Chapter 53 Gold Chef

Jun Changxiao had a meal at Xingyuelou, and spent three hundred taels of silver. He didn't feel bad, after all, his pockets were very bulging, even if he added a zero at the back, it didn't matter.

"Master, do our sect have cooking tools, such as ground pots, iron pots, steamers, etc.?"

After walking out of the restaurant, Liu Wanshi asked.

"It seems there is." Jun Changxiao said uncertainly.

After crossing over, he first ate at the house of Aunt Wang in Qingyang Village. After Baizong recruited him back, Li Qingyang was in charge of cooking.

"The people take food as their heaven."

Liu Wanshi said seriously: "You can't be vague about eating, let's go to the market to buy some more."

"Can."

Jun Changxiao took her to the market, bought a lot of utensils, and added a lot of condiments.

The head of Jun, who was a little skeptical at first, saw Liu Wanshi's focused appearance when selecting ingredients, and immediately decided that she really knew how to cook.

"Does the sect have a vegetable garden?"

"No."

"Does the sect have a livestock pen?"

"No."

"Does the sect have fish ponds?"

"No."

Liu Wanshi stopped, blinked and said, "This is nothing, that is nothing, what do the Sect Master and Senior Brothers eat all day?"

Jun Chang smiled and said, "Occasionally eat rice with green vegetables, and occasionally eat noodles."

"what?"

Liu Wanshi's eyes widened.

After a while, he said with his mouth on his hips: "Wu practitioners eat this food all day, can the nutrition keep up with it!"

"No, no."

She turned around Jun Changxiao, shook her fingers, and said, "After returning to the sect, I will improve your food."

Jun Chang smiled and said, "That kid in Qingyang cooks every time he cooks or cooks the vegetables to be salty. If you can improve your meals, you will definitely benefit from it."

After thinking about it, Liu Wanshi said, "Buy some rapeseeds and poultry first."

"Just buy it, I'll pay."

...

Outside Qingyang City, on the official road.

A carriage was galloping, and Jun Changxiao, who was sitting inside, wanted to cry without tears.

"Push, puff."

Several old hens flew up in the canopy, their feathers falling on their foreheads.

Why don't you hide?

The carriage is full of chickens, ducks, geese, lambs, and calves, and the car hood is crowded, and there is nowhere to hide!

Liu Wanshi hugged a little white rabbit, rubbed her soft hair with her small face, and said with a smile, "Master, we can raise these poultry first."

"Ha ha."

Jun Chang smiled dryly, then rubbed his forehead, and suddenly felt sticky, and knew that this motherfucker must be chicken dung!

...

Dusk comes.

Jun Changxiao came back with Liu Wanshi and a group of poultry.

However, as soon as he arrived at the gate of the Iron Bone Sect, he saw a man with a hat and a knife in rough clothes standing proudly.

Who is this person?

"The boss is back!"

Tian Qi hurried out of the sect. He first glanced at Liu Wanshi, then at the sect master, and hurriedly pinched his nose and said, "Sect Master, have you also gone to Qingyang Village to pick dung?"

"Pick your sister!"

Jun Changxiao pointed at a pile of poultry and said, "Hurry up and call someone to throw all these poultry into the inner courtyard."

"Yes Yes!"

Tian Qi is about to turn around.

"and many more."

Jun Changxiao pointed at the man with a hat at the door and said, "Who is he?"

Tian Qi pressed his voice and said: "Headmaster, he said that his name is Ma Yongning, a wandering swordsman, who came here to learn martial arts from you."

"The disciple told him a long time ago that you are not in the sect, and he has been standing there for almost four hours. I guess he has fallen asleep now."

"Hoohoo!"

Vaguely, a snoring sound came.

Jun Changxiao twitched the corner of his mouth and said, "Can you fall asleep while standing?"

"Quick.

"

He waved his hand and said, "Go call someone."

"Yes."

Tian Qi quickly ran into the martial art.

After a while, the disciples all came out and quickly sent the poultry to the backyard. They were busy here, and the wandering swordsman was still standing in front of the door snoring constantly.

Jun Changxiao shook his head and said, "Dudu, come in."

"Um."

Liu Wanshi stood on tiptoe and happily walked into the school.

