2207 We Contracted a Sea
For example, the most open is the auto repair shop.
To be honest, they had only been on the island for a day, and they could see that there were not many cars on the island at all.
It is said that there are more than one million people on the island, but the density of cars, they look at it, there are almost 100,000.
You must know that this is only an island with an area of several hundred square kilometers. With so many cars, the density is already quite large.
Moreover, the public transportation measures here are very developed. Many buses have been established, and the fares are very cheap. You can take a ride for one yuan.
And the frequency of coming and going is also very high, and there are light rails in many places.
Therefore, public transportation is very developed, which is very friendly to ordinary people.
But the number of private cars is just as large.
And most of the cars running on the road here are domestic cars.
Chery, CC, and BYD cars are available.
It's a pity they didn't go to the gas station here, don't know what the gas price is in this place.
It may also be because of the large number of private cars, so there are also many car repair shops here.
It can be seen that the technology of the repair shops here should be good, at least from the outside, it will not be as messy as some repair shops in China.
The two continued to ride all the way south for almost two hours before arriving at the dock area.
To be honest, from the upper floors of the hotel where they lived, when they looked here, they could see the pier here at a glance.
But as the so-called Wangshan ran dead horses, the two of them rode their bikes over and actually rode for more than two hours.
This really exhausted the two of them. Fortunately, one person bought a large pot of ice juice before departure.
On the road, you can pick it up and take a sip from time to time to replenish your physical strength, so that you will not be exhausted when you ride to the place.
However, the stomach is still obviously hungry.
The two quickly found a restaurant in a food street outside the pier.
This restaurant should be run by locals, although the owner can tell that he has Chinese ancestry and can speak bad Chinese.
But the food they cook is still a mix of Chinese and Western.
The two of them ordered a seafood soup highly recommended by the boss.
To be honest, just after the soup was ordered, the boss started the operation with the famous chef inside.
The two of them regretted it when they saw it, and the soup used a lot of ingredients.
Green scallops, large pieces of mackerel, and several other unnamed fish were thrown into the soup in large chunks by the boss.
Then I put green and red peppers and other vegetables, but the last step made the two of them a little bit incomprehensible.
The boss actually threw a lot of cheese into the soup...
The people of Longguo are not used to dairy products, but seeing a large amount of cheese thrown into the seafood soup that was good, made them a little crazy.
But the meal was almost ready, and I couldn't leave if I wanted to, so I could only bite the bullet and wait for the boss to finish it.
And the boss's last step is to make the two feel a little surprised.
I saw that the boss first took out two large round buses,
It's black bread, the kind that's hard and hard.
Knock on the left is Duang Duang, the kind that can be used as a brick in a fight.
The boss dug the bun from above, then took out the crumbs with a knife and put it on a small plate.
Then the thick soup is poured into the hollowed bread, so it becomes a bread bowl of seafood soup.
Then it was brought to the two of them, and when they saw such a dish, they looked at each other.
Then he picked up the spoon and tentatively pulled it around, let the hot soup cool, and then Chen Cheng took the lead and put a spoon into his mouth.
"Um……"
Gu He frowned at first, then relaxed quickly.
The taste of this soup was unexpectedly delicious.
The first is the fresh and sweet taste of seafood, and then the addition of cheese makes the soup thicker.
The seafood flavor that should have been fresh has become less intense, but more mellow.
It's a very indescribable flavor, rich and sweet without making you feel overwhelmed.
And I don't know what other seasonings the boss used, and the soup has a hint of spiciness.
The fusion of these wonderful tastes instantly confused Chen Chengxiang.
He hurriedly took another sip. At this time, the feeling was that he couldn't stop, and he just wanted to take one sip...
Drinking soup and eating scallops, it feels really good.
After the scallops are eaten, those delicious fish are all large pieces of sea fish without thorns.
It tastes so good too!
When the meat is finished, you can put the bread dug out before and soak it in the soup.
Chen Cheng and his friends, the more they eat, the faster they eat. You take one bite and I take one bite.
It only took less than twenty minutes to wipe out a large bowl of soup in front of me!
After eating, the two gave the boss a thumbs up on the spot. This soup is really delicious.
The boss was praised, and his eyes narrowed into crescent-shaped smiles.
At this time, the whistle sounded again by the sea.
The location of their hotel is on a hill behind the pier.
From here through the window, you can see the panoramic view of the pier.
They could clearly see that three large fishing boats marked Liao Yu, Lu Yu, and Min Yu were slowly approaching the pier.
"No, domestic fishing boats actually came here to fish?"
I saw the fishing boat slowly docked at the port, and then a large amount of fish was lifted from the boat by the gantry crane at the wharf and directly hit the container truck next to the wharf.
This scene stunned Chen Cheng and his friends.
When did our domestic fishing boats come here to fish?
"Hi! These fishing boats have been here for years, but they have to buy fishing licenses from the government on the Calapag side."
"Every year, when the fish are mature and migrating, they are allowed to come and fish."
"And even if you fish, you can only catch those adult fish. Small fish are not allowed. If you are caught, you will be fined."
The boss next to him explained to them while smoking a cigarette.
"This time they should be catching cod, but not silver cod. These fish will be sent to the factory east of the wharf."
"It is processed over there, and part of it will flow into the local seafood market, or the seafood market on the mainland."
"The other part will be made into various fish products, such as fish steaks for hamburgers, or fish steaks for fish restaurants."
"The leftover scraps will be made into canned fish..."
The boss was very kind, and while introducing them to the situation of a few boats, he also introduced the final destination of those fish.
At this time, Chen Cheng and his friends vaguely understood.
Why do domestic famous chefs make fish and meat rice in fast food restaurants, and the price is so cheap?
The relationship is good, it turns out that our company is in the South Pacific and directly contracted a sea!
Genius for a second to remember the address of this site: . Mobile version reading website: