's best expectation before was that he could see the taillights of Yuan Zhou's car, but who knew that he was making progress and Yuan Zhou was also making progress, and still opened such a distance.

Chu Xiao can eat well, and Yuanzhou's cooking skills have improved a bit compared to the solo exhibition. It's incredible. The higher you go, the harder it is to improve, but Yuanzhou will make progress every once in a while, he said He is indeed his lifelong enemy and needs to be conquered in his lifetime.

As for Opello and others, they also started to pick up their chopsticks and eat to get a preliminary impression.

p: Cats have eaten eight of the top ten noodle dishes in China! Come for transcendence.

There was a clerical error in the dishmao above. I have corrected it. It is not that the meal of the day is the meal for the exchange, but that Yuanzhou will make it separately during the exchange time! After all, defeating you in your strongest field is Yuan Zhou's style.