Four Hundred and Fifty Eighth Old Li Ridiculed

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There are barbecues in many cities, both in winter and summer, especially at night. The aroma of the barbecue on the roadside is like a test of the perseverance of the weight loss army. A bunch of mutton and a glass of beer can give you a kind of momentum that cannot be replaced by other foods.

And this mutton restaurant is said to have continued since the Republic of China. It is even more skilled in barbecue. Although the boss is dressed in greasy clothes, but his car is a Mercedes-Benz, it can be imagined that the business of this restaurant is really good.

When entering the private room, there is no need for the boss to greet, a group of nurses are chattering and cleaning the table, cleaning the table, cleaning the table and chopsticks. Zhang Fan, who was a little green among the thousands of flowers, sat in the middle like an uncle, and he enjoyed it with peace of mind, because he had to pay for it today.

"Don't you not eat mutton?" Zhang Fan glanced at the head nurse angrily.

"I don't eat mutton!" The head nurse also rolled her eyes, she didn't understand, Zhang Fan seemed quite displeased to invite them to dinner, after all, we are considered beauties, you don't even have a smile on your face, that is Be the dean, otherwise...

"I don't want meat, but I eat barbecue!"

Zhang Fan looked at the head nurse, and immediately felt that this one was also very strange.

In fact, from Zhang Fan's pain, we can see the difference between private hospitals and public hospitals. Public hospitals are different. Let the leader treat you? He wished he could take money out of his subordinates' pockets to treat himself to dinner.

The restaurant's main products are braised mutton and roast mutton. There are no recipes for these two types. "First come three hundred yuan of barbecue, and then three catties of yellow stew."

Lu Shuyan was hit in the morning, and now she wants to turn her appetite into grief and anger.

"Can't finish it? It's not that I can't bear it, it's not good to waste it!" Zhang Fan discussed. Upon hearing this, Wang Yanan, who had pricked his eyes, stopped pricking his eyes and his face softened. Even if she has never been in a relationship, she still knows that Shao Huahui knew the bead when she was so picky! Therefore, there is absolutely nothing wrong with Zhang Fan and Lu Shuyan, otherwise all men would be the same, they would have to be rich and fat if their faces were swollen.

"No, how could it be wasted? I'm on duty at night, so I can pack it!"

Lu Shuyan said with a smile, I don't know why, looking at Zhang Fan's careless look, and seeing Zhang Fan's obviously hurt but helpless look, she felt like drinking a large glass of ice coke in the dog days, braving Soak proudly.

The little nurses are also chattering, they are all little girls, not yet old enough to see the true fire of Sanwei,

For example, the head nurse, such as Zhao Yanfang, who has been here, can see a little clue, so experience, this thing is very useful for everything.

Even in gynecology, primiparas and multiparas, doctors pay different attention.

For primiparous women, doctors are like strict teachers, reprimanding them if they are not obedient, and even invite parents, but they are obviously much more polite to multiparas!

Not long after, the quick-running boys entered the box with slightly bursting roast mutton.

Barbecue, many people love to eat it, but to be honest, after eating the general barbecue, it tastes the same, spicy with burnt bitterness.

Zhang Fan seldom eats barbecue. After all, if he doesn't drink alcohol, eating barbecue will lose his soul. But this barbecue does have its own characteristics.

They don’t directly skewer the meat and get on fire. This kind of grilling method, no matter open fire or dark fire, the barbecue will definitely taste like firewood. If you don’t rely on heavy seasoning, it’s actually no different from eating coal lumps.

For this barbecue, you must first prepare suet, which is the fat on the tail or casing of the sheep. Liquify these fats in a pot first, then freeze them naturally. From solid fat to liquid oil, a large number of fatty chains are broken and turned into aromatic hydrocarbons.

That's why you smell a piece of sheep's tail, you might be able to smell it, but you can smell a fat aroma when you smell the sheep oil.

These refined liquid fats are heated on the fire of the barbecue to reach the boiling point, and then the lamb skewers are put into the boiling point lamb oil before roasting.

