Chapter 706 Stir-Fried Bullfrog

Yang Ming's shop, in the kitchen.

While Payne was eating with gusto, Yang Ming was not idle either and was preparing the next dish, which was called stir-fried bullfrog.

Cleaning up a bullfrog is a very troublesome task, and it is not as common as people imagine. You only need to run it through with clean water.

Because bullfrog is a food material that can easily contain a large number of parasites in its body, so you need to be very focused during the cleaning process. Peel open the bullfrog's abdomen and thoroughly clean it inside.

At the same time, Yang Ming has a silver needle ready in his hand at any time, and the three magatama sharingan eyes have been opened. With his unique dynamic vision, as soon as he finds a parasite, he will raise his hands and drop them, and the silver light will flash by. , thus provoking a parasite that is difficult to see with the naked eye.

Most parasites are the size of a grain of rice, and some are even smaller.

This job requires vision and craftsmanship, and you have to be slow, otherwise it will be easy to lose the parasite and let it re-enter the bullfrog's body.

Of course, it actually doesn’t matter if you don’t pick out parasites. It won’t affect the taste, but it will leave a lot of trouble for the guests.

Nowadays, some bullfrog restaurants that deliver food, if they are only small businesses, generally have difficulty in completely removing the parasites from the bullfrogs. There are many such news reports, but unfortunately there has been no standardized management.

After cleaning up, Yang Ming took out a clean dry cloth to absorb the water from the bullfrogs, then put them into a large plate, immersed them in high-concentration alcohol for disinfection, and added seasonings. pickled.

After doing all this, cut the bullfrog into small pieces.

Of course, many chefs don't cut it and just serve it whole, because this allows the guests to see a whole bullfrog, which is as big as a palm, and makes the guests feel that they have earned a profit.

But in fact, the bullfrog stir-fried in this way often doesn't really taste good, and mostly smells of MSG and chicken essence.

I saw the kitchen knife in Yang Ming's hand, like a meteor butterfly sword, dancing in the air, tracing mysterious trajectories, and cutting pieces of bullfrog into small pieces.

Yang Ming's expression was extremely focused, without any distraction at all. In his eyes, there was only the knife and the bullfrog in his hand. His mind had been integrated into the sword technique, reaching the state where man and knife merged into one.

At this moment, the kitchen knife in his hand had already extended into his hands, and each knife cut the bullfrog just right, like a stroke of genius.

For a moment, the palm-sized bullfrog was cut into small pieces, and like a fairy scattering flowers, they fell from the air and landed on the chopping board.

Snap! Snap!

When all the bullfrogs fell like raindrops, Yang Ming's eyes flashed with satisfaction.

It’s not easy!

After a long period of training, his knife skills finally advanced to the level of advanced knife skills!

On the chopping board, all the bullfrogs were cut into almost equal lengths and arranged neatly with criss-crossing lines, which looked impressive.

Simply!

Then, Yang Ming took out lush garlic sprouts and bright red peppers from the kitchen.

Yang Ming's kitchen knife seemed to have magic power. He gently scratched the garlic sprouts, like cutting on tofu, without any resistance at all. The skin of the garlic sprouts fell to the ground one by one as if they were being pulled out of long threads.

When it comes to cutting peppers, Yang Ming's knife is as nimble as a cunning rabbit. His hands are flying, and all the crystal clear and red peppers are cut open.

When all the ingredients were ready, Yang Ming picked up the Shenglong pot and placed it on the stove.

Yang Ming did not start cooking immediately.

He first scooped some cold water and poured it into the Shenglong pot. He wiped the Shenglong pot clean with an extremely focused expression, like the most devout believer making a pilgrimage.

After pouring away the dirty water and drying the Shenglong pot, he turned on the stove and started to heat the pot.

At this moment, the whole kitchen was eerily quiet.

At this time, Yang Ming's Shenglong pot was already hot, and the black bottom of the pot lit up with a dark red color.

Without further delay, he poured in the oil.

Zhila!

There was a tingling sound, and a scent of oil filled the air.

After Yang Ming scalded the edge of the Shenglong pot with oil, he poured in the bullfrog that had been cut into small pieces.

Sizzle! Shalashala!

When the bullfrog with some blood and water fell into the boiling oil pan, it was like sparks hitting the earth, and a violent conflict broke out!

Bang!

There was a muffled sound, and the Shenglong pot suddenly burst into flames. A flame was like a fiery snake, angrily licking many bullfrogs and clinging to it.

But Yang Ming didn't panic at all. He lifted the dragon pot in his hand and exerted force.

For a moment, the bullfrog was swung up, throwing beautiful and attractive arcs in the air, and then landed on the bottom of the pot one by one.

The whole action is like flowing clouds and flowing water, which is pleasing to the eye, as if this is not cooking, but dancing a ballet, elegant and beautiful.

In Yang Ming's hands, Shenglong Pot seemed to have a soul!

As the cooking proceeds, a rich aroma suddenly erupts, like a volcano erupting.

For a moment, the aroma is fragrant and overflows, like nectar and fairy dew, making people have endless aftertaste!

Gulu! Gulu!

The employees working in the kitchen immediately looked at each other and said in unison:

"The boss is tempting us again!"

A breeze blows by, and the aroma of meat comes to the nostrils, making people feel relaxed and happy.

This meaty aroma, unique to bullfrogs, permeates the air. After inhaling it, it feels as if every cell in the body is moaning, which makes people feel extremely comfortable.

There is a poem that can express the mood of these employees at this time.

I would rather die holding the fragrance on the branches than blow it down among the flowers.

At this moment, in the ocean of fragrance, Neji and the others really wanted to be immersed in it for the rest of their lives, never wanting to come out.

Ah Fei secretly wiped the saliva from the corner of his mouth.

"Oh, no, I can't stand it!"

"I want to try this dish for today's staff meal!"

Perhaps what makes Ah Fei feel lucky is that only employee meals are free, and they can order whatever they want!

After passing through the oil pan, Yang Ming picked up the bullfrog. Every piece of bullfrog seemed to be rejuvenated, like an old tree blooming with spring, exuding an alluring fragrance.

thereafter.

Yang Ming cleaned the pot again and poured oil in again.

The fire started again, and this time, Shenglong Hotpot welcomed garlic sprouts, bullfrogs, and peppers.

Coincidentally, they are exactly the same length and almost indistinguishable.

Yang Ming looked focused, as if he and the black pot in his hand were the only ones left in his world.

The flames are licking, the fire is cooking, the intense heat is even causing the air to bend a little.

In Yang Ming's hands, except for the bullfrog, other materials that were originally ordinary, like courtiers who were in decline among the people, suddenly glowed with a different kind of splendor and exuded an extremely alluring fragrance when they met a wise king who appreciated them.