Chapter 41 1 Bowl of Clear Noodle Soup (Part 1)

"Cuckoo"

A hungry voice woke Yuan Zhou, who was wandering about making clear soup noodles.

"By the way, I haven't had dinner today, so I just finished making the noodles and eating it." Yuan Zhou said seriously, completely forgetting the two bowls of egg fried rice set that he had eaten in a row.

"dong dong dong"

The steps downstairs were quicker.

"Snapped"

Press the light on the kitchen, and the whole kitchen will be bright like daytime, just like a shadowless lamp, every corner is open and bright, of course, the lighting in the lobby is definitely different, it is the most comfortable brightness for human vision, so the small shop in Yuanzhou Even if you wear glasses for a long time, you will not feel tired.

Looking around the kitchen, as expected, there are more things in the kitchen.

The words 'all-gluten flour' appeared on the door of the new cabinet next to the soup dumplings, and next to the wok there was a noodle-cooking pot, but this noodle-cooking pot was the same one that Yuanzhou had seen before. are different.

In general, other noodle shops use noodle cooking buckets, which are large and fast and can cook a lot of noodles. This looks like a grid of Oden, except that each grid is relatively large and can be cooked on two sides. look.

There are three rows of this grid, four grids in each row, a total of 12 grids, after a careful look and touch, each grid is completely sealed.

"bang bang"

This feel and crisp voice told Yuanzhou that it was actually made of porcelain.

"Could this system be made of high temperature ceramics?"

During Yuanzhou University, he once visited Jingdezhen, where porcelain was produced, so he also knew some rough classifications of ceramics, among which high-temperature ceramics had high requirements for firing techniques.

The current word in the system: "This pot is indeed made of high-temperature resistant ceramics. The process used is extremely complicated, and the finished product is the best."

"Can I sell it and get another pot?" Yuan Zhou asked while holding his head.

The current word in the system: "The taste and nutritional value of noodles cooked in this pot are the peak of noodles, and this item cannot be bought or sold."

"Ha ha"

As far as Yuanzhou knows, high-temperature-resistant ceramics can be used as high-temperature structural materials for aerospace, atomic energy, electronic technology, machinery, chemical industry, metallurgy and many other departments. It is an indispensable high-temperature engineering material for science and technology. widely.

Now that the system actually made itself a noodle-cooking pot with such materials, Yuan Zhou's heart was beeping.

Moreover, Yuan Zhou also found that since he met the system, the number of times he used hehe into the equation increased, and he suddenly missed the self who didn't swear.

As for the extra faucet on the side, the special inscription on it for kneading is also very conspicuous.

Yuan Zhou, after complaining in his heart, opened the cabinet containing the flour very calmly.

The fragrance of wheat, which is unique to wheat, wafts out with the opening of the cabinet door.

"Bang"

Yuan Zhou picked up a large pottery pot with a diameter of fifty centimeters, placed it on the glazed table on the side, and began to scoop out the flour with a clean and odorless wooden spoon.

The flour this time is very different from the last time. First of all, the flour is not the usual white and flawless appearance, but has a slight yellow color. With Yuanzhou's keen sense of smell, he also found that the fragrance is also different.

When I opened the cupboard, I found that there was a kind of coarse porcelain bowl inside. The color was light brown, and the outside was painted with cloud patterns. Although it was made of coarse porcelain, it was smooth and delicate. Apparently it wasn't glazed.

"Whoa"

Yuan Zhou took two bowls of water with a big bowl and started to knead the noodles.

Yes, the clear noodle soup rewarded by the system starts from the practice of noodles.

If there is a standard for kneading techniques in the world, then Yuanzhou is both the most standard textbook and the least standard apprentice, because his movements have obvious personal characteristics, but they are the most beautiful.

The dough gradually became smooth and delicate under Yuan Zhou's hands, and the slightly yellow color also turned into a glossy feeling.

The aroma of the flour is restrained, and it is basically indistinguishable.

Sprinkling some dry flour on the other side of the Liuli table, Yuanzhou took out the dough and started to use a rolling pin to roll the dough.

Of course, the rolling pin is equally extraordinary. The rolling pin used by Yuanzhou is a large rolling pin in the "walking mallet", which is specially used for rolling noodles.

Yuanzhou's rolling pin is made of toon wood.

The grown-up toon wood is comparable to the first-class mahogany. Even Lu Dongbin, one of the legendary Eight Immortals, used toon wood as his pillow when he was exiled in Saixiantai, Shanzhou. , mahogany for furniture.

This rolling pin is made from the heart of a hundred-year-old Chinese toon wood. Its heartwood is reddish-brown, slightly golden, smooth as a mirror, and has a pleasant fragrance when the wood is wet.

Of course, this is just the rolling pin provided by the system.

"crunch"

The dough made a beautiful sound on the glass table, which is the sound of good flour.

Yuan Zhou's speed is very fast, but after a while, he has already reached the part of cutting the plane.

Take out a bamboo strip from the lower layer, stack the rolled dough of moderate thickness into three layers, and start cutting with a noodle cutter.

"Dangdang"

The sound of the noodle-cutting knife touching the glazed table is crisp and pleasant every time. With this sound, the noodles are also cut. Each strip is about thirty centimeters long and 0.1 centimeters thick. Meri.

Take out the remaining flour in the bowl, sprinkle it evenly on the prepared noodles, and put it directly into the cabinet with the words "Fresh-keeping Cabinet" written on it.

"It's finally time to start cooking noodles."

Yuan Zhou wiped the slight sweat on his forehead and opened the special cooking pot.

The middle grid of the intelligent high-temperature-resistant ceramics directly filled the water level to seven points, but after ten seconds, the water began to boil slightly. Yuan Zhou grabbed two noodles and threw them in. Instantly, the noodles began to dance out of the pot with the boiling water. Various beautiful gestures.

"The system will tell you the origin of this flour." Yuanzhou is basically asking this question now. If he didn't ask, how would he know that there are so many delicious foods waiting for him in the world.

The current word in the system: "The earliest planting area of ​​wheat was the Mesopotamia, which is the earliest area in the world where wheat was cultivated."

"The wheat in China gradually expanded from the middle reaches of the Yellow River to the south of the Yangtze River, and was introduced into Korea and Japan. From the 15th century to the 17th century, European colonists spread wheat to South and North America; in the 18th century, wheat spread to Oceania”

"When emmer wheat cultivated somewhere in western Iran was brought to the distribution area of ​​rough goat grass, a natural hybrid occurred, and the hybrid was naturally doubled in chromosomes to produce common wheat."

"The wheat selected in this system is the most perfect generation of the first generation of natural hybridization. The wheat with more than 50% keratin content is called durum white wheat. Compared with the red wheat, the white wheat is yellow or milky white, with a thin skin. The endosperm content is high, and the flour yield is high.”

"This special wheat is specially used for supply, and it is the best wheat."

"It's really an extraordinary treatment like an emperor. First it was Gongmi, and now it's Gongmai." Yuan Zhou muttered to himself.

At this time, the noodles in the pot are almost cooked.

The legendary clear noodle soup, you can eat it!

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