Chapter 629 Pearl Meatballs

etc!

It seems that the most delicious part of this dish is the condiments hidden in the belly of the yellow croaker, right?

Especially the pearl soup balls?

Although Yang Ming chopped up most of the soup balls, he still left a small part, only the size of a pearl, so that it could be easily stuffed into the body of the yellow croaker.

Soup balls?

"Well..." The short and fat Tianlongren crossed his arms on his chest, frowned, pretending to be a thinker, and murmured to himself in a low voice, "What is Tang Wan?"

When the short and fat Tianlong man picked up the knife and fork and carefully cut open the belly of the yellow croaker, the thick soup wrapped in it poured out like a long dragon in the Yangtze River.

The yellowish soup, with a strong fragrance, seems to be wrapped by a long white dragon.

Chi! Chi! Chi!

When the hot soup came into contact with the cold silver plate, there was a slight squeaking sound.

Wisps of cigarette smoke steamed, swirled and drifted away, like ribbons floating around a fairy's waist, intoxicating with fragrance.

As the thick soup spilled out, the food hidden inside was wrapped and sandwiched out.

Already chopped into fine pieces, the condiments mixed together are no longer distinguishable from each other.

The short and fat Tianlongren had sharp eyes and immediately discovered the pearly thousand words in it.

In a hurry, he quickly took out the spoon, placed it carefully, and brought it to himself.

If you look carefully, you will find that the pearl balls are round and round, with fair skin, just like pearls. Under the light, they reflect a yellow halo.

The pudgy Tianlong even discovered that his own image was reflected on the pearl balls, but he couldn't see it clearly.

"How curious!"

The short and fat Tianlong man smashed his mouth, stuck out his tongue, and licked his mouth. He felt that the delicious food he saw today had already broken his past stereotypes and showed an extraordinary pattern.

The short, fat Draconian bit it lightly and was stunned for a moment.

Originally, he thought that he could easily bite open the pearl balls, but suddenly he realized that he had thought too much.

This pearl ball was surprisingly tough, giving his teeth a burst of elasticity, making it not so easy to bite through.

In desperation, the short and fat Tianlongren had to swallow it in one gulp, put it in his mouth and chewed it slowly.

laugh! laugh! laugh!

The sounds of chewing came out unabashedly.

Along with the biting between the teeth, the pearl ball, which originally seemed very resilient, was like a widow who was very strong at the beginning. Under the various offensives of the strong man, he had surrendered. If he slowly took off his clothes, The tough skin of the pearl balls was gradually torn apart.

Until then.

Chubby Tianlong suddenly discovered that the outer shell of these pearl meatballs was actually fish paste!

Generally speaking, when making fish bubbles, they are cut into slices and fried, so that they are delicious.

But Yang Ming did the opposite and used the fish paste to make the skin of the pearl balls!

No wonder it's so flexible!

At this moment, the fish bubble tore open, and the meat juice wrapped inside immediately poured out.

Lamb gravy!

The mutton soup that Yang Ming had removed the fishy smell was thick and white. It splashed out immediately and filled the entire throat. It made people's tongue warm and felt extremely refreshing!

"hiss……"

The short, fat Tianlong man's eyes widened with disbelief on his face!

Such a seemingly simple dish turns out to have a hidden secret. There is another set within one set, and they are intertwined, waiting for those who are interested to slowly lift the mysterious veil.

This unique and fresh feeling gives diners a very diverse and multi-layered feeling.

Tired of eating yellow croaker?

It doesn't matter, we still have pearl balls!

Tired of eating pearl balls?

It doesn't matter, we still have mutton soup!

What's more, these pearl meatballs have been hidden in the yellow croaker's body. After Yang Ming's careful cooking, the concentrated essence has been gathered in the pearl meatballs.

When the hot soup was sprinkled on the tip of his tongue, the short and fat Tianlong suddenly stuck out his tongue and gasped, but his face did not feel uncomfortable at all. Instead, he smiled happily, as if he had found a treasure.

It's not just the pudgy Draco who feels this way, this scene is just a microcosm of what happened at the auction.

At the same moment, what happened to the short and fat Celestial Dragon kept happening on other tables.

Yang Ming hid behind the scenes, watching the guests from all over the world taste the dishes he carefully cooked, with happy faces on their faces. He felt that his hard work these days had not been in vain.

You know, there are a lot of dishes in the Manchu-Han Banquet. Due to limited time and limited materials, Yang Ming has only used part of it now.

In order to make these kinds of dishes, Yang Ming had already started cooking several days in advance.

Just like the fish paste used in these pearl meatballs, it is not the kind of fish paste we usually eat from freshwater fish, but from the world of One Piece called salmon. Don’t be misled by the name, it is not the kind in the real world.

This is a fish that lives in the ocean. It is one meter long, and the fish bubble inside is as long as an arm.

After Yang Ming soaked these fish to remove the fishy smell, he also scraped off the fish fat inside, and used a sharp dragon-slaying knife to cut them into pieces according to the length of one finger.

Anyone who has cut fish bubbles knows that this is a thankless job. It is not only tiring, but also not easy. It took Yang Ming half a day just to do this, and he was so tired that his back ached.

Perhaps it was because this dish was so delicious. In just a moment, everyone ate it up like hungry ghosts reincarnated. Only the bones of the yellow croaker were left alone on the silver plate. .

Just when everyone seemed to be unsatisfied.

As if the angels in their hearts had arrived, Shiro and Kimimaro pushed the cart again and walked out of the kitchen.

Seeing this, Yang Ming smiled lightly.

"It's time for that dark dish!"

In the Manchu-Han banquet, there are very top-quality ingredients, which are collectively called the "Eight Treasures". Bear paws, monkey brains, and camel humps that we are familiar with all belong to the ancient "Mountain Eight Treasures."

Of course, in addition, there are various species such as sea bazhen, bird bazhen, and grass bazhen, which can be said to be protected species in various fields today.

However.

No one will protect these precious ingredients in the world of One Piece, so they can be cooked by chefs.

And among them, there is a very scary dish!

At first, Yang Ming was shocked when he saw that the Manchu-Han banquet preparation method provided by the system had such a crazy method.

However, after trying to taste it, Yang Ming suddenly discovered that if you put aside the visual disgusting impact and just look at the taste, it is indeed a very wonderful dish.

High energy warning ahead, please be prepared!

(New book, Konoha Supreme System, a masterpiece without moral integrity)