Chapter 1239

After reading the names one after another, Yang Ming smiled slightly and said to the three people beside her: "I am in third place, where are you?"

"I'm fifth." Sun Li said.

"I'm in sixth place." Yang Mi and her friend were not ranked as opponents. They were in a good mood and their eyes were bent like crescent moons.

Chiba Lizi secretly glanced at Yang Ming and blushed: "I, I am the twelfth."

"Twelfth place? Fortunately, no one is an opponent!" Sun Li said in surprise.

Yang Mi also exclaimed: "Yes, this, this is so lucky."

Yang Ming finally understood why Chiba Lizi blushed. The other party had always wanted to compete with him.

"Great, I was worried about facing off against someone I know. It seems like I'll get it next time. I need to give you more advice in the future, Lizi." Yang Ming said.

This scream from Lizi was very intimate, making Chiba Lizi's heart tremble again, and she lowered her head slightly, like a frightened little rabbit.

The blush on his cheeks was particularly intoxicating, and Yang Ming's heart was moved when he saw it.

…

Yang Ming and Qianye Lizi, Sun Li and Yang Mi parted ways.

Soon, Yang Ming arrived at the cooking room where the competition was held.

The competition hadn't started yet at this time, but there was a lot of noise and the audience was talking. Obviously the audience was a little excited, because after all, this was the first game of the Diamond Cuisine Competition to advance from 12 to 4.

But when Yang Ming entered the room, he attracted a lot of attention.

Almost everyone noticed Yang Ming.

"Isn't this guy the chef representative who made such nonsense just now?"

"Damn it, it's that guy. It seems like we can give him a good show this time and let him know how powerful we are!"

"It's just that this guy is too arrogant."

"Haha, wait and see how he performs today."

In an instant, all the contestants focused their attention on Yang Ming. They were all discussing various dissatisfactions in low voices. Everyone was unhappy with Yang Ming.

Obviously, Yang Ming's remarks just now were really a bit hateful. Although Yang Ming became famous all of a sudden, it also made many people dissatisfied with Yang Ming.

Of course, Yang Ming wouldn't care.

For these people, Yang Ming simply chose to ignore them.

But among these people, there are still acquaintances.

Yang Ming suddenly saw the figure of an acquaintance.

Kadozaki Taki-senpai!

Taki Kadozaki looked at Yang Ming, his eyes full of fighting spirit: "Yang Mingjun, I didn't expect that you and I are actually assigned to the same opponent group. I want to challenge you and have a good competition with you!"

Faced with the challenge, Yang Ming took it calmly: "I will stay with you until the end."

"Uh..." Taki Kadozaki had black lines on his head. He never expected that Yang Ming would be so tough.

Venue B, No. 2. It is the venue for the two people to compete.

The theme of this competition is desserts.

On the cooking table, the raw materials for making desserts and pastries are spread all over the table. On the podium, the judges and the host are already in place.

Audiences gathered all around. The atmosphere was extremely enthusiastic! The flags of various pastry shops and pastry shops were waving crazily over the audience seats!

This is a pastry feast for Japanese young people and a showcase of the future of Japanese chefs!

And Yang Ming’s opponent is the second seat of the 88th Totsuki Ten Elites, Taki Kadozaki!

At this time, Yang Ming's eyes were fixed on the screen on the podium!

"Dear young chefs, as a first-level competition, the Diamond Cuisine Asia Competition has always been aimed at selecting young and promising chefs from all over the world. This competition is unprecedentedly large and has an unparalleled star lineup. Let's wait and see!"

Before the host announced the rules of the competition, Taki Kadozaki and Yang Ming were also placed on the projection screen as seed players.

The little lolita-like Taki Kadozaki and the handsome black-haired boy Yang Ming immediately aroused countless cheers at the scene.

"Dear chefs participating in the competition, the first round of elimination at Venue B is about to begin! This round of elimination will use a points system to determine the last four contestants with the highest points. The title of the first round is: Milk! Cooking time: 1 hour!"

"Now, the game begins!"

After the host finished speaking, countless groups of contestants began cooking. Only Yang Ming and Taki Kadozaki stood still.

"Dairy?"

The moment Yang Ming heard this topic, he thought of dishes such as double skin milk and cream cake. However, it was more difficult for Yang Ming to rely solely on craftsmanship. This was his blind spot in the past.

"Dairy products" Yang Ming fell into thinking. Countless pictures of cooking flashed through his mind, and various kinds of cream cakes kept flashing through his mind.

"what can we do about it?"

"Whether it's European style or Chinese style."

Yang Ming spread his hands and thought: "European style is mainly cakes and ice cream; Chinese style is mainly Cantonese sweets. I am not good at gorgeous European cuisine. For the first round, it seems that it is better to focus on Japanese style. After all, the competition is held in Tokyo, Japan."

"Then be a great blessing!"

Yang Ming decided with his fist.

"Japanese-style daifuku? Milk. Do you want to make ice cream daifuku?"

Kadozaki Taki guessed Yang Ming's idea on the spot. The most suitable way to add milk to Daifuku would be ice cream.

The ice-cold soft glutinous rice crust is wrapped in milk ice cream filling and fills your mouth. This dessert that brings out the mellow flavor of milk to the extreme is really creative.

Unexpectedly, Yang Ming, who advocates standards and perfection, would have such a creative day? !

Kadozaki Taki's strange eyes seemed to irritate Yang Ming.

"Stop talking nonsense and get started. Time is running out. I don't want to lose in the first round!"

Kadozaki Taki took a deep breath and returned to his original cold temperament. Yang Ming shrugged, took the initiative to walk to the ingredients, and took away the milk, glutinous rice and other ingredients.

Japanese-style daifuku, also known as glutinous rice dumplings. The most important thing about it is that the outer skin is extremely soft but still chewy. The tenderness of its glutinous rice flour will determine the quality of the entire daifuku.

Yang Ming took the initiative to take over the making of glutinous rice flour. Pick up the glutinous rice with both hands and rub it gently. The fine glutinous rice flour falls into the prepared basin one after another.

If someone could measure it with a microscope, they would find that the smile is more delicate than if it were crushed by a machine.

Time passed quickly, and various pastries were brought to the judges' table one after another.

"Black forest cake? Too ordinary, 65 points!"

"Cantonese tea custard buns? How dare you serve such a simple dish without any changes? 61 points!".

Due to the tight time schedule, the pastries had to be made from scratch. Most of the dishes served on the stage received extremely low evaluations from the judges.

Not to mention passing, even if the first two contestants came on stage, none of them would be outstanding.

In the audience, Yang Ming was not in a hurry and followed the process calmly.