Chapter 123; Bio-Vinegar

After taking out the fungus and shiitake mushrooms, Wang Zhen first handed over the bamboo pot containing the shiitake mushrooms to Li Xue because he wanted to make the fungus salad first. Let it wash slowly.

And he picked up the basin containing the fungus, filled the basin with water using the water polo technique, cleaned it a bit, changed the water again, and then used the freezing technique to turn the water in the fungus basin into ice-cold water. status.

Next, Wang Zhen ignored the fungus and took out some sour fruits and a small bamboo cup from the storage space.

After taking it out, Wang Zhen waved his hands to mobilize a little of the true essence in the dantian of the cells, leaving only a small hole to wrap the sour fruit.

After wrapping, he aimed the small hole left in the cup, and urged his true energy to squeeze the sour fruit.

The juice in the sour fruit was squeezed by Wang Zhen's true essence, and flowed into the bamboo cup below along the small hole reserved.

In this way, after making more than a dozen sour fruits, I finally got enough of half a cup of clear sour fruit water.

Looking at the sour fruit water in the cup, Wang Zhen didn't know which tendon was cramping, so he wrapped a drop with real essence and put it in his mouth.

Next, the sour feeling that could not be described in words came from his mouth, letting him know what it means to suffer by oneself.

Fortunately, he remembered in time that the sweetness of honey can neutralize the sourness of sour fruits. After putting a drop of honey in his mouth, it was much better.

Half a cup of sour juice is enough, but it can't be used directly, because too pure sour juice is too sour, if you use it to mix fungus, you can't eat it.

So, after thinking about it, Wang Zhen decided to neutralize the half cup of sour fruit juice with water.

Neutralization to a degree similar to the kind of vinegar that can be eaten on earth is the best choice for making cold dishes.

Just do it, Wang Zhen took out a large bamboo tube from the storage ring.

After taking out the big bamboo tube, Wang Zhen poured the sour juice from the small bamboo tube into the big bamboo tube.

Later, he first condensed a water polo with water polo technique, and then used ice water to reduce the temperature of the water polo to about zero degrees.

When the temperature of the water polo was almost as high as he needed, he poured the ice water in the water polo into the big bamboo tube containing the sour fruit juice.

When it was almost full, Wang Zhen stopped and continued to fall, but wrapped the big bamboo tube with real essence and started to rotate.

With continued swirling, the sour juice in the cup begins to mix with ice and water.

After shaking it dozens of times, Wang Zhen withdrew his true essence and got a bamboo tube of pale yellow liquid.

This liquid is the bio-vinegar that Wang Zhen wanted, but the degree of acidity has not yet been determined.

As for how to decide, of course, Wang Zhen needs to taste it himself to be sure.

Controlling his true energy, Wang Zhen carefully wrapped a drop of neutralized sour juice from the cup and put it into his mouth.

"acid"

This is the feeling passed to him by the neutralized sour juice. Although it is much better than the sour juice that was directly produced last time, it is still sour, and it is still far from the goal he wants. .

No way, Wang Zhen had no choice but to prepare for the second debugging.

However, before debugging, the first thing Wang Zhen needs to do is to drink some honey to neutralize the acidity of the sour fruit.

Otherwise, it is estimated that the sour taste in his mouth will still not be able to be removed after he adjusts it for the second time.

After a drop of honey, the sour taste in his mouth quickly left him.

At this time, an inspiration suddenly flashed in Wang Zhen's mind.

Since honey can neutralize the sour taste of sour fruit, why not add an appropriate amount of honey when making vinegar, so that the prepared biological vinegar will not be so sour?

After having this idea, he began to think about the feasibility of this idea.

After his thinking, the success rate of this idea was as high as 80%.

Eighty percent, so there is no need to worry about it. If it fails, it will be a big deal to make another one.

Thinking of this, Wang Zhen's heart moved, and he took out a bamboo tube of honey from the storage ring.

After taking out the honey, he wrapped a drop of honey with real yuan, and carefully put it into the bamboo tube of the sour juice that had been prepared once.

After putting in the honey, Wang Zhen shook it evenly with his hands, so that the honey inside and the juice of the sour fruit were evenly mixed together.

When he felt that it was about the same, Wang Zhen stopped shaking.

Then wrap a drop of sour fruit water with honey in real yuan and put it in your mouth.

Sure enough, this time the sour fruit water was neutralized by this drop of honey, and the sour taste became lighter.

Although it has faded a bit, it is still a little short of the goal in his heart.

After thinking about it, Wang Zhen decided to add a few drops of honey to try, trying to make it to the point where it can be used directly.

Next, add a drop of honey, and Wang Zhen will taste it. When the fourth drop is added, the sour taste of the sour juice will be weakened, which is almost the same as the vinegar used on the earth.

"Well, that's the taste!"

After adding the fourth drop of honey, Wang Zhen nodded in satisfaction after tasting it.

The vinegar he needs is finally prepared!

After the vinegar was prepared, Wang Zhen looked at Li Xue who was on the side, and saw that half of the pot of shiitake mushrooms was cleaned by herself at some point.

Seeing Wang Zhen looking over, Li Xue smiled and said, "Brother Zhen, I've finished washing, can I do it?"

Upon hearing this, Wang Zhen praised with a smile, "My Xueer must be able to do it, thank you Xueer for your help."

Seeing that Li Xue had washed the shiitake mushrooms, Wang Zhen thought for a while and began to prepare to deal with the demon chicken.

To make a demon chicken, the first thing to do is to clean the feathers on the outside of the demon chicken.

This is actually the easiest, as long as you scald it with boiling water, the feathers of the monster chicken will be pulled out easily.

Although Wang Zhen didn't try it himself, when he was on the earth, all poultry animals basically used the scalding method to pluck their hair.

So Wang Zhen thought that the method on the earth would probably not have any problems here.

Since you want to pluck chicken feathers, you must first boil a pot of hot water.

Thinking of this, his heart moved, and the magic steamer appeared in his hand.

After taking out the magic pot, Wang Zhen adjusted the size of the pot according to the size of the demon chicken.

Then he poured a certain amount of water into the pot with a magic spell, and then activated the formation inside with real energy. After a while, a pot of boiling water appeared in front of him.

After the water was boiled, Wang Zhen took out the monster chicken from the storage ring.

At this time, he had time to carefully observe the situation of the demon chicken.

This demon chicken is similar to the common big rooster on the earth, with colorful feathers, about the same size as a normal sheep, and it is estimated to weigh about seventy to eighty catties.

Unlike the domestic chickens on the earth that can only grow more than a dozen catties, this kind of demon chicken is unexpectedly large in terms of its feet, body, and wings.

The chicken feet are as thick as a human finger, and the wings are four or five meters wide.

Looks less like a chicken and more like a vulture top predator.