Chapter 676

Chapter 676

As long as there are fish, then the cooperation between Ah Miao and Crispy Noodles can produce continuous harvest.

Crispy Noodles knows how to use its tail to camouflage bugs and aquatic plants to lure fish to approach, but Ah Miao is fast and has precise eyesight. As long as it is close to the water, the fish cannot escape.

They were just above the school of fish. Li Du kept throwing in bait to attract the red salmon to swim up. He simply swayed his tail to attract the red salmon to approach. Ah Miao made a move...

Division of labor and cooperation, assembly line production, they work together to bring up five large red salmon.

Hans held up the fishing rod with a look of envy and hatred: "Damn it, so many fish, why didn't they come to me?"

Li Du shrugged and said, "You have to think about it, you can't even compare to a tiger cat or a raccoon, what use are you for?"

Hans poked his head over to look, and said with a sneer, "Hey, look at that little whore of the crispy noodles, he's such a little slut, his ass is swaying really hard."

When Gan Jianmian heard him say his name, he could also tell that his tone was unfriendly, so he glanced at him and gave him a contemptuous look.

The last step in the assembly line is Brother Wolf, who cleans up the fish he caught, and Da Ao puts the anthracite that he brought on board into the oven, and starts to prepare for the fire.

Another fish was caught, and six big fish were enough to eat, mainly because Godzilla was a foodie, otherwise three fish would be enough for them to eat.

The meat of the sockeye salmon is very thick, with no bones or internal organs. Every fleshy and round fish is full of fish meat.

"In the end, the fish is cut into fillets, and we eat sashimi." Li Du said.

Hans asked, "Did you bring the mustard?"

Li Du said: "There is chili sauce, it's refreshing and exciting to eat with it."

Hans: "..."

Brother Lang washed all the fish in front and followed Li Du's instructions, cut and spread the fish along the spine in the middle. Red salmon has no fishy smell, so there is no need to remove the fishy smell, which saves a lot of effort.

Other ingredients such as onions, potatoes, cabbage and other vegetables are all prepared in Indian shops.

Da Ao put tinfoil on the tray and asked, "Boss, do you put the fish in to stew? Is this grilled fish? Is this stewed fish?"

Li Du skewered the cut fish with a harpoon, and said, "No, grill it first, so it's called grilled fish."

Spinning the fish with the harpoon over the flames of the grill, he kept brushing it with olive oil to make sure it was cooked but not burnt.

Da Ao is an expert in this area, he took over the work of grilling fish, and started working there.

"The five fish are all baked, and then put them in. This one really needs to be stewed." Li Du ordered.

In fact, according to the traditional method, when grilling fish, you can't use an open fire, but an oven, but they are on the boat, where can they find an oven?

Not to mention that there is no oven, and there is no pot. The chili oil and sesame oil are all prepared when we are in town.

Li Du had to thank the compatriots who came to eat grilled fish in the last wave. Those people were definitely foodies. They prepared enough seasonings for Chinese food such as pepper, star anise, and cinnamon. They also traded with the Indians and left them for them.

The tray can hold up to two fish, and when Da'ao is finished roasting, Li Du puts the fish and ingredients into the tray, adds water, chili oil and sesame oil, and stews together.

Because it is not easy to roast the fish with an open fire, Li Du wanted to stew it for a while longer. He put out the fish that Brother Lang had cut, and signaled everyone to eat the salmon sashimi first.

The real essence is the sockeye salmon roe, which is caviar, which is not as good as the top sturgeon caviar, but it is also considered a luxury.

Brother Lang is ingenious. When taking out these fish roe, he sprinkles fine salt on them to marinate them.

Fish roe can be eaten with bread and butter. Li Du thought of it in advance and prepared these things in advance.

Spread butter on two slices of fresh bread, and dip the orange-red plump fish roe on the cream, which looks even more tempting than grilled fish.

Victoria and Ivana ate happily, and Li Du fed the three furry children with fish.

The red salmon here is still high in fat, and the fish is delicate, firm and shiny. Ah Miao and the crispy noodles are happy to eat.

Ah Ao was not that interested in fish. After eating a few slices, he turned around and ran to Victoria and Ivana to ask for bread.

This is related to its recipe. Sophie often fed it with bread dipped in broth when it was a child to help it digest better. As a result, it now remembers the taste of bread and is used to eating pasta.

Hans watched Ah Ao eating bread with relish, and said, "Sooner or later, this silly boy will be raised as a dog."

Ah Ao sensed the malice in his tone, turned his head and glared at him, baring his teeth and attacking like that.

On the bonfire, the fish soup was boiling, and the charred sockeye salmon began to emit a delicious aroma.

Li Du tore half a piece of grilled fish and shared it with Ah Miao and Crispy Noodles, so that the two of them would soon be full along with the fish fillets.

After feeding these little guys, they began to share the grilled fish.

Sichuan-style grilled fish does not conform to the eating habits of Americans. Although there are few fish bones, the taste is too strong.

Li Du tried the fish and nodded when he felt it was cooked, "Come on, everyone can eat."

He tore off a piece of snow-white fish with a fork and stuffed it into his mouth. The fish was tender and elastic, with a fresh and sweet smell, and it was much more delicious than grass carp and carp.

Godzilla, Da Ao, and Brother Lang gobbled it up. Hans was not interested in eating two pieces, but seeing the people around him eating so vigorously, he asked suspiciously, "Are you used to eating it?"

Godzilla: "If you can eat it, you can eat it, if you don't eat it, you can't get used to it."

Brother Wolf: "I ate cow dung when I participated in field training."

Da Ao: "This is authentic Chinese food, how much would you pay for it in a restaurant?"

Hans: "..."

Regardless of whether other people are used to eating or not, Li Du is very used to eating anyway.

However, because of the unauthentic seasoning used, this dish was not successful, but the outstanding meat quality of the red salmon covered up these problems, and the taste was still great.

The water in the bay is relatively calm, but not without flow.

The boat moved slowly with the river, the Colorado River was clear, the winter sun was warm overhead, and the wind blowing on them was not too cold.

The surrounding forests had fallen leaves, only some pine forests were still green. Looking around, Li Du felt that the environment here was a bit bleak.

At this time, the poems for the occasion that he hadn't thought of before automatically came to mind: the boundless fallen trees are rustling, and the endless Yangtze River is rolling in!

Grilled fish is a perfect match in winter, and Li Du will sweat profusely after eating it.

The others also ate warmly, and Brother Wolf and Godzilla began to undress again.

There are people around who are fishing in small boats, and when they pass by, they leave a field of surprised and envious eyeballs, and some people will praise: "Hey, guys, you really enjoy life!"