Chapter 1289, Dragon Chopper!

Pindao has decided to sleep late tonight! It is so late to update every day, Pindao is too ashamed! ! !

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Of course, this injury is nothing to Wei Xiaobei, it doesn’t even need to be activated by real mercury, the coke on his fingers will be quickly pushed off by the tender meat that grows, within ten seconds, Wei Xiaobei Bei's fingers returned to normal.

And after this drop of dragon saliva entered the Dragon Fire Cauldron, the situation suddenly changed. The miniature fire dragon couldn't help but let out a soft dragon chant with joy, and opened its mouth to swallow the flaming dragon saliva. .

boom!

There was a crisp explosive sound, and the body of the miniature fire dragon, which was originally made of flames, began to change rapidly at this time, and pieces of vivid dragon scales grew out of its body in amazement.

After a few breaths of time, the miniature fire dragon suddenly obtained a real body, just like a real fire dragon.

call!

At this time, the miniature fire dragon was different from before, and instead of going up to wrap its body around the straws, it turned around and sprayed flames on the three straws.

boom!

In the raging flames sprayed out by the miniature fire dragon, the three straws that were only softened before quickly turned red to the extreme, then continued to shrink, and finally melted into a drop of black juice.

At this time, Wei Xiaobei's hands were already attached to the Dragon Fire Cauldron.

The translucent liquid was slowly changing into a kitchen knife at this time, during this period, Wei Xiaobei added a few runes in it to strengthen the blade.

And the black juice that melted from the straw fell on the blade of the kitchen knife, smearing a thin layer on the blade of the kitchen knife.

In the end, Wei Xiaobei drew a few sharp runes in the dragon fire cauldron, ready to be integrated into the blade of the kitchen knife, but what Wei Xiaobei never expected was that these sharp runes could not be integrated at all. Eventually it disintegrated on its own.

This made Wei Xiaobei a little confused.

When the kitchen knife was completely finalized and taken out of the Dragon Fire Cauldron, Wei Xiaobei took a look with the Master of Everything before he understood.

Name: Longyu kitchen knife (second-class fairy product)

Introduction: This kitchen knife was forged by Wei Xiaobei using the corpse of a strange beast, the dragon scorpion, supplemented by dragon fire.

Effect 1: Extremely sharp, due to the characteristics of the dragon's straw, the sharpness of this kitchen knife has reached the extreme in the world!

Effect 2: Maintain the sharpness. After the blade of the Longzhu kitchen knife is not sharp, you only need to rub it on any stone for a hundred times to restore the sharpness.

Effect 3: Strong, this kitchen knife is stronger than other kitchen knives.

To say that the quality of this Longyu kitchen knife is not high.

You must know that the dragon 虵 corpse is the material of the first-class immortal product, but the refined dragon 虵 kitchen knife is only a second-class immortal product, and it doesn't have much effect, it looks very ordinary.

But Wei Xiaobei was extremely satisfied with this kitchen knife.

Not to mention other effects, Wei Xiaobei was extremely satisfied when the effect was extremely sharp.

A kitchen knife can have the ultimate sharpness in the world, what is there to be dissatisfied with?

No wonder the sharp rune couldn't be integrated into the blade of this dragon's chopper.

They are all extremely sharp, reaching the peak of sharpness, how can it be strengthened!

Without even taking back the dragon fire cauldron, Wei Xiaobei stood in front of the cutting board with the kitchen knife in his hand, washed the kitchen knife with clean water to remove the residual fire smell on the kitchen knife, pressed the wild meat with his left hand, and quietly wiped the kitchen knife with his right. cut down.

It has to be said that the feeling of using the Longyu kitchen knife is completely different from other kitchen knives.

Wei Xiaobei even felt that he didn't use much force, and the kitchen knife fell to nothing.

That's right, it's the feeling of being lost.

With one slash, a piece of the originally extremely hard golden wild boar meat was gently cut off, and even the cutting board below and the table where the cutting board was placed were cut off together.

When Wei Xiaobei gently pulled out the kitchen knife, a thin slit appeared on the cutting board and table.

The sliced ​​pork is as thin as a cicada's wing.

The sunlight almost passed through, and it was placed on the cutting board, a piece of pale gold, which looked like a perfect work of art.

But at this moment, Wei Xiaobei was a little bit dumbfounded.

This kitchen knife was too sharp, and it also caused trouble for Wei Xiaobei.

With this knife, the pork was cut open, but the cutting board and the table were also cut open.

Of course, if it was another chef, it would be a big trouble. With a slightly stronger hand, nothing could stop the knife, and it might be possible to remove his thigh.

It can be said that, with the sharpness of the Longyu kitchen knife, Wei Xiaobei only needs to lift the kitchen knife with the blade pointing down, and let it go lightly, then the dropped kitchen knife may fall somewhere, to the center of the earth It is possible to go.

Fortunately, Wei Xiaobei is no ordinary chef now, and his grasp of strength is not comparable to that of ordinary people.

After getting used to it for a while, Wei Xiaobei pressed the pork with his left hand, and the kitchen knife flew with his right hand without making a sound. The pork slices like cicada wings fell down like dominoes. There are no more knife marks on the body.

