Chapter 756 So Delicious

Seeing this, Baibeard narrowed his eyes.

"Red-haired boy, what are you doing?"

The red-haired Shanks was not afraid and said head on: "Nothing, I just eat my part."

Not only them, but other people were also fighting, but they were using chopsticks to fight for their share of the steamed buns.

Seeing this, Mihawk was confused!

After all, you are also dignified four emperors, how can you be so shameless!

I must know the fake Yonko!

However, Mihawk was not slow at all. While others were rushing to grab the chicken, he was like an eagle in the sky catching chickens. He found an opportunity, and with a flick of his chopsticks, he plunged into the pot and pinched some of the steamed buns. into your own bowl.

A steaming bowl of mutton steamed buns appeared in front of him. Mihawk picked up a small plate of chili sauce and poured it in. He stirred the milky white mutton soup with a spoon. A layer of bright red chili oil immediately floated on it, which was particularly eye-catching. Appetizing, exciting.

Mihawk peeled off a piece of sweet garlic and put it in his mouth, chewed it, the sweet and sour aroma immediately filled his lips and teeth, and then scooped out a spoonful of pearl-like white steamed bun cubes.

"Salty yet fragrant, salty yet fragrant!"

“So delicious!“

With a satisfied look on his face, Mihawk put on a piece of bright red mutton, took a sip of the mutton soup, and savored it carefully. It was fragrant and delicious, not greasy, but had a refreshing fragrance. If paired with green coriander and dark... Fungus, that is really exciting and salivating!

"Gulu gulu..."

Mihawk devoured a large bowl of soup and licked his lips with endless aftertaste.

Paomo has a long history and has been passed down for thousands of years. It is filled with the wisdom of famous chefs from past generations, which is why it is so approachable and delicious.

Yang Ming can be said to be standing on the shoulders of giants to make such delicious dishes.

It is said that during the Tang Dynasty, in order to quell the An-Shi Rebellion, a large army came to Chang'an. They brought dry food with them, which is now the Mound Buns. At that time, the buns were dry and hard and not easy to eat, so they soaked them in mutton soup and ate them. . Later, it was learned by the people of Chang'an City and gradually improved, finally evolving into today's mutton steamed buns.

There is another legend. It is said that when Zhao Kuangyin, the emperor of the Song Dynasty, was not successful, he lived in poverty and wandered on the streets of Chang'an. One day, he only had two dry buns left on him. They were too hard to swallow. It happened that there was a mutton shop cooking mutton on the roadside. , he went to beg for a bowl of mutton soup so that the steamed buns could be softened before eating.

Seeing how pitiful he was, the shopkeeper asked him to break the buns into pieces and pour a ladle of hot mutton soup over them. Zhao Kuangyin took the soaked steamed buns and started eating them. His whole body became hot, his head sweated, and his hunger and cold disappeared.

Ten years later, in 960 AD, Zhao Kuangyin became the founding emperor of the Northern Song Dynasty and was called Taizu.

Once when I was patrolling Chang'an, I passed by the mutton shop from that time. The aroma was overwhelming. I couldn't help but think of the scene of eating mutton soup and steamed buns ten years ago. I stopped the car and ordered the shopkeeper to make a bowl of mutton soup and steamed buns. The shop owner panicked. The shop didn't sell steamed buns, so what should they be soaked in? I quickly asked my wife to bake some cakes immediately. When the buns were cooked, the shopkeeper saw that they were unfermented and not very ripe. He was afraid that the emperor would get sick after eating them, so he had to break the buns into small pieces, pour mutton soup over them and cook them again, add a few large pieces of mutton, and cook the buns. Prepare the seasonings and present them to the emperor.

Zhao Kuangyin praised it greatly after eating it, and immediately ordered his entourage to give him a hundred taels of silver. This incident spread like wildfire throughout Chang'an. As a result, more and more people came to the store to eat mutton soup steamed buns, forming Chang'an's unique flavor food.

Mihawk touched his slightly swollen belly with thoughtful eyes.

"No wonder Hongfa and the others are so looking forward to eating the food cooked by Yang Ming."

“Such delicious food is really rare!”

Mihawk looked at the bowl of mutton steamed buns placed in front of him again, as if looking at a perfect and outstanding work of art.

The red chili oil floating on the soup, the red mutton, the green coriander and green onions, the crystal clear vermicelli, and the snow-white steamed buns are really pleasing to the eye.

As he watched, Mihawk seemed to see the mutton soup turning into the sea, the vermicelli like layers of waves, the meat slices of buns like dotted islands, and the emerald green onions like lush greenery dotting the islands. trees.

Mihawk's stomach was already growling. Looking at the tempting food, Mihawk was salivating. He was obviously hungry again.

The taste is simply beyond words!

Mihawk picked up the bowl and devoured it. He couldn't stop. A large bowl was quickly eaten. Mihawk even drank the mutton soup completely regardless of his appearance.

"Ha~"

“So comfortable~”

After eating, Mihawk leaned on the chair with a satisfied look on his face, smacking his lips and continuing to enjoy the light and strong aftertaste.

Seeing these people eating with gusto, Deidara also became greedy.

His staff meal just now was knocked over by that damn fat cat, so that he is still hungry now!

Deidara couldn't wait to walk into the kitchen and asked Yang Ming for a mutton steamed bun.

At first, Deidara thought he could eat it as soon as it was served, but the result was unexpected. The authentic way of eating requires him to do it himself. He sighed in his heart, how troublesome it is!

You can't just sit and wait to eat mutton steamed buns, you have to make it yourself!

Just now he was watching others eating from a distance and didn't feel it, but now that he was doing it himself, he was filled with emotion.

What came up was a big plate of steamed buns.

After receiving the steamed buns, Deidara took out a coarse porcelain bowl. This bowl was very large, and the southerners who used small porcelain bowls were shocked when they saw it.

The main thing to eat mutton steamed buns is to break the buns. The thinner the buns are, the better, because if the buns are finer, the flavor can enter the buns. Then Deidara starts to cut the buns into soybean-sized buns. After breaking the buns, he puts the bowl away. After arriving at Yang Ming's place, Deidara's mutton steamed buns were ready in a short while.

A few minutes later, the mutton steamed buns were served. The aroma was fragrant, and a few slices of mutton were floating on the soup. It was steaming and made people want to take a sip of the delicious soup and eat a piece of tender meat.

Deidara couldn't help but take a sip of the soup. Although the color was very light, the taste was extremely delicious.

The steamed buns rolled up and down with the stirring of the spoon. The soaked steamed buns had a bit of mutton flavor, and the mutton soup had a bit of steamed bun flavor.

The aroma hits your nostrils.

If you observe carefully, you will find that there are creamy yellow oily flowers floating in the mutton steamed bun bowl, as well as fat and large meat slices and crystal-clear and slender vermicelli, which will make you greedy. One bite, it is extremely delicious!

Deidara had a strange look in his eyes and cautiously took a sip.

Suddenly, the flavor exploded!

The soup is spicy! The meat is tender! Rich and fragrant!

It’s so delicious that you can’t fault it at all!

So, Deidara feasted on a large portion of the food, sweeping it all away without leaving a drop. It was a feast for the eyes and mouth!