Chapter 1123

"Hey, what's going on?" Liu Shiyouke said with some confusion.

"Youke, Yang Ming also worked as a chef of French cuisine in Japan. From the preparation of the restaurant to the production and research of the dishes, they were all made by Yang Ming himself. Everything there is the result of Yang Ming's hard work." Gao Wei Said next to him.

".ˇSo powerful." Liu Shiyuke said.

"That's how good he is." Another man, Abeilu, came over. He was Shinomiya Kojiro's right-hand man in the French restaurant and would be responsible for the chef's job in the Japanese restaurant in the future.

"I admire you so much, Yang Ming, you are getting better and better." Liu Shiyouk said in admiration, "Hey, no, Chef Shinomiya, we were talking about decoration and cleaning just now."

"I told you, it will be much easier for us now that Yang Ming is here." Shinomiya Kojiro said, "And considering the remaining budget, we will have to do the next project ourselves."

"After all, the interior decoration, tables and chairs, as well as tableware and red wine, are all very particular when buying them. Now we can do the rest by ourselves," Shinomiya Kojiro continued.

"There should be a lot of sponsors surrounding Chef Shinomiya's ass. Don't you have the Prussian Medal?" Gao Wei asked doubtfully.

"Almost all the sponsors are against me opening a branch. How could I ask them?" Kojiro Shinomiya thought of the words of those sponsors.

"Then it would be better to receive financing here in Japan." Liu Shiyuk said.

"This method won't work either. It will tarnish my successful image." Shinomiya Kojiro said.

"You are so vain, Yang Ming, tell me about Chef Sigong, he seems to listen to your words." Gao Wei said from the side.

"Yeah." Yang Ming looked at the frightened Shinomiya Kojiro and said with a smile, "Anyway, cleaning and decoration is quite interesting. Just work hard for a day or two to finish them."

"Okay." Gao Wei and others said helplessly.

It looked like there was no hope, so they had to help. .

Among shinos restaurants in Tokyo.

Yang Ming and others carried out the final cleaning work of the restaurant for the trial opening that will begin later.

"Senior Shinomiya, I didn't ask you last time why you suddenly came to Tokyo. Now is an important time for you to be in the French restaurant." Yang Ming changed the light bulb above and said to Kojiro Shinomiya below.

"Yang Ming, I'm afraid you have already guessed a thing or two about why I did this." Shinomiya Kojiro chuckled.

If Yang Ming was just an ordinary Totsuki student, maybe he didn't know why Shinomiya Kojiro did what he did, but Yang Ming's ability might have reached a very scary place.

It is not easy to make HUB restaurant a famous French cuisine restaurant in Tokyo.

It's not just about competing against star chefs, it's about actually defeating them to make your restaurant stand out.

"It will make us go further." Yang Ming's eyes moved.

"Of course, this is an indispensable part if I want to continue climbing." Shinomiya Kojiro said, "Besides, Yang Ming, I said I would defeat you. When I truly become a three-star, that will be When I compete with you.”

"Senior Shinomiya, I have also grown up." Yang Ming shrugged nonchalantly, "Then let's see whose ability reaches the master-level cook first."

"I'm also looking forward to it." Shinomiya Kojiro's eyes burst out with powerful flames, which was fighting spirit.

Now Shinomiya Kojiro is very much looking forward to the confrontation with Yang Ming, not only because he was enlightened by Yang Ming's cooking in the last training exam, but also because Yang Ming's abilities are getting stronger and stronger, which makes Shinomiya feel pressured , but he has greater motivation.

"Then let's see who is stronger." Shinomiya Kojiro and Yang Ming's eyes were burning with fighting spirit.

"Why do you think the relationship between Chef Shinomiya and Yang Ming is so strange?" Liu Shiyuk scratched his head in confusion.

"It feels a bit like the two of them are partners, and they also look like competitors to each other," Gao Wei said.

"Anyway, if Yang Ming is here, Chef Shinomiya will be very nice to us." Liu Shiyouk said with a smile.

The discussion of Gao Wei and others directly reached the ears of Shinomiya Kojiro, and he said loudly, "You guys work hard for me."

Several people put the finishing touches on the restaurant.

One o'clock in the afternoon.

"Okay, you can rest now." Shinomiya Kojiro said while looking at the time on the clock.

"Ah, I'm so tired, I'm exhausted." Liu Shiyuk said as he sat down on the ground.

"It's almost done. The speed of the four of us is indeed faster, thanks to you, Yang Ming." Gao Wei said next to him.

"Everything that doesn't happen is all thanks to everyone's efforts." Yang Ming said with a smile.

"But what about our lunch?" Gao Wei said. They had been working since the morning and had not eaten anything until now.

"Let me do something." Abeilu said.

"I'll do it." Shinomiya Kojiro stood up and glanced at Yang Ming, "The table is ready."

"What kind of wind is this? The head chef actually cooks the food himself." Gao Wei was surprised.

"I can actually eat the dishes prepared by Chef Shinomiya." Abeilu was moved.

Then Shinomiya Kojiro quickly started cooking a simple lunch.

"Chicken stuffing, mixed with mushrooms including Maitake mushrooms and Agaricus japonicus"

“Then slowly stir-fry it with butter, and then delicately and skillfully knead the pie crust into shape.”

“Is this a quiche?”

Gao Wei and others said in surprise.

Even for them, it is very rare to be able to eat dishes cooked by Shinomiya Kojiro himself, so they feel such a surprise.

After a while, Shinomiya Kojiro's finished dish was completed and placed on the dining table.

"It's not bad, it looks delicious." Yang Ming looked at the final product in front of him and smiled slightly.

Judging from the way Shinomiya handled it just now, Shinomiya's cooking skills have indeed improved to a certain extent.

"Queece...a dish that uses pie crust, eggs, cheese, and milk as the crust, and then mixes bacon, spinach, etc. into it and bakes it. It was originally a local dish from Lorraine in northeastern France, but now it is also It has become popular in Paris and is one of the main dishes." Abeyrou said after seeing this dish.

"What is this crisp and refreshing chewing feeling? It's so delicious." Liu Shiyuk said.

"It's burdock." Yang Ming ate this dish.

"No wonder you don't know that in European and American countries, this kind of ingredient is kept at a distance." Abeilu said next to him.

"The crisp texture of thinly sliced ​​burdock, mixed with the gooey cheese, and the garnish of tender, juicy chicken and black pepper are simply outstanding."