Chapter 240 Dinner

Rick gritted his teeth and followed.

Jimmy and Albert saw that Su ye was about to disappear on the second floor, and hurried to follow.

As soon as Su Ye and his party went upstairs, the first floor was full of voices, and the nobles talked a lot.

In the corridor on the second floor, Suye and Palos were still walking forward slowly, arm in arm like close friends.

"What do you think of the style in the store?" Suye asked.

"It's a bit weird, it's different from normal restaurants or the style of Athens, but it gives people a refreshing feeling, it's more low-key, but also more luxurious, your design?"

"The answer is correct." Su ye smiled.

"I now believe that the beauty of the dragon has been booked for two months." Palos said.

"Our room is in the front, just around the corner. If your family has a small banquet in the future and you don't want to be at home, you can come here and just mention your name. And the Plato Chamber of Commerce has placed simple magic in each single room line up to prevent eavesdropping."

Except for Huot, the other four students followed behind. Seeing Su ye talking to Palos in a sophisticated and calm manner, not only did he not have stage fright, but he seemed to be guiding Palos, strange emotions arose in his heart.

It turns out that I am so far from Su ye...

Even Luo Long felt a sense of loss. Although he didn't dare to touch Palos, the young man still had a trace of expectation in his heart. He thought that in Plato Academy, he had no hope, let alone others.

Who knows, Su ye popped out halfway.

In the past, the booing of the two people was mostly half-joking, but now seeing the two people whispering intimately in public, I feel envious in my heart.

The four looked at each other and saw the same emotion in each other's eyes.

"We must eat more today!" Lake said viciously.

"Yes! It's best to go bankrupt!" Jimmy shared the same hatred.

"I heard that both of them paid for the operation, otherwise Palos would not have considered herself the master just now." Luo Long said.

"Then eat two people who doubt life!" Albert said.

"After eating Suye regretted inviting us!"

At this moment, the friendship between the four people sublimated to the limit, just like brothers.

Only Holt kept swallowing, because he could always smell a fragrance that he had never smelled before.

"It's right here." Su ye pointed to the room with the open door ahead.

Palos withdrew her arm and walked in slowly, looking at the room curiously.

This single room is composed of three small rooms, and one room has a long table and is a place to eat.

One room is the reception room, where guests can communicate after meals.

There is also a powder room.

This design has never been seen in Greece.

The style, decoration and color tone of the room are also different from the existing Greek style, with some mild luxury and nobility, but far more plain and simple than the Persian style.

White cloth was laid on the square table, and sparkling silver tableware was neatly arranged in front of each seat.

"very nice."

Palos sat on the left side of the main seat.

Su ye sat on the main seat of the long table.

The students who entered the door sat down one after another and looked at the room curiously.

"Boom boom boom..."

Everyone looked up,

I saw a tall and elegant middle-aged man standing at the door with a smile on his face.

"Hello, everyone. My name is Kelton. I will serve you this lunch. This is a special feature of our restaurant. If you have any inconvenience, you can stop the service at any time."

Palos looked at Su ye with a questioning expression.

Su ye nodded, indicating that this was that Kelton.

"Mr. Kelton, we are just an ordinary gathering of classmates, there is no inconvenience, just come normally." Su Ye said.

"Okay, please check the menu."

Kelton picked up the thick menu from the waiter and handed it to seven people respectively.

Luo Long showed surprise. The menus here are all made of expensive parchment paper, and each dish is simply drawn and equipped with ingredients.

As a legendary nobleman, he was not interested in eating, but he didn't expect that the menu was full of things he hadn't eaten before, so he became interested instead.

"Julong's Meiwu restaurant is almost entirely designed by Mr. Su Ye. Not only the dishes, but also the peculiar order of eating. There are set meals on the menu that you can order directly. If you want to eat other dishes, you can order extra. Our restaurant More than half of the dishes are not available outside..."

After Kelton gave a brief introduction, everyone ordered.

Palos brought the menu in front of Su Ye and said in a low voice, "This Wellington steak looks delicious."

"Yes, this steak is delicious, but it's slow to serve, and foie gras is added in it. The advantage is that when you eat the first bite, it is full of aroma, the gravy is rich, crispy on the outside and tender on the inside, allowing people to fully enjoy the beauty of the meat The disadvantage is that every extra bite will double the taste, and most people can't eat too much, so let's share a share. There may be leftovers, but it doesn't matter, I believe Huot can solve it." Suye said.

Huo Te nodded and said, "Yes, don't waste it, let me eat the rest."

Kelton smiled and said, "After reading the menu, you can order from me directly."

Holding a thick menu in his hand, Holt habitually swiped from top to bottom, and said, "Order all."

"Huh?" Kelton slightly bent over and turned his head to the side, suspecting that he had heard wrong.

The six tablemates looked at Holt and laughed together.

Holt looked at Kelton, not understanding what Kelton meant.

Su Ye smiled and said, "What Hurt means is to order everything. I forgot to tell you, his appetite is a bit big, at least for ten people."

Lake suddenly said: "That's normal! If he doesn't control it, at least 20 servings. I'm happy today, to celebrate the success of the trial, to celebrate Suye being the first in the three schools, Holt, you open it up, the goal is 30 servings !"

