Chapter 1631 The Han in the Mountains, Marrying the Young Lady (82)

Mi Youning got into the carriage, and said to the groom: "Just let it follow behind, don't worry about it."

"Yes, ma'am."

The groom secretly glanced at Chitu, this horse is really beautiful.

Just like that, on the way back, everyone saw a horse behind the carriage again.

The villagers in Wangjia Village did not know that this horse was a war horse.

In their eyes, horses are very valuable.

Now, many people became jealous again, and even stared at Wang Ergou's house.

They want to see how the Wang Ergou family is so prosperous, because they don't believe that Han Orion really has such abilities.

When Mi Youning returned to Wang's house, Mrs. Liu was cooking according to the recipe.

After Mi Youning left, she heard her son say that they would leave together for Luoyang City today.

Immediately wanted to try this craft.

The first dish Liu made was spicy chicken.

Cut the chicken into small pieces and wash off the blood.

Put water in the pot to heat, put the chicken nuggets in the water to pass through the water, and then remove it.

However, when the water in the chicken pieces is gone, add ginger, cooking wine, dark soy sauce, salt, and pepper.

But there was no cooking wine at home, so Wang Ergou used his wine.

Put the oil in the country, wait until the oil is warm, put the marinated chicken pieces into the pot, fry until the color changes and the sound is golden-colored, then serve it out.

Put the oil in the country again, when the oil is hot, put the onion, ginger, garlic and dried chili into the pot, and stir-fry to give off a fragrance.

Then pour in the fried chicken pieces, stir fry evenly to change the color, and then sprinkle some green onions.

Mrs. Liu added a lot of seasonings according to the steps in the recipe, but she felt sorry for her.

However, a slight smile appeared on her face when she smelled the alluring fragrance in the basin.

Although it is the first time to do it, the dishes look good.

It was not in vain that she killed the chickens at home.

There are too many special dishes on the menu, such as spicy chicken, sweet and sour pork, and special roast duck. Pork with preserved vegetables, fish with pickled vegetables, sweet and sour pork ribs, mutton soup, winter melon ball soup and so on.

For the time being, Mrs. Liu made a spicy chicken.

Then I glanced at the winter melon meatball soup.

This is easy to make. There are ready-made meatballs at home. Cut the wax gourd into small pieces and put them in the boiling water in the pot.

When the cooking time is almost over, put the meatballs cut in half into the pot.

Know that the meatballs are floating one by one, then add salt and stir to get out of the pan.

Mrs. Liu has cooked meals at home for nearly twenty years, but now she knows that the soup is so fragrant when cooked like this.

It looks like it has a good color and fragrance, and I want to take a sip when I smell it.

There were no other ingredients to cook at home, and Mrs. Liu quarreled with two more vegetables before serving them all.

Today is a good day, she even took out a lot of white flour and steamed some big white flour steamed buns.

Wang Ergou and Wang Qingjie's father and son stared straight at the food served by Mrs. Liu.

The noses of the two moved even more, sniffing the rich fragrance in the void.

Seeing the plate after plate of food being put on the table, the two quickly sat down at the table.

Seeing this scene, Mi Youning pursed her lips and smiled.

Looking at the spicy chicken and winter melon ball soup served by Mrs. Liu, satisfaction appeared in his eyes.

She said that Mrs. Liu's cooking skills are good.

"What is this? It's delicious!"

Wang Qingjie took a big gulp of the soup Liu brought in front of him.

The wax gourd and meatballs in it are always eaten at home during festivals, but most of them are steamed.

Because the taste of the meat remains authentic.