Six Hundred and Forty-Fifth the Taste of the Frontier

Chapter 1307 The Taste of the Frontier

In fact, Wang Yanan and Jia Suyue's attitude towards Zhang Fan is somewhat similar. Jia Suyue's feelings for Zhang Fan are put in a pretentious sentence, on the stalk of memory, who doesn't have two or three graceful flowers, covered with emotional flowers, unfolding namelessly.

Of course, this is the feeling of a cultural person, with a sense of flirtatious petty bourgeoisie. According to Zhang Fan's understanding, it means that the drowned child is the best child.

In fact, Wang Yanan's feeling towards Zhang Fan is also slightly similar. She wanted to learn the superb surgery from Zhang Fan, but the more she learned, the more she found that she couldn't keep up. She was a little disappointed and complained. What was lost was that she was stupid, and what she complained was that Zhang Fan didn't teach well. It's still casual to post on the net for two days.

But now it was different, she was going to Shuitanzi for intensive special training, so facing Zhang Fan, she wanted Zhang Fan to pay attention to her, but also didn't want Zhang Fan to think that she had defected, which was quite awkward anyway.

It's like a child in junior high school who wants to be praised by the teacher, but also wants to show that he has grown up and can draw lipstick with his chest up.

Zhang Fan smiled and walked towards them. "You two wronged Shao Hua. I usually eat less mutton. If it wasn't for seeing you off today, I wouldn't come to this restaurant. You can smell the smell of mutton three miles away. Not everyone can overcome this summer." This pot of meat."

To be honest, Zhang Fan’s requirement for food in the past was fat and fat. When he first came to the frontier, his stomach was short of oil and water. When he was in the grassland, he had a sheep’s tail and trembling white fat. Another leg of lamb.

But with the improvement of living standards, his talent for food has also been unearthed. He is not that kind of sea food. He eats a pot. It feels like playing the game of Three Kingdoms when the three heroes competed to eat and broadcast. Now his mouth Tricky.

Perhaps this is the so-called upgrade of the quality of life!

In fact, it is full!

After Zhang Fan sat down, he took a look at the restaurant. After all, we can’t even talk about the decoration. The tables, chairs and benches felt like they were coated with suet.

On the concrete floor, there is a layer of sheep oil accumulated over the years. Those who don't know it think that the floor has been waxed.

"Hurry up and order food, this restaurant has a very good business, and there will be no food if it is later." Shao Hua urged Wang Yanan.

Wang Yanan looked at Jia Suyue, and Jia Suyue said arrogantly that he could make this greasy recipe?

"Zhang Fan! Zhang Fan is a gourmet at the Chasu Hospital!" When Wang Yanan said gourmet, it gave people the impression that she was clearly talking about a foodie!

Zhang Fan indifferently took the recipe from Balangzi who was wearing a little black hat.

look through

From the beginning to the end, after reading it again, there is only one big dish for vegetables: spicy red skin, and the rest are all meat from beginning to end.

"Let's have a spicy red first,

A little more leather teeth! Then come four skewers of red willow barbecue, four baked buns, two catties of roast lamb, one lamb leg bread, and then four bowls of yogurt. Serve these first, and then order if there is not enough! "

Little Balang is estimated to be about ten years old, but his movements are nimble. Before long, he first served four bowls of brick tea. He had to drink this tea when he ate mutton. Compared with Tieguanyin and Biluochun, the biggest effect of this tea is that it can relieve tiredness.

"This time, you have to decide on a major. You can't be left with a hammer and a stick. Have you decided whether to study the spine or the joints?"

After Zhang Fan took a sip of brick tea, he looked at Wang Yanan.

"Well, I haven't thought about it yet. I also think about the spine, and I don't want to give up on the joints." When it comes to business, Wang Yanan is still reliable.

"The spine is really not very friendly to female doctors. I suggest you learn about joints. After all, the future development trend is no longer mainly open and close surgery, but minimally invasive surgery, especially some laparoscopic surgery. The mirror has reached the facet joints.

This kind of minimally invasive surgery has no special requirements on physical strength, and women will have an advantage in detail. "

Zhang Fan and Wang Yanan were talking about business. Although Shao Hua and Jia Suyue didn't understand, they still listened carefully with wide eyes, as if they could understand. Really, the posture they put on seemed to be more harmonious than Wang Yanan's. Zhang Fan is professional.

"Okay, I'll listen to you. What did Xu Xian learn?" Wang Yanan asked curiously.

"Xu Xian wants to study spine. He has a master's degree in spine. If you have the conditions, you should improve your academic qualifications. After all, some things are about thresholds."

"I know! I will work hard!"

"Okay, don't be too stressed, I'm in everything, even if you really don't like joints, we can also learn about the spine, anyway, you are also my big disciple of Zhang's straight to the point, aren't you!"

"Bah!" Wang Yanan was a little embarrassed because of Shao Hua and Jia Suyue's presence!

Not long after, the lamb shank bread came up first. To be honest, lamb and pork beef are different.

It's not uncommon for someone to eat two or three catties of mutton for a meal, but if you let him eat two or three catties of pork, he won't be able to sustain him to death. Even though Zhang Fan ordered a lot, in fact there were not many of them. A man with a big appetite could eat them all by himself.