When he saw the spacious yard and the jade-carved hall, he was surprised: "Sect Master, we are so strong and sturdy!"

...

After returning, Jun Changxiao took a bath first, and just sat on the chair in the hall, when Li Qingyang, Lu Qianqian and other disciples came back from their tasks.

Xiao Xunji didn't come in, because he picked a day's feces and consciously went to take a bath.

"Master."

Su Xiaomo said, "Xiao Huang has found it!"

"Not bad." Jun Chang smiled and nodded.

Lu Qianqianyi was in front of the door and said lightly, "If it's all right, I'll go back first."

"and many more."

Jun Chang smiled and said: "I went to Qingyang City today and brought back a girl. The inner courtyard is being renovated, so let's live in the same room with you first."

"girl?"

Lu Qianqianliu frowned slightly.

"Chong!"

Suddenly, the three-foot long sword around his waist was unsheathed, and it was placed on the neck of the person who was sneaking up from behind.

Liu Wanshi didn't expect that the other party would suddenly draw his sword, Dou Da's tears rolled down, and she cried, "Sister...don't kill me...I just took a shower..."

"flourishing."

Jun Changxiao hurriedly said: "Put down the sword, she is the girl I said."

"Oh."

Lu Qianqian responded with a sound, and put the sword into the sheath.

Liu Wanshi, who was still in tears, smiled and said, "Sister, you look so beautiful, like a fairy!"

"Dudu."

Jun Changxiao beckoned: "Come here quickly."

"Um."

Liu Wanshi walked into the hall.

After taking a bath, she changed into a loose robe, her little face was fair and tender, and there was still baby fat, which made her look even cuter.

Jun Chang smiled and said, "Her name is Liu Wanshi, you can call her Dudu, and from now on, she will be our stalwart chef...gold medal chef!"

Li Qingyang was overjoyed.

The head found a chef, and he finally didn't have to cook!

"Brothers."

Liu Wanshi bowed and said, "Please take care of me in the future."

Jun Chang smiled and said, "Dudu, let me introduce to you. In front of the door is the eldest disciple Lu Qianqian, the second disciple Li Qingyang, and the third disciple Su Xiaomo next to him..."

Every time someone was introduced, Liu Wanshi bowed, looking very polite.

After the introduction, Jun Chang smiled and said, "The inner courtyard is being repaired, so you should live in the same room with Qianqian first."

"Um."

Liu Wanshi nodded and smiled brightly.

Li Qingyang said, "Master, it's getting dark, shouldn't it be time to cook?"

Liu Wanshi raised her little hand high and asked Ying, "I'm coming!"

...

On the left side of the hall is the kitchen, which has been renovated by Li Qingyang, and it is still quite the same.

Liu Wanshi fastened her apron and picked up the kitchen knife on the chopping board.

"Master."

Li Qingyang, who was standing outside watching, whispered, "Dudu is so young, can he really know how to cook?"

Jun Chang smiled and said: "From the perspective of holding the knife, it should be more professional than you."

Li Qingyang was very hurt.

Liu Wanshi's expression became condensed, and the kitchen knife swung "swish, swish", and suddenly showed a line of knife light, which made people dizzy and dizzy.

"Master!"

Jun Changxiao and Li Qingyang exclaimed in unison.

After a while, the light of the knife dissipated, and Liu Wanshi nailed the kitchen knife to the chopping board, and the onion, ginger, and garlic placed on it were still intact.

"Master, master!"

Jun Changxiao and Li Qingyang widened their eyes.

The arrangement of onion, ginger and garlic seems to be complete, but in fact it has been cut into pieces, but it is too close to see clearly!

This swordsman, cow!

Liu Wanshi started to catch fire and said, "It's too late, I'll fry the rest of the rice for you."

"Hmm." Jun Chang smiled.

After the pan was hot, Liu Wanshi added oil, ginger, onion, garlic and other condiments, and finally threw in the rice, took a big spoon and stirred it up. The whole process was smooth and smooth.

After a while.

The fried rice smell rippling from the kitchen.

Jun Changxiao and Li Qingyang held their noses and sniffed, and immediately exclaimed, "It's really fragrant!"