When raw meat is immersed in hot oil, there is no crackling, only sizzling, because there is a lot of oil. Zhang Fan didn't know it before, but after asking Chen Sheng, Zhang Fan understood that it was to lock the moisture in the mutton.

When the mutton is oiled and then grilled, the surface of the mutton that has been fried in hot oil has become slightly dry and not burnt. The outer skin is solidified, and the inner expansion caused by heating instantly makes the mutton bumps one by one like popcorn. Same, grow bigger and give birth to seams one by one.

The extremely tense mutton skewers are quickly put in the seasoning at this time. At this time, the seasoning is more flavorful, unlike other barbecues, which are only on the surface.

Then on the open fire, after roasting like this, obediently, the fat is mixed with the cumin and pepper salt, and the taste is formed in a short time.

To be honest, this kind of roasting, not to mention eating, is enjoyable to watch.

The steaming roast lamb feels quite rich in the mouth.

After the oiled surface is baked, it has a slightly crispy feeling. When it touches the teeth, there is definitely a crackling feeling. When the crispy cracks, the fat immersed in the lamb is mixed with salt, pepper and cumin. Explosion in the mouth.

Then the locked moisture comes out vigorously with chewing. To be honest, there is no way to describe the taste.

Moreover, the barbecue here is not as good as the barbecue in the mainland. People with bad teeth eat a bunch of barbecue in the mainland, but they have not swallowed it, and it is all stuck in their teeth.

The roasted meat here at Chasu is big first, the meat that is the size of a child’s fist, chewed in the mouth, and the juice flows horizontally. Really, not to mention other things, first of all, the food gives the mouth a sense of fullness, which is a kind of enjoyment.

The girls with colorful demeanors on weekdays eat faster one by one now, eating is like quarreling, the more people eat, the more delicious they are.

Even Zhang Fan speeded up.

It's really fragrant!

While eating, Zhang Fan said to Zhao Yanfang: "I think you can come here to entertain Lao Li at night. This place still has our frontier characteristics!"

Zhao Yanfang looked at Zhang Fan, and she finally understood why Cha Su Hospital had such a solid family background. Because being a leader is too good at living.

After eating the barbecue, eat yellow stew, and after eating yellow stew, each person will have a bowl of clear and watery mutton soup. Be good, the gods will be treated.

Northern broth is not the same as southern broth.

The broth in the south is mellow, the soup should be thick, and the fish soup broth should be stewed to have the quality of milk. In the north, especially the mutton soup and beef soup in the northwest, it must be clear. If it is a little muddy, customers will slap the table and scold their mothers.

In the soup, which is as bright as boiling water, put some coriander and green salt, sprinkle a little chopped garlic, and swallow it, as if the whole body is filled with true energy, it is warm, especially the peppery mutton soup.

There is a slight hint of green and spicy in the meaty aroma, but it is not as spicy as chili peppers. Really, drinking such a bowl of broth in the cold Siberian wind really makes everyone think about winter.

Eat, drink, and pack!

A group of guys don't have the self-consciousness of cannibalism at all, just like slaughtering a big family.

The cows had all gone in, so it was useless to pull their tails, so Zhang Fan felt the pain.

"Zhang Yuan is so delicious, let's eat again in a few days!"

There was even a little nurse thinking about the next meal, Zhang Fan rolled his eyes and said, "You guys are so good at eating, can you find someone?"

In the afternoon, Lao Li met Zhang Fan in the office.

The former old Li, Professor Li Cunhou, although he was called a professor, gave Zhang Fan the feeling that this guy was a little anxious. But this time, seeing each other again, there was no anxiety, and the posture of a great professor of the mean was properly maintained.

Quiet with a hint of arrogance.

"Hehe, I brought you a gift!" Of course, Lao Li was quite familiar with Zhang Fan. This time when he came back from Golden Retriever Country, he brought Zhang Fan a gift.

"It can't be exported to domestic sales!" Zhang Fan finally weighed a box and said curiously.

Lao Li glanced at Zhang Fan, "Why are you becoming more and more like Dean Ou!"

Old Li made Ouyang scared.

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