Chapter 2290 Sister’s Behavior

Let’s go back to the “sister” behavior of Wu Yungui and Jiang Changxi. The younger brother’s behavior is very low-key.

Sister behavior refers to the behavior of digging holes, so it is not that Wu Yungui is a sister, she is not.

"The expression is very rich. It seems that Mr. Qiao is also an actor who has been delayed by his business." Wu Yungui silently praised in his heart.

"I'm starting to be surprised. I haven't started eating yet. I don't know what will happen next." Jiang Changxi looked at Qiao Hongtao and then at Yuan Zhou.

Speaking of which, it has been a long time since Jiang Changxi and Wu Yungui met anyone who didn't know that Yuan Zhou came to the God of Cooking restaurant to eat. Not to mention that a large part of the tourism industry on Taoxi Road was driven by the God of Cooking restaurant.

Even if you don't know about it, you will be popularized when you arrive at Taoxi Road. You may think it's strange for shop owners to praise other shop owners, but it's so normal on Taoxi Road. Yuan Chui is everywhere along the way.

It can also be said that he never forgets the person who dug the well.

"Mr. Jiang, Mr. Wu, is there anything dirty on my face?" Qiao Hongtao turned off the phone and took a cursory look. There was nothing wrong.

"It's okay." This is Jiang Changxi's reply.

"It's fine, no problem." This was Wu Yungui's answer.

Qiao Hongtao wanted to ask why he was looking at him like that, but in the end he didn't ask. Maybe it was because he was handsome?

Just when the undercurrent was surging between the three people, the food was served.

The dish ordered by Jiang Changxi was served first, it was the easiest dish to take.

Fried milk is a soft stir-fried dish among Chinese stir-fries, which means cooking with liquid, and stir-fried milk is a typical example.

And there are fried milk dishes in many places, but the most famous and delicious one must be the fried milk in Shunde.

Of course, the ingredients added to the stir-fried milk are slightly different, but many of them add some shrimp to enhance the fresh taste of the milk.

The fried milk that was served was snow-white and shiny red, blending together. Although the shape was different, it did not hinder the appearance of this dish.

The strong and sweet milk smell penetrated her nostrils with the hot air, and it had a faint salty taste. Jiang Changxi knew it was the smell of ham as soon as she smelled it.

Moreover, the fried milk made by Yuan Zhou is different from the usual ones.

The snow-white solidified milk contains many materials, and the whole thing seems to have fallen into a pile of white snow.

This dish comes with a small white spoon. If you put it aside, you don't know whether the spoon is whiter or the milk is whiter.

Use a spoon to scoop out a spoonful of rich milk and put it into your mouth. The slightly solidified milk melts with the temperature. The sweetness of the milk and the aroma of eggs fill the entire mouth. The sweet taste is paired with the chewy shrimp meat. Adding the salty ham, which is fresh, tender, fragrant, and has a complex taste, the originally bland fried milk instantly gained a bit of color.

Don't think that after frying the milk, the water in the milk will be fried. In fact, what this dish needs most is the chef's key to mastering the heat and patience. If you don't pay attention, it will be fried.

Of course, Yuanzhou's products will definitely not have such troubles. They are soft, tender and sweet to the extreme. When you eat them, it feels like embracing the whole summer. It is very comfortable and natural. Jiang Changxi has been very busy recently and has not eaten Yuanzhou's dishes for a while. .

This fried milk dish simply whetted her appetite, it was so fragrant.

"It feels a little more delicious than before. It's probably because the little man has improved again." No matter what Jiang Changxi thought in her heart, she couldn't stop her elegant and fast movements.

When eating at Chef God's shop, many women have developed elegant and fast eating skills, and Jiang Changxi is one of the leaders.

If it weren't for the frequency of waving the spoon, no one would have thought that Jiang Changxi was eating so fast just by looking at her movements.

Wu Yungui next to him looked at Jiang Changxi who was eating faster and faster. He was very anxious in his heart. He thought it was delicious and wanted to try it, but unfortunately he didn't dare.

That’s really something I don’t dare to do. To be honest, Wu Yungui is a bit cowardly of Jiang Changxi. Her aura is too strong. If it were someone else, old Wu would dare to hold hands and eat together. After replacing him with Jiang Changxi, Wu Yungui said that he is a gentleman and must let her Wearing women.

It's Nasset in Dubai. Wu Yungui ate with him in a small shop. They shared everything together. This is a typical example of good partners.

"I don't want to eat at all. I never drink milk, and I don't want to eat fried milk." Wu Yungui silently hypnotized himself to avoid losing control of his hands.

Qiao Hongtao, on the other hand, was immersed in the atmosphere of Yuan Zhou's cooking. He watched without blinking and didn't even notice that Jiang Changxi's food was coming.

Just when Wu Yungui was feeling anxious, his dishes were served. Naturally, the simpler steamed cured meat was served first. The rich flavor of cured meat was very attractive and instantly diverted his attention.

Wu Yungui didn't dare to eat Jiang Changxi's food, but it didn't mean that Jiang Changxi didn't dare to eat his food, so the next dishes were shared with Jiang Changxi in a friendly manner. He felt that the best partner this year must be him.

Just when Wu Yungui's dish was almost finished, Qiao Hongtao's first dish was served, which was simple fried steamed buns.

In Singaporean cuisine, fried steamed buns need to be paired with local spicy sauce to get the best taste. Of course, this spicy sauce is essentially different from Chinese cuisine. It contains many local Singaporean spices. This is also an important factor that distinguishes Singaporean cuisine from Chinese cuisine. logo.

Originally, Qiao Hongtao was carefully looking at Yuan Zhou's fish fillet. With just one stroke of the knife, a snow-white and thin fish fillet came out. In just a few blinks, the whole fish was decomposed. , extremely fast.

Just when Qiao Hongtao wanted to see what he was going to cook with such a beautiful fish, he smelled a unique flavor of Singaporean spicy sauce. It was a unique flavor of lime mixed with pandan leaves and some other spices. .

In addition, there was a very fragrant smell of deep-fried food. Qiao Hongtao suddenly broke away from his imagination of fish, and then saw a plate of golden food brought by the waiter.

There is also a small plate of slightly cyan seasoning, which is generally red in color. It is mainly because Qiao Hongtao is so familiar with this that he realizes that the cyan color can be almost ignored. This is the most authentic Singaporean fragrance. Hot sauce.

"hiss"

Qiao Hongtao couldn't help but gasp. Although the knife skills just made him raise his hopes, he was not as shocked as actually seeing such a very familiar dish of sauce.

Not to mention that the steamed buns are slightly steaming, and you can tell from the color that the steamed bun slices are perfectly fried. They are consistent in thickness, golden in color, and rich in flavor. They are perfect works from every aspect.

"The color is even worse than what I eat at home." Qiao Hongtao said to himself.

This is not to belittle Yuan Zhou, but in Qiao Hongtao's heart, the most delicious Nyonya food he has ever eaten was cooked by his grandmother, then his mother, and his daughter-in-law after he got married.

Because of understanding, there is comparison.

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