Chapter 2154 2 Pounds Fatter

The first time he opened it, in addition to the white vapor, Xiao Jiang smelled a fragrance mixed with vegetables and flour, but it was not thin. There was also some fragrant fragrance inside, which he couldn't distinguish for a while.

When the fog dissipated, Xiao Jiang could clearly see the true face of the jade shaomai. It was really beautiful. There was a lotus leaf lace on the top, which looked like a blooming green lotus. It was very beautiful.

At first it looked like the dough was green, but after a closer look, I found that the outer skin was a genuine white dough, but it was just too thin and the jade filling inside was too green, so it showed through. The color is green and green, as if it is green from the inside out.

Of course, as a man, Xiao Jiang always has a feeling of insensitivity to the color green, mainly because he has been too deeply poisoned by various green comments on the Internet.

But compared to pure green, jade shaomai has more texture and a sense of transparency. Instead, it has a sense of transparency unique to jade.

"Sometimes I really want to know why Boss Yuan can make such exquisite delicacies with just one pair of hands and ten fingers, while I can turn the ribs into carbon when I make sweet and sour pork ribs at home." Xiao Jiang sighed.

Xiao Jiang thought for a while and decided not to worry about it, and immediately focused on the food: "Well, this is so delicious. The siomai served here by Boss Yuan is really big."

It’s not like I’ve never eaten ordinary shaomai before, but this is the first time I’ve seen such a big one. The ones outside are basically one bite at a time. But here in Yuanzhou, except for the Wushou, you’ll definitely choke if you take another bite.

They are larger than two ordinary shaomai, so the four shaomai look very similar. This is why Yuanzhou feels that a cage of four shaomai, a total of eight, is enough to eat.

Little Jiang Ke didn't care how artistic the shaomai looked, he just picked up the chopsticks and took a bite.

The paper-thin skin is matched with the rich and colorful filling. It tastes sugary and oily, sweet and fragrant, and has an indescribable feeling.

Although it is already summer, this jade shaomai brings the breath of nature to everyone on this morning, as free and fresh as spring.

"It's delicious. I thought the filling inside should be moist and soft, but it's not. It's soft, tender and crispy. I don't know how to preserve it. It's so delicious." Xiao Jiang was very satisfied with Jade Shaomai. Yes.

He took several bites at a time, and he ate at a very slow pace. He quickly had all the Jade Shaomai in his stomach. There is no more complete place than putting delicious food in your stomach.

After eating the siomai, Xiao Jiang's attention was focused on the shrimp dumpling king.

If the Jade Shaomai just now is as clear and pleasant as green jade, then the Shrimp Dumpling King is on the other extreme.

The translucent outer skin has distinct wrinkles and a half-recumbent crescent shape, which is very unique. The fillings inside look particularly clear. The orange shrimps and white winter bamboo shoots blend together. There is simply no better color combination than this.

Because of its translucent texture, Xiao Jiang felt as if the filling inside would flow when he took a quick look at it. When he poked it lightly with chopsticks, he had the illusion of a springy texture.

"Kacha"

Pick one up and take a bite, and abundant juice will emerge from the bite. Swallow the chewy and smooth skin, and take a sip of the slightly hot soup. The fragrant and plump juice will make you feel like you are in front of your eyes. One light.

Yuanzhou’s Shrimp Dumpling King is prepared with whole shrimps, probably due to the heat, curled up into a crescent shape, wrapped in tiny winter bamboo shoots. Whether it’s the sweetness of the shrimp or the crispness and tenderness of the winter bamboo shoots, Both give people a good taste experience, not to mention that when the two are added together, it is definitely not a simple algorithm of one plus one equals two.

"Crack, click"

In order to experience the feeling of eating whole shrimp, Xiao Jiang opened his mouth and stuffed most of the remaining shrimp dumplings into his mouth.

With your mouth full, you still have to chew slowly, just in case you open your mouth wide and the delicious food will escape from the cracks. This is definitely a big loss.

Not only was Xiao Jiang impressed by the Jade Shaomai and Shrimp Dumpling King, but other diners were also very satisfied. They didn't care about burning them at all and stuffed them into their mouths one by one, as if they were afraid that someone would take them away if they were slow.

No way, eight is definitely enough for an adult man to have a full breakfast, but this is a chef's shop, so everyone's unanimous idea is to finish their own quickly and see if there is any way to get some from others.

I don’t know where this evil trend came from, but it soon became popular in small shops. Therefore, diners in small shops have developed a good habit of eating quickly. The more they eat, the more they will gain weight, at least two years. catty.

Although there were two kinds of breakfast during breakfast time, there were only a hundred portions anyway, so they were all eaten quickly.

"It's not enough, I still want to eat." Wu Hai wailed as usual.

"Good boy, let's eat more at noon. Don't disturb Boss Yuan now." Mao Xiong was smoothing his hair on the side, then ordered two more dishes for noon, comforted Wu Hai, and led him home.

After having Mao Xiong, it seems that Wu Hai is no longer a problem. At least Zheng Jiawei has some free time to visit Wu Lin. Recently, he caught a free man and was planning to leave.

On the other hand, after Yuan Zhou finished sorting it out, he planned to record a video.

Wan Li specially came to discuss this video with Yuan Zhou yesterday morning.

Every year, every association organizes some activities to invite everyone to participate, which not only increases the cohesion of members but also provides a large communication platform for everyone, and the Green Kitchen Association is no exception.

The purpose of Wanli Lai is very simple. He just wants Yuanzhou to provide a video of similar knife skills practice. There is no hard requirement as to whether it is soft carving or hard carving. After all, it is an ecstatic thing to get the video. , but also pay attention to style, which is definitely unpopular.

Therefore, Yuanzhou saw that he had some free time this morning and decided to finish the work first. This time he planned to carve soft sculptures, which he had practiced less, so he still planned to use the commonly used tofu.

At this moment, a familiar voice came from outside the store.

"Xiao Yuan, are you there? I'm coming in." As the words fell, Zhou Shijie's familiar figure appeared outside the door.

He had just come back from Lu Province. If he had just come back yesterday and was rushing to see Yuan Zhou today, he must have something urgent to do.

In fact, Zhou Shijie should have come back soon, but Zhao Shijie couldn't bear it and this group of people had a small accident in Chengdu, so Zhou Shijie and the others stayed in Lu Province.

The cause of the matter was that leader Zhao called Zhou Shijie yesterday and said that he was going to poach Yuan Zhou to open a store in Lu Province and rebuild a food street similar to Taoxi Road.

At that time, Zhou Shijie broke out in a cold sweat. If you said you were going to investigate, then do it. Why are you doing this?

Cutting off people's money is like killing their parents. Poaching Yuan Zhou is like cutting off people's gold mines and digging up people's ancestral graves. Do you think this can be tolerated?

Zhou Shijie was afraid of a big accident, so he rushed back to Chengdu day and night. After all, he was the president of the Kitchen Federation. .

It's a pity that it will rain, my mother will get married, and someone will seek death. These are all inevitable laws of nature.

…