Chapter 9 3 Hui Guokui

Although some people are happy and some are sad, the matter of drawing quotas for hot pot has slowly come to an end.

The previous lottery had dampened everyone's enthusiasm, and when the drinking quota was drawn later, although they were still very active, the drinkers were still a lot calmer, and they didn't have the usual enthusiasm of wanting to stick it on the lottery box.

As for who will be the winner, just look at the people surrounding him. These are just favors. People who want to have dinner and drinks with each other can be said to be very lively.

It was very lively outside the store, and inside Yuan Zhou was making final preparations before breakfast started.

For breakfast, Guokui jelly is prepared. As a famous specialty snack in Sichuan Province, almost every city has its own unique food code. It tastes different and has strong regional characteristics.

Even if they are in the same city, they may be different due to different geographical locations. The Guokui jelly made by Yuanzhou today is made from authentic Sanhui Guokui.

Sanhui Guokui is divided into three categories: Beef Guokui, Salt Guokui, and Sugar Guokui. The three types can be eaten alone, or you can add jelly to increase the flavor. Of course, generally Tangguokui is eaten directly without adding anything, and it is sweet.

Salt pot helmets and beef pot helmets are the main ingredients of jelly noodles, so Yuanzhou prepared these two kinds of pot helmets today.

Because the kitchen area is small after all, even with the help of systematic black technology, there are strict regulations on the size of each kitchen utensil. Therefore, the stove provided by the system this time that can bake pot helmets is not very big, and one stove is not enough. It means that the number of people who can eat at one time can be grilled. This can not only ensure the optimal temperature at the entrance of the pot helmet, but also allow Yuan Zhou to take a rest.

In fact, there is not a lot of preparation work for breakfast today. Yuanzhou is preparing breakfast for Yin Ya, and he has agreed to deliver it to her later, so he is preparing beef pot helmets and fat rice rolls, which will take some time. , and it seems a bit busy when I have to eat.

"tick"

The minute hand pointed to twelve o'clock, and breakfast time officially started. Su Ruoyan opened the door on time to welcome guests. Jiang Changxi walked into the store, followed by Wu Hai and the others, and soon found their favorite seats and sat down.

Because today was a special day, everyone did not calm down after sitting down. Instead, they bombarded Yuan Zhou around the topic of hot pot. It was not that they needed an answer from Yuan Zhou, but they were used to talking to Yuan Zhou when they had something to do. That’s all.

I stopped talking when breakfast was served.

Qu Yue is a local from Sanhui, so she smelled a familiar smell as soon as Guokui came up.

"It's been a long time since I've been home and smelled something like this." Qu Yue took a deep breath.

The aroma of wheat and the slightly bitter aroma of yellow thorn jelly seemed to take her back to her childhood, when she was running around with her friends on the streets of Sanhui and having a great time.

When you are tired, you can gather your friends to eat Guokui jelly, which is a delicious thing.

Since coming to Chengdu to work, Qu Yue has not been back to her hometown for a long time due to work reasons and because she has no relatives in her hometown.

"There are no flights to fly during this vacation, so I'd better take the time to go back to my hometown. At least some places are worth visiting again." Qu Yue was aroused by the familiar smell, which evoked a sense of nostalgia.

Since I started working as a flight attendant, I often fly around the world, traveling all over the world. Even if I return to Chengdu, most of the time I will either rest or come to a shop to have my teeth cleaned. In addition, since I have no relatives in my hometown, I naturally don’t want to go back. However, Now Qu Yue feels that she can still have time to go back for a walk.

The alluring fragrance brought Qu Yue's thoughts back from running away, and all his attention was focused on breakfast again.

The surface is slightly browned, and it looks like it has been grilled just right. The slightly exposed dark green jelly looks particularly beautiful against the background of red peppers and green onions.

Qu Yue stretched out her hand and took the pot helmet. It was slightly hot and steaming, but there was no trace of heat in the jelly.

A sharp contrast.

"Kacha"

After taking a bite, I saw the crispy Guokui on the surface first, with heat and crispness when I bit it with my teeth. When I took a bite, the cool and slightly bitter taste accompanied by the jelly entered my mouth, with a slightly spicy coldness and a full wheat flavor. The pot and helmet are combined together, soft and tough, alternating with hot and cold, it is like the two heavens of ice and fire, the taste is indescribable.

Moreover, the addition of chili peppers makes the originally a bit bland jelly noodles more colorful, and the spicy taste of the salt pot helmet itself makes it even more spicy. Of course, this spiciness is what Qu Yue can accept. .

"Boss Yuan is still as awesome as ever." Qu Yue would sigh with emotion every time he came to eat.

As a native of Sichuan Province, Qu Yue has come up with new tricks to accept the spiciness of each dish.

Ordinary people either don't like chili peppers and prefer mild ones, some people have strong tastes and like very spicy ones, or they have moderate tastes and like moderately spicy ones. At least it's still certain.

But when it comes to Quyue, it’s troublesome. She has different requirements for each dish. For example, she likes the spicy chicken to be sweeter and less spicy, but the pickled fish also likes to be spicy. It’s best if it can be very spicy. .

Every time she goes out to eat, it is painful for Qu Yue, because even if she tells the chef, it may not be to her liking.

But since coming to the God of Cooking restaurant for dinner, Qu Yue no longer has such worries. For example, the Guokui jelly now suits her appetite very well.

Of course, hers is definitely spicier than the others, but this is how Qu Yue likes it, so she is very satisfied.

"Kacha, kacha" A big pot of pot went into his stomach in a few seconds. Qu Yue licked his lips with unfinished content, and suddenly felt that he had probably not eaten just now, otherwise why would he be so hungry.

But when I saw a steaming pot helmet lying quietly on the plate, I felt a little better.

Qu Yue took a closer look and found that the second Guokui was different from the first one. At least the jelly exposed looked different. The first one looked like it was mixed with chili peppers, but this one, except for the dark green jelly It was cut into finger-thick pieces and about as long as the index finger and stacked in the pot. There was no trace of other seasonings.

"This should be the beef pot helmet that Boss Yuan mentioned, right?" Qu Yue muttered to herself.

What he just ate was obviously the iconic salt pot helmets from Sanhui Guokui. Qu Yue had grown up eating them, so he was naturally very impressed. He rarely ate beef pot helmets.

I immediately became interested. I picked up the Guokui and looked at it carefully. I found that there was indeed no seasoning and took a bite.

It’s different from the salt pot helmet just now. It’s not just crispy when you bite it. The skin is crispy but the inside is soft. It’s mixed with beef cubes. Although the cubes are small, they are juicy and bursting when you bite them. The juice comes out, making it impossible to ignore its presence.

Compared with the soft interior, the cool and bitter jelly changes into a different texture when encountering the rich gravy, which makes people feel very novel.

…

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