Chapter 2054 The Boss’s Romance

"Do guests need to order anything? They are all ninety-eight servings, but some need to be booked in advance." Su Ruoyan said in detail.

"Do you have rice steamed buns?" Jiang Nuan asked, then thought about it and added: "The authentic kind."

This is a specialty from her hometown. She only tasted the authentic version when she was very young, when her grandma was still alive.

Ever since my grandma passed away, no one has been able to make this taste, not even my own mother.

Jiang Nuan's mother said that grandma had a secret recipe, but the secret recipe was not passed down.

Nowadays, foodies are everywhere, and rice steamed buns are naturally sold, but the taste is not right. Jiang Nuan gave up after trying it twice, and still murmured in his heart, did grandma say that legendary cooking masters can develop powerful secret recipes on their own? ?

As for Jiang Nuan's ordering at Chef God's Shop, she emphasized the authenticity, but she just wanted to know how much Boss Yuan could restore it.

Of course, Jiang Nuan knows that what she eats may not be authentic. If there is something more delicious, she will accept it.

When Su Ruoyan heard it, she realized that she hadn't heard much about it, and subconsciously turned her head to look in the direction of the kitchen.

"Yes, but the rice steamed buns need to be prepared in advance. You can eat them again at the same time in a week." Yuan Zhou took advantage of the gap to say something.

His five senses are so sensitive that he can hear whatever he wants to hear. Apparently he just heard Jiang Nuan's words.

"It takes so long to prepare?" Jiang Nuan never thought that rice steamed buns would be so difficult, because when grandma was around, he could always eat them when he went back.

Of course, when Jiang Nuan heard what Yuan Zhou said, he had no doubts. After all, the vegetable shop owner was the professional.

"Thank you, boss." Jiang Nuan thanked him.

"I'll have black rice with sugar, sweet and sour pork ribs, salted duck, and boiled cabbage." Jiang Nuan ordered several dishes at once, all of which were exquisite.

"Please wait." Su Ruoyan recorded the reservation and the order just now and walked away.

"Rice steamed buns, are they steamed buns made of rice?" Zhong Xiaoxiao asked.

As a foodie, I am naturally curious when I hear about food I have never eaten before.

"The food in my hometown tastes very good. Let's try it then.

It happened to be our last day here, which was quite a coincidence. "Jiang Nuan smiled slightly.

"Boss Yuan's work is worth looking forward to." Zhong Xiaoxiao nodded naturally.

The two of them ordered big meals. If it were in other restaurants, they would have to wait half an hour, but Yuan Zhou couldn't stand it and was very fast. After a while, the dishes came one after another.

The vegetarian dishes of goldenrod and boiled cabbage were served first.

The golden grass looks like jade, and apart from its bright color and a little bit of steam, it doesn't look like it has been cooked at all.

As for the boiled cabbage, it lives up to its name. The leaves are white and tender, the soup is as clear as water, and the leaves are floating in the big bowl. It looks good-looking and delicious, and is very attractive.

The most intolerable thing is probably the smell. It is obviously a vegetarian dish, but the soup looks watery, but it smells rich and mellow, making people want to stop.

"Gudong"

Jiang Nuan couldn't help but swallowed a mouthful of saliva before she finally calmed down and said, "This is too fragrant, and it doesn't look greasy at all."

Jiang Nuan had eaten boiled cabbage before. In her opinion, it was delicious, but if you look carefully, you can see a little bit of oil droplets, not only in the soup, but also on the cabbage. Same, always feeling tired.

But what was in front of me was different. It looked like it was really cooked cabbage in boiling water. The pieces were in perfect shape and the leaves of the same size were fresh and refreshing. It was completely different from the tender and oily cabbage I had eaten before.

"Who do you think can compare to the dishes cooked by Boss Yuan? Then let's get started." Zhong Xiaoxiao took a deep breath.

Jiang Nuan nodded and picked up a piece of tender cabbage with chopsticks, put it into his mouth and took a bite. There was a crisp "click" sound, the cabbage was bitten, and a rich smell of chicken soup and pork came out. , it is both delicious and plump, plus the crispy cabbage, it is simply a magical combination.

Chew a few more times, and a sweet taste will remain in your mouth. It is extremely delicious and crispy and tender.

"Did we only use the innermost piece of cabbage? It's so tender!" Jiang Nuan was surprised.

No matter how much she does, she doesn't have the energy to find out. The most important thing now is to eat, and eating delicious food into her stomach is the real thing.

"Now you know why I miss you so much." Zhong Xiaoxiao said.

"It was me, I thought to myself, this chef is really amazing." Jiang Nuan couldn't help but say.

A dish of boiled cabbage completely conquered her.

Zhong Xiaoxiao and Jiang Nuan are just one of the diners in the God of Cooking shop. The other diners are all concentrating on eating the food in front of them. They all have the same posture, the same shop, different diners, and the same movements. .

Lunch time was filled with regrets. At the end, after seeing off the last batch of diners, Yuan Zhou started to practice carving after changing his clothes as usual.

Speaking of which, the wood that Yuan Zhou used to practice carving recently...it's a good thing that even the carpenter and Zhang Yan didn't see it, otherwise they would really worry that Yuan Zhou would be scraped to pieces.

On the other side, some diners made an appointment to meet at Chef God's shop.

"Sister Xian, why are you here so early?" Mengmeng ran over and saw Zheng Xian, she had come in advance.

"I have nothing to do, so I came here early to see how good Boss Yuan is at carving things. It's good news for obsessive-compulsive disorder." Zheng Xian said.

At this time, there was already a circle of people surrounding him.

"Speaking of which, my relative asked me to go on a blind date. His hobby was wood carving." Mengmeng suddenly remembered this incident: "Then I told him that I knew a chef whose hobby was also wood carving, and he was very interested in following me. I watched Boss Yuan’s carvings.”

Zheng Xian asked: "What then?"

"Then I don't know why he didn't contact me anymore." Mengmeng said with a smile.

Zheng Xian smiled. If Boss Yuan's sculptures are called amateurs, how many in the world can be called professionals?

It was obviously the little girl Mengmeng who was causing trouble. There must be something unsaid about the blind date, but Zheng Xian did not ask further.

"Sister Xian, should we go later or now?" Mengmeng asked.

"Look again, does Boss Yuan, this wooden figure, look familiar to you?" Zheng Xian asked.

Mengmeng looked over and saw that Yuanzhou was practicing various small animals with wood. He used a step-by-step method, carving small animals first and then carving human shapes.

"Swish, swish, swish"

It was a carved fairy statue with a fluttering skirt, but Mengmeng took a look at it and found that the fairy looked familiar.

"This carving is of sister Yin Ya?" Mengmeng said in surprise.

Zheng Xian nodded: "I guess the fairy in Boss Yuan's heart only looks like Xiaoya, so he unconsciously carved it like this."

"Wow, is this the romance of a boss?" Why did Mengmeng say she was a boss? Because she couldn't even get a seal, let alone anything else.

…

()

Zhubi Chinese website

Please remember the first domain name of this book: . Mobile version reading URL: