Chapter 234 Can Eat

"...Now that Xu Kun is dead, let's talk about how to divide the body."

Hearing Yu Yue's words, Jiang Rou, Lu Ping'er, Lan Lian and Zi Lian and others were in a daze, while Kunlun Tree wailed: "It's just the body of a smelly fish, do you want to divide it up? Master, this fish is smelly and "Chuang, what are you doing here? Why don't you use it as fertilizer for me?"

Yu Yue shook his head: "This is Xukun, not an ordinary fish. I want its skin, its eyes, its liver and its bones. Can you share these?"

He was not consulting, but instructing.

Kunlun Tree did not dare to neglect, and immediately stretched out several branches of different sizes, turned into several knives and forks of different sizes, and cut up Xu Kun's body according to Yu Yue's requirements.

Yu Yue's sword killed Xu Kun, and Kunlun Tree had a new understanding of his power.

Although Xu Kun was led out of the territory and his cultivation was compromised, and Yu Yue used his own roots as swords, Xu Kun who left the territory was still very strong, and Yu Yue basically relied on his strength to kill Xu Kun.

Yu Yue himself has strength, and what's even more terrifying is that he can actually understand the laws of the Kunlun Mountains' secret realm, activate and use the laws.

In other words, he can use the power of the law to kill Xu Kun, and he can also use the power of the law to kill himself.

In this secret realm, he is simply invincible.

Fortunately, my relationship with him is cooperative rather than hostile.

Whatever he says is what he wants. Give him what he wants.

In fact, Yu Yue didn't want much.

He only wanted a piece of Xukun's skin, an eye, liver and spine. As for Xukun's flesh, it was really rough, so he just gave it to the Kunlun tree as fertilizer.

Everything he wants has a use.

Xu Kunpi made a pair of gloves for his disciple Su Murong to prevent her from hurting her hands by punching;

Xu Kun's left eye was refined and turned into a prosthetic eye. He changed Yan Shanyue's eyes and completed what he promised to Lin Ruoying;

Xu Kun's bones were combined with the roots of Kunlun trees and refined into treasures;

Xu Kun's liver, served cold.

When I say cold salad, I mean cold salad, no kidding.

Xu Kun was huge, his liver alone weighed a ton, so Yu Yue didn't want all of it, he only wanted part of it for cooking.

Jiang Rou, Lu Ping'er, blue-faced "Lu Meng" and purple-faced "Zhang Liao" are all very curious.

Lu Ping'er asked: "Brother Yu Yue, what are you going to do?"

Yu Yue glanced at Jiang Rou and said with a smile: "Teacher Jiang, you should know what I plan to do."

Everyone looked at Jiang Rou. Jiang Rou was stunned and hurriedly waved her hands and said, "Me? I don't know..."

Yu Yue said: "Keep watching and you will know."

With that said, he started cooking Kun Gan.

Xu Kun's liver was completely white in color. It didn't feel disgusting, but rather pretty.

Yu Yue first cleaned the liver, removed the blood vessels and fascia, and marinated it with salt for 20 minutes.

After marinating, wash the salt off the liver with wine and divide it into three pieces.

Steam one clove with water for more than ten minutes, let cool and set aside;

Pound one clove into puree;

One piece is cut and skewered, ready to be grilled over charcoal fire.

Jiang Rou saw some clues and asked tentatively: "Are you planning to do... Sapi?"

There is a delicacy in Dehong in Yunzhou called "Sapi". Broadly speaking, it is synonymous with cold meat with special ingredients, which is very local.

Jiang Rou is also from Yunzhou, so it can be seen naturally, but Yu Yue seems to have improved it, which is slightly different from the traditional method of spreading.

Yu Yue said: "You see it, why don't you come over and help?"

Jiang Rou responded and handed the little guy over to Lu Ping'er to take care of. She stepped forward to help Yu Yue.

Although Lu Ping'er thought the little guy was cute, she didn't know how to take care of a baby and was finding it a little tricky. Unexpectedly, the little guy was already playing with the blue-faced "Lu Meng" and the purple-faced "Zhang Liao" by herself. She was very interested in these two faces and The strange uncle with the same color mask was very interested.

Yu Yue and Jiang Rou continued to make sapi.

Generally speaking, there are three main types of Sashimi: beef Sashimi, pork Sadalu (Sadalu), and fish Sashimi (basa). They use different materials, preparation methods, and tastes.

The beef dish is mainly made of yellow beef, with yellow tripe, beef spleen, and boiled and filtered beef intestine water.

Sadalu is made from fresh pork, grilled pork skin, lettuce slices, papaya shreds or lotus white shreds, and served with boiled pickled vegetable water.

Basa, made from fish fillet, has basically the same ingredients and condiments as Sadalu, and can also be served with chili lemon vinegar.

What Yu Yue made this time should be called liver spread, one liver and three meals.

The main ingredient is liver puree, served with cold liver and roasted liver.

To make cold liver, cut the steamed and cooled portion of Xu Kun's liver into bite-size pieces, pour the sauce over it, and sprinkle with green onions.

Making the sauce is the key point. Mix orange juice, lemon juice, soy sauce, mirin, oyster sauce, and vinegar in proportion.

The roasted liver does not add too many ingredients, it is roasted slowly over charcoal fire to get the flavor, and it is only brushed with a little soy sauce.

Then you have to make the staple food.

In Yunzhou, Sapphire is usually eaten with rice noodles.

Yunzhou rice noodles are oily, soft and glutinous, refreshing and refreshing. Served with sprinkles, they are sour, spicy and fragrant, and have endless taste.

But here, there is no rice noodles, so noodles can be substituted.

The warehouse of Feitianlou Ship in Tianshang Palace is quite rich in ingredients, and Yu Yue took a lot of them in advance.

The noodles are cooked, taken out, and divided into seven portions according to the number of people, and the meal is considered ready.

At this time, the little guy had taken off the blue-faced and purple-faced masks and put them on his head, one in front and one at the back. Because they were too big to wear, they hung them on the front and back, one on the front and one on the back. One on the back.

She also rode the blue-faced and purple-faced horses as if they were big horses, riding one and leading the other.

Blue-faced and purple-faced, as the masters of the Heavenly Palace and the guardians and arms of the little palace master, were lying on the ground at this time, looking disgraced, but they did not dare to resist, because this little guy's father was an extremely terrifying existence, and his own The master wants to please him, how can he cause trouble to his master?

Yu Yue greeted: "Youyou, it's time to eat!"

As soon as the little guy heard that there was something to eat, his eyes lit up immediately, he loosened the leash that held Purple Face, slipped from Blue Face's back to the ground, and ran over.

Jiang Rou also invited everyone to eat, and told Yan Shanyue to go ashore and get dressed first, and then take a dip after eating.

She also taught everyone how to eat this liver dish.

First, the liver paste has been mixed with lemon juice, chopped coriander, chopped chives, chopped chili, chopped peanuts, chopped ginger and garlic, sesame seeds, oil, salt, soy sauce and vinegar to make a dipping sauce.

Lo mein can be eaten with dipping sauces, which are sour and spicy, and you can also eat it with cold liver or grilled liver as noodles.

The cold liver is sour and salty, it melts in your mouth and has a special fresh aroma;

The roasted liver is golden in appearance and has a charred aroma. It does not taste fishy and has a bit of Qi Qing. It becomes more and more fragrant when chewed carefully. It is also refreshing and refreshing, perfectly maintaining the sweetness of the Kun liver itself.

Everyone ate with admiration and quickly swept away the food, not even a drop of dipping sauce was left.

This dish is not only extremely delicious and has endless aftertaste, but it also has the effect of nourishing the essence, replenishing qi and blood.

After all, it is Xu Kun's liver, which can be eaten immediately after being killed. It is a great tonic.

Everyone felt that the qi and blood in their bodies were nourished and their bodies were somewhat strengthened.

Yu Yue ate a lot. He had just "unlocked all the nine locks" and activated the secret realm laws with a burst of true energy. The consumption was very huge. No one could see it on the surface, but he knew that he was probably killing Blue Face and Purple Face now. It's all a bit difficult.

So he ate more. Although he couldn't get it back, he could at least make up for it.

He believes that "eating is very important, and a strong person must know how to eat and be able to eat."

If he knew that many heroes died from eating in the second level of Kunlun Ruins, he would not think that they died from their own desires, but from ignorance and stupidity because they did not know how to eat and could not eat.

After eating, Yu Yue started refining Xu Kun's eyes...