Chapter 312 Steamed Spare Ribs with Black Bean Sauce (1)

Of course, before going to find Zhang Wulin, you need to...

Everyone looked up at the sky: It's noon, it's time to have lunch again!

I don’t know what Master Wen cooked for lunch today.

Wen Mingtang, who was being talked about, walked aside, took out the handkerchief from his waist, covered his nose and sneezed. He paused, and before the second sneeze came, he turned around and washed his hands. After washing his hands, he returned to the stage. Then I saw Tangyuan and A Bing laughing.

Wen Mingtang looked over with confusion, but heard Tang Yuan say with a smile: "Master Wen almost always sneeze before dinner. I heard those old people say that when you sneeze, someone is talking about you. Master Wen is sneezing." Being so punctual makes me sure to be talked about every time it’s time for dinner.”

Ji Caimai, who said that and went to sort out the food boxes behind the takeout stall, couldn't help but laugh: "It's really a coincidence. Maybe it's really those people talking about our lunch today!" As he said that, he looked at He looked at the small steamers on the counter, touched his full belly, and couldn't help but say, "Today's lunch is quite to my liking!"

Since the quantity of customized pots and utensils is quite large, there are still many customized pots and utensils that have not been delivered until now.

At dawn today, the small palm-sized steamer that Master Wen asked for was delivered. Looking at those small and cute steamer baskets, a little girl named Tangyuan immediately became interested and picked them up to play with for a while.

The steamer is small, exquisite and cute, just like those gadgets. At that time, Ji Caimai thought that this was what Wen Mingtang had ordered to make pastries. There was a pastry in a small steamer, and it looked really good. However, he did not expect that the first day the small steamer came to the public kitchen, it was actually a meat dish.

One of the most important auxiliary ingredients is a thing called tempeh that Master Wen bought from the market and sold by outsiders.

Looking at the black beans and brown sauce, Ji Caimai was a little curious at first about what kind of snack it would be used for. He thought it was a cold dish, mixed with tofu and other vegetarian dishes, but he didn't expect it. Master Wen actually made a steamed dish with the pork ribs he bought from Zhuangzi today and the black bean sauce.

As for the taste of this dish... Ji Caimai rubbed his belly and burped: Excellent!

…

After eating yesterday's spicy but irresistible spicy chicken, Liu Yuan hung a bamboo tube around his waist in case Wen Mingtang would make another spicy but irresistible dish for lunch today. Tea comes to the public kitchen for lunch.

Although Dali Temple's public chef provides soup, for them, a bowl of soup is not enough for dishes such as spicy chicken, so it is better to prepare them in advance.

It is impossible to refuse the spicy dishes made by Master Wen. Could it be that the dignified Dali Temple Prime Minister has learned to predict in advance?

Liu Yuan felt that his prediction was quite good! When I walked into the public kitchen and bumped into many colleagues who also had bamboo tubes of tea hanging on their waists, I realized that I was not the only one who had such a prejudgment.

Bai Zhu, who was beside him, twitched his lips and looked at the "extremely witty" colleagues. He quickly followed Lin Fei, who passed by without changing his expression, and walked into the public kitchen.

Although they came from the prison and didn't waste any time on the way, since Master Dawen came to Dali Temple, everyone has been very enthusiastic about eating, and there are many people who hurried to the public kitchen at the sound of the noon bell. .

Therefore, even if there was no delay, when he walked into the public kitchen, many colleagues were already sitting down at the dining table with the lunch they received and starting to eat lunch.

Glancing around, his eyes were immediately attracted to the small steamer on the dinner plate.

Seeing everyone taking lunch away in a basket, Liu Yuan looked specifically at everyone's rice bowls. The white rice was still steaming. Liu Yuan was suddenly confused: "Are there steamed buns in the steamer? Since there are steamed buns, why? And with rice?”

Just as he was puzzled, the servant in front of the nearest food table had opened the steamer.

The water vapor accumulated in the steamer spread out to the surroundings as the steamer lid was opened. Under the dense water vapor, there was a new dish that almost filled the entire steamer.

In a white porcelain plate, the pork ribs are steamed until they are tender and white. The black black soybeans are mixed in them. The brown soup mixed with gravy and stock juice is soaked in the bottom of the porcelain plate. The top is dotted with sliced ​​green and red peppers. The pepper rings look very "fresh" at first glance.

Especially compared to yesterday's "rich and colorful" spicy chicken, it looks even more refreshing.

However, although it looks very "fresh", along with this "fresh" appearance is the indescribable aroma of garlic, pork ribs and pork meat mixed with unknown auxiliary ingredients. There is something indescribably seductive about it.

After the servant picked up the pork ribs, you could see the happy expression on his face. Liu Yuan swallowed, not daring to look anymore. He quickly walked to the table in three steps and took his share of lunch. He walked to the food table where Lin Fei and Bai Zhu were and sat down.

Although today's dish is not spicy, you can see that Lin Shaoqing spit out the bones in the bone plate. In a while, he has eaten two pieces, and then quickly picked up the third piece. This shows that the name is called Steamed Pork Ribs with Black Bean Sauce. Although the dish is not spicy, it tastes great.

Liu Yuan swallowed hard, put down his plate hurriedly, raised his chopsticks and eagerly picked up the steamed pork ribs with black bean sauce. Just when he was about to pick up the pork ribs with the chopsticks, he heard a voice outside. .

"Liu Sicheng!"

Why did you come to call him at this time? The smile on Liu Yuan's face froze, and he looked at the ribs that were about to be caught in his hand. Before he could hesitate, the voice of the handyman running outside to call him rang again.

"Liu Sicheng!"

Opposite him, Lin Fei, who was eating the steamed pork ribs with black bean sauce that he longed for, glanced at him, spat out the bones, and said, "Someone is looking for you."

Shangfeng had already spoken and couldn't worry about eating any more. Liu Yuan had no choice but to put down his chopsticks, get up and walk out quickly.

Who is it? Why didn't you come earlier or later and why did you come here to look for him at this time? When he walked out of the public kitchen courtyard with resentment that he had not eaten steamed pork ribs with black bean sauce, and looked at the two and a half-year-old children, Liu Yuan's resentment immediately disappeared. He jogged two steps and hurriedly walked to the two children and squatted in front of them. He came down and said, "Why are you two here? Where is Old Wei?"

These two children are none other than Wei Fu's sons and daughters.

However, although he was nervous and worried when he saw two children suddenly running to look for him, Liu Yuan was still relieved when he saw that the two children had no worries on their faces: Old Wei thought that nothing happened, he just didn't know what happened. Two children were specially asked to make this trip.

Sure enough, as soon as he finished speaking, he heard two children say: "Uncle Liu, dad said he found something and asked you to take a moment to come over!"

After saying this, before Liu Yuan could answer, he heard a burst of ventriloquism. Liu Yuan looked at the source of the ventriloquism - the bellies of the two children, and immediately raised his forehead: Lao Ji... ...it’s not enough to watch two children go hungry!