"Yes, Holt wants to eat thirty servings today!" Jimmy booed.

Luo Long and Albert nodded together.

"Really?" Huot looked at Su ye.

"No problem!" Su ye didn't care.

Kelton's face collapsed, and he said helplessly: "Some dishes are limited, and there may not be so many servings. For example, Wellington steak, we can't prepare so many."

"I don't pick, just the one with a lot of meat." Holt is very honest.

"No problem." Kelton breathed a sigh of relief.

Jimmy suddenly said: "Hot, you have to sit opposite Su ye. Otherwise, it will be troublesome for you to eat when the food is served."

Everyone laughed. Generally speaking, the hostess and hostess sit opposite each other on both sides of the table.

"That's right." Huot smiled and moved his seat, sitting opposite Su ye.

That momentum, as if one person monopolizes half of the table.

Soon, everyone finished ordering.

Palos was the smartest, she ordered whatever Su ye ordered, but the only difference was the appetizer, she ordered the beautiful cherry foie gras.

Su ye didn't stop him. Humans have been eating fatty foie gras since ancient Egypt. Now that Rome is popular, Palos must have eaten it, but cherry foie gras is definitely the first in the world. Although it cannot be compared with classic dishes, it is enough that the dishes are novel, beautiful and attractive.

Luo Long ordered it himself, while the others all ordered the set meal recommended by Su Ye.

Soon, the head will come up.

Su ye was growing up, so he ordered fried foie gras directly, which was greasy but nutritious.

The surface of the oily foie gras has different shades of burnt brown, exuding a strong aroma, and the oil slowly seeps into the crispy bread below.

Put the bread and foie gras into the mouth together, bite down gently, the foie gras melts quickly, the rich aroma blooms in the mouth, and the delicate foie gras rubs against the lips and tongue.

Neutralized by bread, the greasy feeling is infinitely reduced.

Palos looked at the exquisite cherry foie gras in front of her, showing curiosity.

The surface of the cherry-sized foie gras is surrounded by red jam, with an attractive color, just like real cherries.

"Cherry foie gras has been chilled, you can eat one every few minutes, and the taste is the best in the end, and you will eat it at this time in the future. Generally speaking, the taste is best in about ten minutes." Su Ye still remembers Lan The store manager friend of Xingdadong branch said this time.

Nodding, Palos sat up straight, her eyes widened, and she stared at the cherry foie gras seriously.

Full sense of ceremony.

Among the seven people, the starters in front of six people were all pottery dishes.

Only Holt's is currently a large pottery plate.

It was obviously a very serious western restaurant, and Kelton's nose was sweating when the waiters walked back and forth in a festive atmosphere full of traffic and shoulders.

The others ordered fried foie gras. Originally, fried foie gras was fatty and would suppress their appetite, but seeing Huot's delicious food, everyone's stomachs gurgled.

After waiting for less than five minutes, Palos couldn't wait any longer. She pinched the handle of the cherry foie gras, put the foie gras into her mouth, and savored it carefully.

The fat of fried foie gras melts, and the mouth is greasy. Cold foie gras is completely different. The fat is still evenly distributed throughout the foie gras. The aroma is not strong, and it lingers between the teeth lightly.

The outside of the foie gras is the fruit puree carefully prepared by Chef Master, which completely neutralizes the slight fishy smell in the cold foie gras, adds a light fruity aroma, and makes the cherry foie gras have a richer texture and taste.

Even after eating it completely, the delicacy of foie gras and the fragrance of fruit puree still linger in the mouth.

"Delicious!" Palos' eyes suddenly lit up, and her voice sounded like a wind chime.

She stared at the cherry foie gras with happiness in her eyes.

The following dishes have not been served yet, and everyone is waiting.

Suye showed a smirk, and said, "Anyway, there are many in front of Huot, if any of you are hungry, take some from his plate."

Lake hurriedly said: "No, Holt is good at everything, but he is more vindictive at this time!"

"He is more protective of food." Jimmy said helplessly.

Holt chuckled, and stuffed the seventh piece of foie gras bread into his mouth in one gulp.

Next, Palos ate one every minute, and after eating all eight, she nodded and said, "Indeed, after all the thaws, the cherry foie gras was a bit too soft, as if it had fallen apart, and the taste was quite different. The one I ate at the beginning was a bit cooler than the back, and I felt a slight discomfort in the mouth. If you eat it directly without placing it, you will probably have a very uncomfortable experience.”

"You're pretty good at eating," Su ye said.

Palos raised her head proudly.

Then, one dish after another was served, and the seven of them were very satisfied.

Not long after, the Steak Wellington was served as the main course. It was steaming hot, and the unique aroma of meat fat quickly filled the room.

Each piece of Wellington steak is wrapped in yellow meringue, only the oily exterior can be seen, but the meat inside cannot be seen.

In front of Lake, Luo Long, Jimmy and Albert, each had a large steak of Wellington.

In addition to a Wellington steak in front of Holt, there are also various meat main courses, such as pork chops, steaks, and lamb chops, which make people feel full.

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