After the pork is cut, the green onions, dried tofu, ginger and garlic are all cut, the dragon scale pot is heated up quickly.

In order to heat the pork of the golden wild boar, Wei Xiaobei heated the dragon scale pot to the extreme, a thousand degrees!

But at a high temperature of 1,000 degrees, after the golden wild pork was poured in, it did not appear to be heated at all.

This made Wei Xiaobei feel a little headache.

The ingredients are too high-grade, and even when cooking, there will be many difficulties.

Fortunately, Wei Xiaobei had a solution, so he simply put a dragon dung stone under the dragon scale pot, and after sparking the dragon fire inside, he added a little dragon blood gravel.

In a blink of an eye, the bottom of the dragon-scale pot was burning red, which made Wei Xiaobei a little worried that the dragon-scale pot would be melted by the too fierce flames.

Fortunately, this dragon scale pot is a treasure made by Ao Yan himself with a piece of his own dragon scale. Even the dragon fire, which is ten times more turbulent, cannot melt it.

At this moment, the golden wild boar meat in the dragon scale pot just started to squeak, and a puff of oily smoke came out.

After stir-frying the pork, Wei Xiaobei had to wait for the temperature of the pot to drop before he dared to put other ingredients and seasonings in. Otherwise, the high temperature of more than 3,000 degrees might turn other ingredients and seasonings into green in an instant. cigarette!

After a busy day, a dish made of golden wild boar is freshly out of the pan.

As soon as this plate of dried pork and tofu came out of the pot and was put into the plate, the smoke rose instantly, and a pale golden wild boar suddenly appeared in the smoke, shaking its head vividly, and it was like a fish in water in the smoke, shuttling back and forth, But there is no fragrance coming out!

Lingbao-level dishes!

Seeing this scene, Wei Xiaobei couldn't help feeling a burst of joy.

Even with Wei Xiaobei's current level of cooking skills, it is difficult to cook this Lingbao-level dish. Even if the ingredients used are golden wild boar meat, it is still a very difficult result.

All Lingbao-level dishes, even the most inferior ones, have incomparably wonderful effects.

But now, Wei Xiaobei didn't even use the knowledge of everything, so he handed over this plate of pork fried tofu to Zhao Guang, without the slightest hint of greed.

Wei Xiaobei knew that it would be difficult for him to restrain himself after reading such Lingbao dishes, so he might as well not read them, anyway, this dish was prepared for Zhao Guang.

Zhao Guang was a little stunned from the moment the dish came out of the pot, his eyes couldn't move when he looked at the dish.

An uncontrollable desire arose in Zhao Guang's heart, wanting to swallow this dish in one gulp, this is an indescribable feeling.

Undoubtedly, for Zhao Guang, this dish is the supreme treasure.

Seeing Wei Xiaobei bring this dish to him now, Zhao Guang was a little confused: "Second Uncle, what are you doing?"

"Why? This is for you. Don't think too much about it. You can step back first."

Wei Xiaobei closed his eyes and didn't say anything to Zhao Guangduo, not allowing him to refuse, he waved his hand.

Zhao Guang nodded after hearing this, and then went downstairs with the dishes.

This is Zhao Guang, Zhao Guang knew that since his second uncle said so, he would not allow himself to refute, but this made Zhao Guang feel a little more nostalgic for Wei Xiaobei.

An ancient man like Zhao Guang would not talk about many things.

When Zhao Guang left and went downstairs, Wei Xiaobei heaved a sigh of relief, and put the dragon scale pot and other utensils back into the storage ring.

He had a premonition that after making this plate of Lingbao-level fried tofu with pork, he would not be able to make Lingbao dishes again for a while.

For such a premonition, Wei Xiaobei was not depressed, on the contrary, he was a little happy.

To be honest, Wei Xiaobei had never had such a premonition before.

This premonition comes from the fact that Wei Xiaobei's soul is becoming stronger and stronger, and it is also a sign that Wei Xiaobei's culinary skills are faintly beginning to break through.

A good chef needs a good knife!

This is not false at all.

In the past, Wei Xiaobei didn't notice this problem at all, but now with the refining of the dragon beetle kitchen knife, Wei Xiaobei probably understood something.

Sitting on the parapet of the roof, Wei Xiaobei rested for a while, his eyes wandered aimlessly back and forth in the air, looking at the blue sky and white clouds in the sky, the scattered villages in the distance and the withered yellow and emerald green farmland.

After a while, Wei Xiaobei stood up and returned to the dragon fire cauldron.

This trip to Dongpu, Wei Xiaobei is not just going to harvest divinity.

He has already made up his mind to go to the gray world of Japan to take a look.

However, the gray world of Dongpu is not a good place to go. Among other things, the so-called eight million gods in the legend of Dongpu know the dangers in the gray world.

Of course, Wei Xiaobei also knew that among the so-called eight million gods, many of them were actually ghosts from Japan, but no matter what, there would be some powerful ones.

Therefore, before setting off, Wei Xiaobei needs to make preparations!

Wei Xiaobei took out the corpses of dragon oysters from the storage ring. (To be continued.)