Chapter 170 Hot Dry Noodles Egg Drop Rice Wine (1)

Wen Mingtang suddenly realized, and his eyes fell unhesitatingly on the Eunuch Mu who was being escorted in shackles. He was being pushed and pushed along the way. He accidentally noticed Wen Mingtang looking towards him. Eunuch Mu raised his head and looked at Wen Mingtang. He came over, but only took one look at it, then took it back, and continued to beg for mercy from the officer who escorted him: "Save your strength, the Za family is old and cannot bear the pushing!"

If someone who is still a "miscellaneous family" is not a "miscellaneous family", he will be a criminal after entering the prison of Dali Temple. What should he do?

The officer snorted coldly, was too lazy to pay attention to him, and continued to push him: "Hurry up, don't block the way!"

Wen Mingtang just watched the pushing and shoving of these people. When he could no longer see the father-in-law, he turned to Ji Caimai and said curiously: "This father-in-law doesn't recognize me!" Girl As he spoke, he subconsciously touched his face.

"You want to ask him why he is targeting you and forcing you away even though he doesn't recognize you?" Ji Caimai glanced at the baffled girl, shook his head and said, "He wouldn't think of doing this while sitting in that seat. Any good thing will only be done recklessly. For you, I will target you if I want to, it doesn’t matter whether you recognize it or not!"

That's true! Wen Mingtang thought for a while, nodded, paused, and then asked Ji Caimai: "Where is Prince Yu?"

Before Ji Caimai could speak, he heard a voice coming from not far away.

"He has a special status and is temporarily under house arrest in Prince Yu's Mansion. After the case is solved, he will be handed over to the Holy One for decision." Wei Fu, who came over, said, and when he came closer to the two of them, he suddenly lowered his voice and said to Wen Mingtang, " Master Wen, since Prince Yu is a frequent visitor to the workshop, we naturally went to the workshop and discovered something!"

Before Wen Mingtang could speak, Wei Fu spoke up: "She is not a lowly person."

It's obvious who this refers to.

Wei Fu's face slightly condensed and he said to Wen Mingtang, "She has never been a member of the lower class. I heard from the boss that she stayed in the Jiaofang because of Prince Yu."

Now that King Yu has fallen, Wen Xiutang will naturally not follow King Yu to keep him company on the road to Huangquan.

"She didn't go alone. I heard she went with a nobleman. As for which nobleman it was, the person who came to give the money was a young boy. They had never seen her before. I don't know if she was from Chang'an or if she hadn't been around before. A new face in the Jiaofang." When Wei Fu said this, he shook his head at Wen Mingtang, "So, I don't know where your cousin is now."

When Wen Mingtang heard this, he nodded and thanked Wei Fu, saying, "Thank you so much, Wei Si Cheng!"

If it weren't for her sake, Wei Fu would not go out of his way to inquire about Wen Xiutang's whereabouts.

…

…

Whatever happens to Prince Yu and Princess Chao'an, let's just take a look. They have done many unjust things and are in their current situation only because of themselves.

However, this case is not over yet. At least, the murderer of the death of his former colleague Master Sun has not yet been found.

Of course, all this is not something Wen Mingtang has to worry about. All she has to do is prepare three meals a day for the public chef of Dali Temple.

When leaving Dali Temple last night, Lin Shaoqing specifically told him to come over early today and said he wanted to go out. Liu Yuan got up early specially for this purpose, almost stepping into the kitchen at the time of morning meal.

Behind the countertop of the public kitchen, in the steamy mist, Wen Mingtang and others had almost prepared the breakfast.

Today's breakfast is one portion of noodles and one portion of soup. The noodles are put in a ball and put aside. It looks like it is cooked but not half-cooked, but I don't know why it is put there.

Liu Yuan glanced at the noodles without knowing why, and then turned to look at the soup he received.

When Tangyuan handed the soup to him, he said the name of the soup. He heard it was called egg drop rice wine. The bright yellow egg blossoms are scattered in the distiller's yeast melted with water. They are yellow and white and clear in color. The small handful of red wolfberry embellished on top is the finishing touch.

Lifting it up to his nose and sniffing it, he could smell the rich aroma of rice wine. Liu Yuan swallowed and watched A Bing put the noodles into the pot and boil them, then quickly picked them up, and then quickly Add garlic, pickled beans, brine, sauce, vinegar and other auxiliary ingredients, and add a spoonful of sesame sauce that can be smelled from a distance when standing on the countertop. Finally, sprinkle with chives and diced radish and hand it over.

This time, before A Bing could speak, Liu Yuan immediately took over his words: "I know, mix it up and eat it!"

After eating the food cooked by Master Wen for so long, I have already gained "experience".

Ah Bing laughed twice and continued to make the next bowl of hot dry noodles.

Liu Yuan did not block the servants waiting for breakfast at the back. He walked to the side and smelled the aroma of sesame sauce that penetrated his nose. He couldn't help but asked what he was doing behind the countertop, fanning the dough with a big cattail leaf fan. Wen Mingtang from "Master Hands-off": "Master Wen, why is this sesame sauce so fragrant and smooth today?"

Especially the word "smooth". The ones made at home are not as smooth as the ones bought outside. Instead, they stick together and are extremely difficult to mix.

Wen Mingtang fanned the big cattail leaf fan in his hand, looked at Liu Yuan, pointed to the large jar of ridiculously smooth sesame paste on the side, and said: "The one that has been specially mixed with oil will naturally be more fragrant and smooth."

Liu Yuan suddenly understood, said "Oh" and couldn't wait to find a food table with this dish of hot dry noodles and egg drop rice wine and sat down.

First, he took a spoonful of egg drop rice wine and put it into his mouth. The rich rice wine aroma had a hint of sweetness. Although the egg drop was melted with water, there was no eggy smell at all, but it was extremely smooth. Liu Yuan ate two of them. After taking a spoonful of egg drop rice wine, he immediately mixed the hot dry noodles on the side with chopsticks.

Various sauces and auxiliary ingredients were quickly and evenly coated on the noodles as they were stirred with chopsticks. The noodles were mixed with distinct roots, and the noodles dyed brown were hung with sticky sauces before they were even put into the mouth. In the middle, the hooked person's mouth is full of saliva.

Smelling the rich and tempting aroma of sesame sauce, Liu Yuan quickly picked up a chopstick and put it into his mouth. The noodles in his mouth were chewy, and the mellow aroma of sesame sauce filled his mouth, making people unable to stop.

Although the thick sesame sauce has a strong aroma, it is also easy to get greasy due to its thickness. However, the presence of the sour and spicy beans and the spicy and appetizing radish dices instantly relieves the greasy taste. The more you eat it, the more you feel it. The aroma of sesame seeds is rich and moving, making people want to stop.

Liu Yuan couldn't help but praise: the feeling of eating hot dry noodles is...

"Smells, it smells so good!" Yu Jijiu, who had woken up early and came over after hurriedly watching the students read morning classes, expressed Liu Yuan's feelings clearly.

Liu Yuan couldn't help but nod, and responded: "Yes! It's fragrant!"

This hot dry noodles is also very fragrant! It was so fragrant that he could cook two or three more bowls. He put down the bowl of hot-dried noodles with no noodles left, and poured the last bit of egg drop rice wine into his mouth. Liu Yuan licked the remaining sesame sauce fragrance at the corner of his mouth. He quickly walked out of the public kitchen and walked towards the lobby.

Lin Shaoqing specially told me yesterday that if you have to go out for business today, you must not delay!

But it feels so good to come to the public kitchen and have a bowl of morning food before going out to do errands!