Chapter 2313 Cooking

Just as Bai Wu was thinking, Qingyu was already greeting Lao Li over there.

"Lao Li, this is my brother. He wants to come into the kitchen and be the leader of the gang. Do you think that's okay!?"

Qingyu spoke politely.

However, Qingyu deliberately used the word brother very strongly in order to let others know that this boy was his brother. In this way, everyone would not bully him in the future.

How could Ye Mengmeng not know Qingyu's thoughts? ?

She looked at the boy beside her, taking care of her everywhere, as if he were a big brother, protecting her.

Although there was not much difference between her and this young man, Ye Mengmeng was still very moved.

In contrast to Ye Mengmeng who was moved, Lao Li, who was frying vegetables with a spoon, only glanced lightly when he heard Qing Yu's words.

When it landed on Ye Mengmeng, his brows furrowed slightly.

"Young lieutenant, you are a brother with a thin body and tender skin. You look like a young master at first glance! Although the gang leader is no better than a soldier. They practice every day and charge to kill the enemy. However, the temperature in the kitchen is extremely high, and There is heavy oil smoke. What should you do if you are accidentally splashed with oil? Besides, even if you are not very good at cooking, you should still be able to cook, right? "If a gang leader doesn't know how to cook, it would be a joke."

When Lao Li spoke, his tone sounded like he was thinking about Ye Mengmeng, but anyone with a discerning eye could tell that Lao Li disliked Ye Mengmeng's thin body and inability to do heavy work in the kitchen.

Ye Mengmeng could naturally hear this.

Although Qingyu was protecting her, if she didn't have any real qualities, it would be a embarrassment for Qingyu.

Besides, she can't always rely on Qingyu to protect her, can she? ?

Thinking of this, Ye Mengmeng opened her red lips and immediately spoke to Lao Li.

"Brother Li, don't worry. Although I am thin, I can actually cook a few side dishes. When I was at home, I often helped my mother cook. Although, the dishes I cook cannot be compared to those of Li A chef like Brother can still eat it."

Ye Mengmeng spoke with sincerity.

And, at the end, I didn’t forget to flatter Chef Li.

After all, nothing can be worn without flattery!

Chef Li is the boss in the kitchen, so flattering him is necessary.

Just as Ye Mengmeng was thinking this, Chef Li, who originally didn't take Ye Mengmeng seriously, couldn't help but raise his eyebrows after hearing Ye Mengmeng's words.

After all, although the young man in front of him is thin, he is really lovable in appearance.

Plus, this young man speaks really nicely.

Listening to it, one feels like a spring breeze.

With this thought in his mind, Chef Li couldn't help but feel a little more fond of Ye Mengmeng.

However, the next moment, Chef Li seemed to have thought of something, his lips parted, and he asked.

"You can also cook!?"

Chef Li spoke, his tone even more unbelieving.

The young man in front of me has tender skin and tender flesh. He looks like a young master from a wealthy family. Can this young man really know how to cook? ?

Still, it’s just words! ?

Ye Mengmeng knew very well about Chef Li's doubts.

Ye Mengmeng didn't explain, she just curled her lips slightly.

Then, with a sweep of her beautiful eyes, she picked up a white radish in a basket on the side, then picked up a knife and started to process it.

Ye Mengmeng's little hands were white and slender, and the white radish was three times as thick as her arm.

After Ye Mengmeng picked up the white radish with one hand, she picked up a knife and quickly peeled it.

After peeling off the skin, Ye Mengmeng placed the white radish on the chopping board, then picked up a kitchen knife and started cutting it.

Although Ye Mengmeng is a little princess with a distinguished status, in the past, because she often went to the kitchen, washing and doing these things were not unfamiliar to her.

Picking up the sharp kitchen knife, Ye Mengmeng quickly cut the white radish.

After a while, Ye Mengmeng cut the originally thick white radish into slender and even shreds.

Looking at Ye Mengmeng's skillful skills, it took only a while to cut the white radish into shreds.

Chef Li, who was originally not optimistic about Ye Mengmeng, could not help but raise his eyebrows slightly, and there was a hint of surprise in his eyes.

After all, he had underestimated this young man just now.

Looking at the young man's delicate skin and tender flesh, I thought that this young man could not do anything and planned to do away with him.

But now, looking at the way this young man cuts vegetables, it seems that this young man really knows how to cook, and his cooking skills should be good.

Thinking of this, Chef Li became a little curious.

So, with a finger, he pointed lightly towards the stove beside him.

"Since you can cook, make two dishes there!"

"okay."

Hearing what Chef Li said, Ye Mengmeng's eyes suddenly lit up and she nodded hurriedly.

Because since Chef Li asked her to cook aside, he wanted to keep her.

In this case, she naturally has to cook carefully.

With this thought in his mind, Ye Mengmeng glanced at the wooden table beside him.

I saw a long wooden table in the middle of the kitchen.

On the wooden table, vegetables, meat and fruits are neatly arranged.

Seeing this, Ye Mengmeng swept her beautiful eyes, picked out what she needed, and began to process.

Cut the meat into pieces and marinate it with oil, salt and corn flour.

Smash the garlic and cut the ginger into shreds.

Ye Mengmeng also picked a potato, tied it and cut it into shreds, and then took two peppers to cut into shreds.

After Ye Mengmeng prepared everything, Qingyu tacitly lit the fire for her.

Seeing this, Ye Mengmeng first smiled at Qingyu, then picked up the spatula and started cooking.

Put water in the pot, boil it over high heat, then put the shredded potatoes in and blanch them, pick them up and rinse them with cold water.

Then add oil to the hot pan, add garlic, ginger and peppers, fry them slightly, then immediately put the shredded potatoes in and stir-fry, then add a few drops of balsamic vinegar...

Ye Mengmeng moved quickly, and a dish of hot and sour shredded potatoes was made!

After making the hot and sour shredded potatoes, Ye Mengmeng took the shredded radish that had just been cut, added fish cakes, and made fish cake radish soup.

At the end, he didn't forget to add some chopped green onions.

Seeing Ye Mengmeng's neat movements, serious look, and the fragrant smell of food, Qingyu and Baiwu standing by were stunned.

Although this boy had said before that he could cook, he never thought that this boy could not only cook, but also that the dishes looked and tasted very good...

Just when Qingyu and the others were shocked and surprised, Ye Mengmeng said to Chef Li beside him after serving the fish cake and radish soup.

"Brother Li, the dishes are ready. Please taste them, Brother Li."