Untitled Chapter 245 Immortal Vinegar
? Yuanzhou knows that rabbit meat is the same as deer, the meat is acidic, and if the rabbit's eyes are closed after death, it cannot be eaten. This is recorded in ancient books.
The rabbits made by Yuanzhou do not have such concerns. Originally, the use of honey instead of sugar is because the sweetness of honey is not abrupt, but the sweetness is long and the honey itself will have some oily feeling, and it will be smoother and smoother after smoking. , colorful.
After busying himself with things in the store, Yuan Zhou had time to go upstairs to rest, and the rest went straight to the next morning. Thinking that he hadn't made soup dumplings for a long time, Yuan Zhou rolled over and got up.
After washing up, he went to run for exercise. This time he went out to get the effect of exercise, so Yuan Zhou paid more attention to exercise.
After resting for a few days, he opened the door again, Yuan Zhou's expression did not change, but his mood changed a little, and the figure of the old royal chef was still in front of him.
"Huh, let's do the things in front of you first." Yuan Zhou sank his heart and began to knead the dough seriously.
"Jia Jia, did you say the boss opened the door?" Shen Min asked a little uneasily.
"Yes, the boss is so punctual." Zhou Jia's tone was affirmative, not so disturbed, just for granted.
Shen Min was different, because of her personality, she had always been worried that Yuan Zhou would not do it, just like Qi Ren who was worried that the sky would fall, and was always worried.
It is probably also because of studying very hard, but the grades are always average, and it takes all the effort to be admitted to the university, but Zhou Jia is different. Although the family conditions are not good, even if he is studying as an adult teacher, his grades are among the best.
"Minmin, you really don't have to go to class today?" Zhou Jia looked at Shen Min and asked with concern.
"It's okay, the first two sessions are self-study, it's okay." Shen Min thought about it and said affirmatively.
"Then go back after you see it." Zhou Jia said seriously.
"Yeah," Shin Min nodded noncommittally.
After a while, the two came to the door of Yuanzhou's small shop, and at this time, there was already a crowd of people lining up outside the shop, and they were all old acquaintances.
"This Boss Yuan is also really delicious. As soon as he comes back, he will be delicious." Wu Zhou was in the front row, smelling the aroma of the soup dumplings, and said dissatisfiedly.
"If you don't want to eat, you can leave." Ling Hong looked at Wu Zhou in front of him with dissatisfaction,
Said very rudely.
"That's not what you mean, it's not that you have to bleed from your wallet again, it's not easy to explain to your girlfriend." Wu Zhou showed a sad look that you single dogs don't understand.
"How about I throw you out one less person." Octopus stretched out his head, looked at Wu Zhou very seriously and asked.
"Boss Yuan can't use violence here." Wu Zhou looked serious, obviously imitating Yuan Zhou's expression.
"Hehe, I will throw you and everyone must agree." Octopus said nonchalantly.
"This way I can advance one place." Ling Hong said lightly.
"Why don't we discuss what kind of breakfast Boss Yuan made today." Wu Zhou changed the topic bluntly, but this topic was more useful.
Then everyone started to speculate about Yuanzhou's breakfast, but the old customers were still very sure of what it was. After all, they ate a lot and already knew it well.
And when Shen Min and Zhou Jia came to see such a happy scene, they instantly felt relieved.
"It's all right now, Minmin, go back to class." Zhou Jia said with a smile.
"Well, then I'll come back at night." Shen Min didn't wait for Yuan Zhou to open the door, but rushed back to school.
After a while, the small shop in Yuanzhou opened the door on time, and although the diners were eager, they did not forget Yuanzhou's rules, and they all took their seats according to the ranking.
"Boss Yuan, what are you doing?" Wu Zhou asked directly without any scruples.
"Picking honey." Yuan Zhou said calmly.
"Go to pick honey in person? Boss Yuan, have you not been stung?" Wu Zhou looked at Yuan Zhou up and down.
Wu Zhou said that when he was a child, he saw a bee that fell on the ground and touched it, and then got stung on his thumb. Since then, he has especially hated bees. The source of his hatred is naturally fear, and that's why he asks such questions.
"Of course not." Yuan Zhou said with certainty and certainty.
"It would be great if I was stung." Ling Hong suddenly said with a wicked smile.
"No, I remember that it takes at least a week for the swelling to subside after a bee sting." Wu Zhou said with experience.
"It is said that propolis can speed up healing." Octopus also came out to join in the fun.
"As a chef, gathering ingredients is an essential skill. Our chefs have nothing to fear." Yuan Zhou said with a blushing face and a heartbeat.
He completely forgot how he was not ashamed to ask questions and chased Liuzi all the way, and when he descended the cliff, he looked extremely cautious.
"I said if you guys can't eat anymore, the old man is going to starve to death, chatting endlessly." Li Yanyi on the side couldn't help it, and spoke in a bad tone.
"Hello, what would you like to order?" Zhou Jia hurriedly stepped forward to ask.
"Hmph, one or two looks like wood, and there are more rules." Li Yanyi didn't panic again, he complained for a while before starting to order.
"One soup bag, one plate of fairy vinegar." Li Yanyi always called out the name of vinegar when ordering food.
"Wait a minute." Zhou Jia responded quickly.
And Yuanzhou put the two meals directly on the plate, and Zhou Jia just served them directly.
"Old man, how do you know this is fairy vinegar?" Ling Hong is a seasoned foodie and loves soup dumplings, but he has never tasted this kind of vinegar. This is also the first time he has met Li Yanyi.
Of course, he knew Li Yanyi, but he didn't point out his identity as a food critic.
"Heh, brat, of course I can't eat it." Li Yan always talked to Yuan Zhou like this, never knowing what politeness was.
"It's really immortal vinegar." Yuan Zhou suddenly affirmed.
"Of course the old man is right." Li Yanyi was even more proud.
"Your meal." At this time, Zhou Jia just served vinegar and soup dumplings.
"This vinegar is red in color and tastes sour. It's not astringent and has a fresh taste. It should be the vinegar in the middle of the new vinegar, otherwise it won't have this taste." Li Yanyi pointed to the vinegar in the dish and said carefully.
"However, Master Yuan, what method did you use to make this immortal vinegar? It doesn't have any dross and smell, and the color is bright." Li Yan wanted to ask this question a long time ago, but this time he got his wish.
"Take the rice from the first day of the fifth month, shape it into rice balls, put one a day, crush it and wash it at noon on the first day of the fifth month of the next year, put it into a jar with the water for steaming the rice, stir it with a switch for the first seven days, and then a month later It naturally turns into vinegar." Yuan Zhou explained the production method as simply as possible.
Yuan Zhou had personally practiced these things, so he explained them in great detail.
"It's really complicated." Li Yan glanced at Yuan Zhou with complicated eyes.
It takes a lot of patience to make this thing, and you need to remember the time to do it every day. Even an auxiliary ingredient needs this. How can this main ingredient have less effort, so it is said that Yuanzhou is expensive.
Many people will make two sentences behind their backs, but most of them are convinced.
Just say this fairy vinegar, can Quanrongcheng find a second one?
"Master Yuan, your craftsmanship is really superb." Li Yan sighed and said seriously.
"Thank you." Yuanzhou thanked him with a pale face.
As for being happy in his heart, Yuan Zhou had long known that this person was a food critic. Although he often came to eat, he had never written a review for himself, but Yuan Zhou would not be embarrassed for his late compliment. (To be continued.)