Chapter 1042

The audience in the audience was confused, and the judges on the judges' bench were also embarrassed. Fortunately, at this time, Alice Nakiri took the initiative to explain her cooking:

"The cubes below are actually a mousse made from a quick-frozen mixture of crushed foie gras powder and turmeric. The white object in the center is mashed potatoes made from six kinds of cheese and potatoes. They were all crushed before. It has become nano-level particles, so it will melt quickly and delicately on the tongue~"

"After the temperature in your mouth drops, the pie with the flavor of coriander seeds and other spices will become crispier, just enough to give your tongue a rest~"

"The thinking of molecular gastronomy, which uses various temperature differences to compose dishes, I named it..."Thermal sense"! "

"Pfft..." The first part was fine, but at the end of the sentence, Yang Ming couldn't help but laugh. It is really a special attribute of Japanese people to speak such uninflected English seriously... Speaking of which, Alice has been in Europe for so long, and she still speaks Japanese English, Japanese style How deep is the poison of English!

However, after Alice Nakiri's explanation and what he saw with his own eyes, Yang Ming almost understood the connotation of the so-called molecular cuisine.

It does not require an accurate description of the taste of food, but more about grasping the feeling of things at a specific time. To a certain extent, it is separated from the specificity of the object and highlights a certain characteristic of the selected materials.

Every minute and every second of the food you taste is unique. This is the essence of the brilliant and varied flavors of molecular gastronomy.

In the fleeting light, take a single scoop.

"Is the cooking...scientific?" Yang Ming murmured. This cooking method, which is similar to the Impressionism in painting, is really refreshing.

The insider looks at the door, the outsider looks at the excitement. While the judges on the judges' bench and Yang Ming in the audience were still thinking about this dish, the voices of the audience in the audience were getting louder and louder. The host could only interrupt the judges' thinking and asked what the audience was thinking. doubt:

"So...is this food delicious?"

"Of course...it's delicious! But I can't, I can't describe the taste!" The biggest pain for a food writer is probably that he has eaten something delicious but cannot describe it well.

"Excellent food, little girl, are you interested in visiting our food club in the future?" The uncle of the food club sent out another invitation after Yoshino Yuki.

Yang Ming murmured in his heart, why does he feel like this uncle is like a pyramid scheme scammer...

In the end, it was Sento Zhijiang who concluded, "This dish uses spices as the main axis to freely express the ever-changing taste and temperature..."

"This is a work that revolutionizes the field of dishes!" she said seriously.

"A revolutionary work"! This dish can actually make the Curry Queen make such a comment! The audience, who could only watch but not eat, felt like their hearts were about to be scratched by a cat.

"Nineteen points!"

"Nineteen points!"

"Five nineteen points! Nakiri Alice's final score is-ninety-five points!"

Those old diners who have tasted various delicacies have given it a score close to a perfect score of 19 points...! Even though he was mentally prepared, Yang Ming was still a little surprised.

The audience in the audience was excited, "How amazing! The highest score the year before last was only eighty-six points, right? There are three people here who have scored over ninety points?"

“Isn’t this the highest score in the history of the fall selection?”

"No, no, no, the highest score in the autumn selection history is ninety-six points. It was created by the current chef Gin Dojima of Totsuki Resort."

"Now Miyoko Hojo will have to vote in the runoff with Takemi's younger brother... Even with 87 points, she can't make it to the top four. I didn't expect this competition to be so intense."

"Now, Yang Ming is invited to appear!" The host's voice stopped the audience's discussion.

"Hey - the game isn't over yet?"

"Huh... luckily I caught up." Yisekhui, who was running back from Division A, finally breathed a sigh of relief and slowed down when she heard the host's voice asking Yang Ming to come on.

Throughout the autumn selection, his most promising candidates were two people, Soma Yukihira from Group A and Yang Ming from Group B. After knowing that Yang Ming was the last player to play in Group B, he patiently watched with Sentaori Ori for a while, and then fled to the A division to watch Yukihira Soma's game.

To his surprise, Ryo Hayama, who came out of nowhere, actually got a high score of ninety-four points, suppressing Souma Yukihira's ninety-three points.

Fresh holy basil spices...the curry omelet risotto that combines omelette and risotto...the battle between dragons and tigers in Division A really made him hooked.

But when he saw the big screen in Division B, he realized that things seemed to be developing beyond his imagination.

"Alice Nakiri—ninety-five points?"

It actually has a higher score than the two people in Division A! It seems that he really underestimated the students of Yueyue's class.

I really want to know what kind of cooking the girl named Nakiri Alice cooked... Unfortunately, he came a step too late, but fortunately, he could at least see Yang Ming's cooking.

……………………

Holding the tray in his hand, Yang Ming walked slowly forward under the gaze of the audience, his thoughts flying down like snowflakes.

After returning from traveling, for more than half a month, he was thinking about what kind of curry he wanted to make.

Hot and sour Thai curry? A refreshing and gentle Sri Lankan curry? Thick and rich Japanese curry? After flipping through countless cooking guides and reading countless curry recipes, he couldn't find the answer.

Later he realized that it was because his answer was not in the book at all.

One day while talking on the phone with Nakiri Erina, Yang Ming accidentally mentioned that he didn't know what dish to make, but the other party replied without thinking, "Can't you just use your own advantages?"

This sentence made Yang Ming suddenly enlightened.

But, what is his biggest advantage?

Is it the grasp of the ingredients? Or are you proficient in vegetable and fruit cooking? Perfect control over heat when cooking? Or is it a swordsman who has reached the realm of transformation?

No, no, none.

His greatest advantage lies in the system in his body and the food culture rooted in his blood.

He wants to make a curry that allows people to experience the characteristics of Chinese cuisine! It can make people feel the breath of the land where he grew up. When you put it in your mouth, the scene of that ancient oriental country that you have never been to appears before your eyes.