Chapter 472 Rarely Seen

While holding Lianxiang's waist, Shen Hao curiously watched the movements of Chef Zhang in front of him.

Before catching fish, the chef took a glove and put it on, then dipped into the water to copy, and a cold moon came to the chopping board, and then turned out a long and narrow knife in his hand to remove the scales and open the flesh. It was done in one go, and even with Shen Hao's eyesight, he could only see a little bit of blood flashing across the chopping board, and then it was scooped out and washed away with clean water.

"What a fast knife!" Shen Hao frowned slightly, the cook was extremely quick to draw and withdraw the knife, and his movements were extremely concise, but this person was really just an ordinary person.

Is this the pinnacle of practice makes perfect?

As soon as the thoughts in my mind turned around, I saw that the chef had already completed the first step of processing Hanyue Yusheng.

He took off the gloves and replaced them with a pair of thin transparent gloves.

"What's the point of that glove?"

"Hehe, my lord has sharp eyes. Those gloves are not ordinary. They are slowly molded out of rice milk. The main purpose is to keep the cook's hands from touching the raw meat. At the same time, the rice milk gloves will not be contaminated with unclean things. Go up."

"Throw away after use?"

"Yes, only once."

Wearing such thin gloves as cicada's wings is very troublesome. With the help of two assistants beside him, it took more than ten breaths of time to put them on tightly. Then a knife that was half a foot long and half an inch wide came out.

By this time, the fish on the chopping board was still swaying, and the nervous response had not yet disappeared.

There was an extremely slight tearing sound of the blade: "hiss"

It's like gently cutting a piece of butter. When the knife is lifted up, the chef is obviously showing off his skills. With a wave of his hand, Shen Hao and others can clearly see the piece of fish hanging on the blade through the light. Some fleshy textures can be seen in part!

Cut so thin that there is no need to pick out the bones in the fish separately, and you won't even feel them when eating.

Cut it off one by one and put it on the plate. The knife is like a flying butterfly, which is beautiful and amazing.

A fish is sliced ​​into pieces in just one cup of tea, and it is placed on a plate in a flower-like pattern. In the middle is a small dish of yellow and red dipping sauce.

Of course, if you want to eat the most original umami taste, you don’t need any dipping sauce. Pick it up with chopsticks and put it directly into your mouth, it will instantly take you to the depths of the Baijiang River to experience the most original fresh fish taste.

When I ate meat for the first time, I felt "melt in the mouth", and it was really like a mass of fried umami, which stimulated the taste buds and at the same time recoiled to the tip of the nose to let you smell a strange fragrance, like The kind of moisture on the riverside at night in midsummer.

"tasty!"

After eating three slices in a row, Shen Hao nodded heavily. It was the first time he had eaten this kind of delicacy.

Shen Hao moved his chopsticks, and the rest of the people also started to move their chopsticks, each intoxicated.

Even though the first fish weighed more than two catties, it couldn't hold up to its deliciousness. After a few chopsticks per person, it quickly disappeared, and even the dipping sauce in the middle plate was wiped clean.

Seeing that the food was finished, the chef asked the attendants to serve ginger tea. It is said that the cold air will accumulate in the stomach after eating raw meat, which is not good for the body, so drinking hot ginger tea not only helps digestion but also drives away the cold air, which is a necessary combination for eating raw meat.

While drinking hot ginger tea, I watched Chef Zhang continue to cook the second cold moon fish.

The three fish ate for half an hour as if they were watching a show before they finished. Then came the normal table noodles, but the dishes that were considered delicious in the past always felt almost tasteless in the mouth.

"I heard that this cold moon fish is not only extremely delicious, but also can be used as medicine to make alchemy, and it has the effect of purifying the heart." Liu Hengyi also didn't like the dishes on the table, but just drank.

"Medicine?"

"Well. Sometimes monks collect this kind of fish from fishermen, that is to say, to refine medicine."

The banquet continued, Shen Hao still planed two big bowls of rice to fill himself up, and then he became interested in drinking with Liu Hengyi, and used the one-year-old Wuliangye in his storage bag, each of them made two jars first. .

As a result, Liu Hengyi, a self-proclaimed "alcoholic drinker", shrank under the table after two jars. It took Shen Hao blinking and blinking for a long time before he realized: You have the nerve to say that you are okay with this amount of scum?

As a result, Shen Hao couldn't find someone to fight for as soon as he became addicted to alcohol.

Lianxiang? This woman never drank too much, usually three cups, at most five cups topped the sky.

The singer who accompanied Liu Hengyi wisely asked the attendant to carry Liu Hengyi out of the room, and said to change to a quiet place to sober up Liu Hengyi, and fell asleep here if it was impossible. When going out, he stopped by to inform Liu Hengyi's follower.

"boom."

The doors of the wing room were closed again, and only Shen Hao and two women were left inside.

Lianxiang was still hanging in Shen Hao's arms as before, while Ning Ziyi was sipping wine, looking at Shen Hao's face full of depression.

"Master Ning, didn't you say that you want to listen to your new song? It's time to listen to the song when you are full of wine and food. Why don't you show your hand?"

"not in the mood."

"Staying in one place for too long will definitely affect your mood. Ning everyone should leave early, and travel around the country and visit great rivers and mountains. Wouldn't it be great?" Very annoying. If this woman is not here, he can communicate with Lianxiang intimately again.

"You want to drive me away? Huh, don't dream. I will stay here for a while and look at Lianxiang, so as not to be harmed by your hungry wolf." Ning Ziyi said while pulling hard on the side Lianxiang in Shen Hao's arms wanted him to sit still, but the other party couldn't pull her back as if she had no bones.

Seemingly angry, Ning Ziyi patted Lianxiang's arm and said angrily: "Can you be more serious! Get up!"

"Hee hee, I don't! I'm a singer, so I can't be serious."

Although they didn't say it clearly, the three of them knew it in their hearts. At least Shen Hao knew that these two were not singers or luthiers, but they were doing something similar to secret agents.

"I've always wanted to ask you how to sell the information you collected in the flower building? Or do you pick customers?"

Lianxiang raised her head to look at Shen Hao, and then buried her head in Shen Hao's arms, as if she didn't intend to answer. On the contrary, Ning Ziyi looked at Shen Hao seriously.

"What? You still want to find out about us? Tsk, Mr. Shen, you should take care of yourself. I heard that you were almost killed on the street by someone using phantom killing, do you have any clues?"

"Master Ning, is this what you are trying to say about me?"

"There are not many people who are good at phantom killing, and dare to intercept and kill a Xuanqing guard on the street, this courage has no bounds. But in my opinion, the other party's killing you is the second best thing, and you want to make things big. It is the key. But it seems that they failed to succeed." Ning Ziyi answered another sentence on his own, but hit the point directly.