Chapter 2221 This Is Definitely Magic

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"It seems that my answer to the question is still very accurate. The question is really stupid. Although there are some changes and the word "culture" has been added, it is not a big problem. From now on, I will call him the little prince of the answer." Yuanzhou praised himself in his heart for his cleverness and cleverness. don't know.

The topic was chosen successfully, and Yuan Zhou recalled that the dishes prepared were in line with the culture and goose, so there was no need to go to the ingredient library to choose. He took the type of goose he wanted and the side dishes and returned to the stove, which was extremely fast. .

The organizing committee has prepared many varieties of geese. It has prepared the Toulouse goose, the world's largest goose species originating from France, and the lion's head goose, the largest goose species in China. This is very considerate. .

Of course there are other medium-sized geese, or small goose-eyes and Egyptian geese, etc.

In fact, it is no wonder that the organizing committee has prepared so many Chinese geese. As the world's largest goose meat exporting country, it still has this market share.

This theme is familiar to all French chefs. After all, foie gras occupies a pivotal position in French cuisine.

Julian used "Moon Man". In fact, Europeans are really bad at choosing names. Moon Man is of course not Julian's transformation, but his skill in holding a spoon and pouring sauce. He draws an arc like the moon, hence the name Moon Man. .

Although I don’t know why the arc looks like the moon, this hand can indeed make the sauce even and the heat properly controlled.

In addition, Podlaco no longer held back. The topic happened to be goose, so he came up with his best foie gras cooking. It was a perfect combination of the right place and the right people.

You must know that Podraco’s foie gras has the title of “not to be missed before hanging”.

Hmm...this title is also weird.

As the first place in the second game, Podlaco also has some privileges. For example, Yuan Zhou was directly promoted to the finals in the first game. The privilege of the second game is that he can bring an extra chef to the finals.

Podlaco felt that this time, he not only wanted to be the best, but also the fastest. Among the five of them, none of them were faster?

Closer to home, Chef God’s Shop also has goose delicacies, such as classic roast goose and Cantonese braised goose, but these are not Yuan Zhou’s choices today.

Yuanzhou chose the Toulouse goose, and it was a large goose weighing thirty kilograms. This kind of goose should be delicious when used to make iron pots.

Those who were selected by Yuanzhou must be fat and healthy.

Both the wings and thighs are very strong, and the clothes are covered in crow-blue feathers, which looks very big.

Originally, Toulouse geese were generally used to produce foie gras and goose fat because of their rough meat quality. Moreover, because of the poor quality of the gras and the high cost of breeding, they have been gradually replaced by Lande geese.

But the goose species specially chosen by Yuan Zhou is naturally useful.

Putting the goose on the sink, Yuanzhou did not rush to remove its feathers, but directly began to touch the goose. He touched it carefully from head to toe and then touched it a second time. It was like giving the goose a massage. It's like a massage, not a single bit is spared.

Most of the judges at the judges' table were originally staring at Yuan Zhou, because they felt that Yuan Zhou might be the first to do it well, and then directly witnessed the whole process of massaging a goose.

"Yuan, are you giving a massage to a goose?" Gauss asked August next to him in a low voice.

There are people who give beef a massage before cooking, but there is absolutely no way the hair is still shaved off like this.

"I don't know either." August claimed that he knew Yuan Zhou well, but he had no idea about this move now.

"It's probably not a massage, it's probably a special treatment." Juman Li suddenly interjected.

The professional judges on the stage didn't notice anything, and the audience below was even more confused. Of course, they were still very qualified. Even if they discussed it, they would do so in a low voice and would not make any noise.

But there was someone at the scene who knew Yuan Zhou very well.

"Shua"

Chu Xiao suddenly stood up from his chair, with a very serious expression on his face. Even Zhou Shijie next to him also had a serious face, and of course he also stood up.

"Do you think Xiao Yuan wants to cook the goose?" Zhou Shijie asked.

"I think it's nine out of ten." Chu Xiao nodded seriously.

"Is this goose easy to understand?" Zhou Shijie was a little unsure.

It's not that he has no confidence in Yuan Zhou's craftsmanship, but he's not sure which one is easier to disassemble, the goose or the cow. Of course, for Yuan Zhou who can perfectly dismantle the cow, Zhou Shijie thinks it should be about the same.

"The difficulty is different, some are more difficult, some are more difficult, some are more difficult. Even though the goose is small, the distribution of its bones and meat is completely different from that of the cow." Chu Xiao said.

It is true that geese are very small and seem to be much easier to unhook than cows. However, it is just because they are small and the bone and meat distribution is completely different from that of cows that they are just as difficult.

"Muwuquanniu, now Muwuquangeese, the reappearance of skills spanning more than two thousand years. If this is not culture, then what is culture?" Zhou Shijie said.

Just when he was thinking about it on stage and off, Yuan Zhou had already touched the goose three times. He was not a human being... No, he wouldn't hold back anymore!

Taking a deep breath, Yuanzhou now knew the distribution of geese very well, so he picked up the miracle kitchen knife at hand and was about to move it.

"Swish, swish, swish"

The knife is fast and accurate.

No one can clearly see how Yuan Zhou moves the knife, just like no one knows where Xiao Li's flying knife is before he takes action.

From the audience's perspective, Yuan Zhou circled around the goose, and the crow-blue feathers began to fall out of the skin's grasp and fell to the ground. Whether they were down or hard long hair, they were all the same, and they fell down. The place is very orderly, everyone is within a certain range and surrounded by a circle.

In the blink of an eye, the goose that was originally covered with feathers turned into a naked goose. The camera lens turned here halfway and immediately fixed the frame on this place. Now all the eyes of the audience were focused on it. Concentrated on the light goose.

If every doubt represents a question mark, then there are more than 40,000 question marks in the audience now.

The scene was like a ignited powder keg, and discussions broke out.

"Why is it so different when I clean my glasses? What just happened?" Some viewers asked the people around them blankly.

"Is this definitely magic? This Chinese chef combines knife skills with magic." The person next to him shouted.

"Magic? I think this thing is more appropriately called magic. Everyone says that Chinese people know kung fu, but no one says that Chinese people know magic!" This is a very imaginative thing.

"The Chinese chef's knife skills were surprisingly good in the first show, but this is too much." commented an audience member who watched three shows.

Not to mention the audience, even the people on the judges' bench were not calm.

"Is that really something that can be accomplished by humans?" Adelaide thought it was time for him to go see an ophthalmologist. What on earth did he just see?

"The hair can be shaved very quickly with a knife!" Juman Li commented, then he thought it was inaccurate and added: "It's so fast that it's unbelievable."

Of course, if the hair loss just now was so amazing that everyone couldn't accept it, then Yuan Zhou's performance next made everyone feel that they were collectively awake and still dreaming.

I saw Yuan Zhou standing on the side of the goose. With a flash of his sword, he pressed lightly with his left hand, and a long and thin bone was exposed.

…

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