Lamb shank bread, this thing, even if you leave the grassland, you can't eat it in the bird market, and even if you can eat it, the taste is not good.

This thing must be a leg of lamb, the lamb can't be older than half a year, and there can't be a little fat on the leg of lamb. All meat.

First of all, cut the fibrous and tender leg of lamb into pieces, how big is the size of a small steamed bun, and then marinate it a day in advance, with salt, cumin, dried chili, and the most important thing is to use grassland Soak a kind of wild vegetable juice unique to the world.

Then put these pieces of meat with bones in the form of lamb legs and put them on the dough. The dough should be thick, sprinkle with leather teeth, and then put the dough into the bag pit along the shape of the lamb legs.

The noodle skin is not the one used to make steamed buns or dumpling skins in the mainland, it is slightly similar to Lao Maozi's Lieba noodles.

The baking time is also relatively long. After baking, this thing looks like a lamb shank-shaped bread, and the outer skin should be golden and crisp.

And because the gravy is tightly wrapped in the dough, when it is just taken out of the sac pit, the aroma of mixed wheat and mutton is particularly strong.

Three women, one man, the man is the one who does the work. Zhang Fan cuts into pieces with a knife. The moment he cut, the rich soup slowly flowed out, fumigated by the heat, darling, it's really delicious.

One bite, when you bite on the dough, it is crispy but not hard, and the lamb leg wrapped in soup can give you a springy feeling. The wheat is mixed with the lamb leg, and the taste is indescribable.

It can only be said that the more you chew, the more flavor will bloom on your taste buds.

The girls ate faster than Zhang Fan, because they could only order one lamb shank bread per table, and it was not too late, Shao Hua and the others had soup overflowing from the corners of their mouths.

It is really rare to eat this kind of soup with roasted leg of lamb.

This is the charm of people.

After the lamb shank bread is finished, the red willow barbecue is also served.

It is said that frontier roast lamb is delicious, but most of it is an improved version, which only highlights a large piece of meat.

The real frontier barbecue is red willow barbecue.

The tamarisk branches must be fresh, because tamarisks are only found on the edge of the desert, so gradually the government does not encourage this kind of eating, and if you eat them again, the tamarisks will be eaten bald.

After the red willow is thinned, it will secrete a viscous plant juice, which contains salicylic acid, and the famous aspirin is extracted from it.

The unpurified red willow juice is slightly bitter and slightly poisonous, but when this thing is put on mutton lumps, it can actually adjust the flavor of the meat. It is not bad to say that Chinese people are foodies.

Barbecue can't be pure and lean, otherwise it's too hard to eat, and the mutton with flowers needs to be grilled with fruit wood, and no open flames can be seen.

When the roasted red willow barbecue was served on the table, the surface of the meat was still slightly bursting with fat. In the tiny crackling sound, the fat particles burst, allowing the aromatic hydrocarbons of the fat to fully emit.

A child’s fist-sized barbecue, biting into his mouth, it’s like eating crispy meat. After biting through the crispy skin wrapped in fat on the surface, the lean meat in the middle is mixed with the taste of the willow tree. Really, there is nothing like it. way to describe.

The more you eat, the more delicious it is.

Finally, there is a plate of papaya pilaf. The papaya in the frontier is not the kind of papaya in the south that is said to be fertile. This kind of papaya is actually called quince. eat.

But the people in the frontiers made this thing into pilaf, darling, tea rice and prairie sheep, mixed with the fruity aroma of quince, can fill the gap in the stomach of the meat.

Absolutely gives a very comfortable feeling of fullness.

A meal of mutton is not a grand meal. But that's what the frontier smells like, whether it's a frontier native or someone who's lived on the frontier for a few years.

When I come here, I will find a mutton restaurant as soon as possible and have a meal.

When you leave, you will have a meal with your luggage on your back.

That's the beauty of frontier.

...

The doctors of Chasu Orthopedics left in batches. Their destination is the capital of Huaguo, the most powerful orthopedic hospital in Huaguo, Shuitanzi Hospital, where they will make up for what they lack. Golden Retrievers don't teach, because we have no ability.

However, we will not give up.

A group of people were sent away, and another group was ushered in. This time, the people who came were all the backbone of Shuitanzi. Although they were not famous and scary, they were all seeds, and they would be top-ranking orthopedics in Huaguo in the future.

After a group of people met Zhang Fan directly, Zhang Fan stuffed them into the Bone Research Institute.

When we met, Zhang Fan was very proud.

"I have money. It may not be less than Shuitanzi. In Shuitanzi, you may not be able to do research by Lao Zhao, but I can do it here. As long as you want, I will support it.

Equipment, I have more, the equipment of the Bone Research Institute is prepared for you, in Huaguo, no one else is qualified to use it except you.

Comrades, come on, don't let the golden retriever underestimate us. Don't let us fail ourselves! "

Anyway, he said good things and didn't pay taxes. Zhang Fan thought that if he could keep three or four doctors after a few rounds of exchanges, he wouldn't be at a disadvantage!