Chapter 1976 The Scene of the Registered Disciple’s Apprenticeship

"Are you nervous?" Lu Wei looked at Ke Sen adjusting his chef uniform and asked.

"Do you have diarrhea?" Ke Sen started to feel dizzy since the iron pot stopped hanging on his head.

"..." Lu Wei felt that Ke Sen was laughing at him, and he also had certain evidence.

"There's nothing wrong with my stomach this time!" Lu Wei said firmly.

Ke Sen said sincerely: "Congratulations, it's not easy."

As two stars of Guizhou cuisine, the two had a good relationship in private, but Lu Wei felt that Ke Sen's congratulation was strange.

"You said the master will come later, should we serve tea first?" Li Youcai pondered.

Li Youcai changed his previous image. He shaved his beard, had his hair cut, and wore a neat chef's outfit. He looked at least three years younger.

"No need. I remember that this process was not mentioned before. We have to follow the process given to us by President Zhou." Zeng Youwei also hesitated.

"Senior Brother Wang, have you met the master?" Luo Qing, who was good-looking, asked Wang Mingjie with a little curiosity.

Luo Qing is a talented female chef who has suddenly emerged in Jiangsu cuisine. She is extremely talented and has a wild growth. She did not become a disciple of a famous chef earlier, but after becoming famous for her exquisite boat dishes, she became a disciple of Hang Tian. She is regarded as Hao Cheng's senior sister. .

In the competition to compete for Yuan Zhou's registered disciple, he defeated other players, including Hao Cheng, and was only slightly behind Wang Mingjie.

You must know that this was because Wang Mingjie had made great progress under Yuan Zhou's guidance and only slightly surpassed Luo Qing. One can imagine the strength of this female chef.

"The master has a very good temperament and good cooking skills." Wang Mingjie thought for a long time before answering.

"Yeah." Luo Qing could only nod in agreement.

As for other cuisines, they naturally have their own characteristics. Everyone knows the advantages of grouping, so two people from the cuisine stand together to form a small group.

"Tap tap tap tap"

There was a sound of footsteps, and everyone nervously adjusted their chef uniforms again. When they looked up at the door, they found that the person who came in was President Cheng Zhaomei with a serious look on his face.

"Hello, senior brother!"

As soon as the fourteen people at the scene saw President Cheng's figure, they immediately shouted in unison with great tacit understanding.

This momentum is very good, just like the gangster calling him "big brother".

"Master will be here soon." Cheng Zhaomei raised her head, straightened her chest and pulled in her belly, with a serious expression on her face. She imitated Yuan Zhou's expression 80% to 90%.

Cheng Zhaomei first looked at the layout of the rostrum, and then asked the staff next to her about the process to ensure that nothing went wrong.

The venue was solemnly decorated.

"From today on, I am also the chef of Yuan School." Luo Qing muttered.

Wang Mingjie was thinking that the instruction given by his father Wang Huai was to learn nine points of Su cuisine. It seemed possible, right?

Focusing on the protagonist, when Yuan Zhou came to the kitchen association hall, the first thing he saw was Zhong Lili.

"Hello, Chef Yuan." Zhong Lili took a few steps forward to say hello as soon as she saw Yuan Zhou.

"Hello Secretary Zhong,

Should we go directly to the conference room or go to President Zhou's office first. "Yuanzhou still makes a very clear distinction between official and private matters.

"The president said just go to the conference room. He will be waiting there." Zhong Lili answered as she led Yuan Zhou towards the elevator.

Yuan Zhou didn't say much when he saw this, and followed Zhong Lili directly into the elevator.

"Do you need my help to carry it?" Zhong Lili saw that Yuan Zhou had brought a large bag this time.

"No, it's not heavy." Yuan Zhou was holding the bag that looked very heavy with one hand, looking very relaxed.

"Ding"

The elevator quickly reached the floor where the conference room belonged.

"Uncle Zhou." Yuan Zhou greeted.

"Go quickly." Zhou Shijie nodded.

Yuan Zhou wanted to invite Zhou Shijie to go with him, but the latter said: You are the only protagonist today, so I will not enter the venue with you, Xiao Yuan.

"Look, today is the day to climb to a higher level in the Chinese cooking world." Zhou Shijie looked at Yuan Zhou's back and said.

"I still want to see it."

Ever since, Zhou Shijie, the president of the Kitchen Federation, quietly followed Yuan Zhou and Zhong Lili like a thief at the Kitchen Federation headquarters.

Yuan Zhou has not arrived yet, but there is already a group of people waiting.

On the important occasion, Cheng Zhaomei wore a chef's outfit and stood at the door of the conference room, her back straight and her eyes bright as she looked at the elevator, waiting for Yuan Zhou to appear.

"From today on, I am the senior brother. I must use all my energy to do three things. The first is to follow the master's steps and follow the master's words. The second is to study cooking skills and defend the status and honor of the senior brother to the death. The third is to 3. Be a good example, take care of your junior brothers and sisters, and don’t let the master worry too much." Although Cheng Zhaomei stood tall and straight with a serious expression, she was not calm inside.

"Tap tap tap"

The sound of crisp footsteps was very loud in the silent corridor. Technician Cheng stopped his thoughts and paid attention to the front.

The next moment, Yuan Zhou's iconic handsome face appeared.

"Hello, Chef Yuan!"

The chefs, who were still a little commotion inside, all spoke in unison and moved in unison, as if they had been practicing.

"Well, that's good for you too." Yuan Zhou nodded.

Yuan Zhou walked first, followed by Technician Cheng, and the other chefs all followed behind. It was very harmonious and there was no need for a rehearsal.

The distance from the door to the rostrum was not long. Even if Yuan Zhou didn't deliberately speed up, he reached the place very quickly.

The first thought in the minds of many chefs who glanced at Yuan Zhou's profile was, "Master is so young. He has such cooking skills at such a young age."

In this selection of registered disciples, there are younger ones, such as Luo Qing and Ke Sen, younger ones like Zeng Youwei and Li Youcai, and some in between, like Wang Mingjie. , but without exception, they are all famous chefs in their respective cuisines.

Yuan Zhou stood on the rostrum and suddenly felt a little emotional when he saw the fourteen chefs standing in rows below like good babies.

With these people in front of him, he will try his best to make them the mainstay of various cuisines.

There are strict rules for becoming a disciple, and some are very particular. You need to worship your ancestors, enter the ancestral hall, and kneel down and kowtow. This is an ancient ritual.

There are also those that have family inheritance, such as the apprenticeship of the four imperial chefs, which is more complicated. Not to mention other things, just the apprenticeship banquet that Technician Cheng had previously apprenticed to Yuan Zhou, which took more than a month to prepare.

But today we are only registered disciples, there are not so many procedures.

"Now the recruitment of named disciples by Asian celebrity chef Yuan will officially begin." Zhong Lili said and gave up the stage.

"Hello everyone, I am Yuan Zhou."

Yuan Zhou looked around and said: "Currently, I'm looking at Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Guizhou cuisine, Yunnan cuisine, and Shandong cuisine. As far as these cuisines are concerned, my cooking skills are pretty good and I can give a lot of suggestions and experience."

"In the future, you will learn from me and continue to work hard to improve your cooking skills. If you have any questions, you can call me or me. This is the apprenticeship ceremony I have prepared for you. Come and get it later." Yuan Zhou pointed to the already A big bag placed on the table.

Look at this, Yuan Zhou is a good cook?

…

ps: Caimao doesn’t like writing such big scenes the most, so I’m scratching my head...

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