Chapter 43 Fried Buns (2)

If nothing happened to the girl surnamed Wen's father, who was the official secretary, she would really be a serious official lady! Ms. Liu said "poof", thinking about the marked egg, she couldn't help gritting her teeth and cursed: "This kind of scholar is really bad when he is bad!"

On the other side, Master Sun and Master Wang were already stunned on the spot when they heard the three words "Wen Xuance" mentioned in her mouth.

After hearing that the girl named Wen was a criminal, they knew that Wen Mingtang's family must have committed crimes. It was just that she originally thought that her father was just an ordinary criminal official, but she didn't expect that he was actually...

When they came back to their senses, Master Sun and Master Wang looked at each other. Master Sun rubbed his chin and couldn't help but said: "Although Wen is not a popular surname, there are many people in Chang'an City. Knowing that she is..."

Master Wang also nodded subconsciously and said, "I didn't expect it to be the most famous Wen in the world back then."

Liu, who was scolding "students as bad guys," didn't take it seriously when he heard the words, and snorted: "What's the point? No matter she is famous or not, she is an official's family member who has committed a crime. How can she change the world?"

This sentence caused Master Sun to sneer, and he said: "It's still shaking the world? It's almost like falling to the ground!"

Master Sun on the side also nodded and said: "It's good to have the surname Wen, it's good to have the surname Wen, hahahaha!"

If he had known that the girl surnamed Wen had such a background, why would he and Wang Dingren have to think of anything on their own?

The two looked at each other and laughed.

Mrs. Liu looked puzzled, moved her lips, and cursed, "I'm afraid everyone who comes from Dali Temple has serious problems!" and then continued to curse.

Master Wang and Master Sun were so happy that they didn't bother to pay attention to her insults. They just laughed happily. They laughed so happily that Zhao Dalang came out with three dishes and one soup worth five taels of silver and the same plate of sauerkraut. , then came to an abrupt end.

When they looked at the braised crucian carp that was full of fishiness just sitting on the table before they were eaten, a plate of fried eggs that were browned and sprinkled with a few equally burnt yellow onions, and a plate of soft leafy vegetables, the two of them were in awe. People's faces turned green.

The overnight cold rice mixed with a little bit of crispy rice that came next was so delicious that I almost vomited it out.

After hurriedly grabbing a few mouthfuls of the pickled cabbage and eating the overnight cold meal, the two of them couldn't wait to run out of Zhao Ji Restaurant. After holding on to the corner and retching a few times, the turbulence in their stomachs subsided a little, the two of them finally stopped holding in their stomachs. The anger came out.

"If we eat these dishes, I'm afraid the two of us will hit the ground first before the one surnamed Wen has!" Master Sun stamped his feet angrily.

Master Wang took a sip and cursed: "This evil woman really either doesn't open her business or she does it for half a year!"

These few leftovers cost five taels of silver. What's the difference between the same robbery?

"Don't say that Lin Shaoqing wants to hit someone. I want to hit that evil woman after seeing her!" Master Sun waved his fist and said angrily, "I have never seen such an evil woman before."

Mr. Liu scolded Ms. Liu over and over for a long time. It was only after Ms. Liu sneezed several times that they stopped talking and looked at each other. Master Sun said, "Well, let's let that girl be proud for a few days. I'll go find her." Send me a message!"

Master Wang nodded and couldn't help but smile: "When the time comes, there will be people to deal with her!"

…

…

Wen Mingtang, who was worried about Master Wang and Master Sun, was pouring half a bowl of water into the pot.

When the cold water met the hot bottom of the pot, with a "sting" sound, white mist filled the air. Liu Yuan and others who were watching Wen Mingtang making fried dumplings in front of the table immediately let out an exclamation.

Wen Mingtang put the lid on the pot and looked up at his supper partners from yesterday.

Yesterday, Wen Mingtang received the pork meat from Zhuangzi, and heard Liu Yuan complain a few words about how he was getting tired of the meat buns in the snack shop. After thinking about it, he made fried buns for breakfast today.

When the water mist was almost steamed, Wen Mingtang opened the lid of the pot and sprinkled a handful of chopped green onions and a handful of white sesame seeds. The small and exquisite pan-fried buns were embellished with green onions and sesame seeds, which immediately made them more beautiful.

Liu Yuan stared at the fried dumplings in the pot that were much smaller than ordinary dumplings, and swallowed subconsciously: "I suddenly realized that garnishes such as chopped green onions and sesame seeds are really useful. What kind of dishes should I put on them?" As soon as you sprinkle it, it immediately adds a lot of color, and the word 'color' in the three words of color, fragrance and fragrance is immediately hooked up."

Wen Mingtang looked at him with a smile and scooped six fried buns into the plate. The glutinous rice balls and Ah Bing on the side pointed to the vinegar, sauce, sesame oil and spicy oil on the kitchen table and said, "You can make your own dipping sauce!"

Liu Yuan responded repeatedly, and before he could even lift his feet to leave, he was pulled aside by Bai Zhu behind him, saying: "Go and sit at the table, don't block me while I wait for the food."

Liu Yuanchao and others rolled their eyes, walked to the dipping sauce aside, paused, and asked A Bing and Tangyuan: "How did you two choose the dipping sauce?"

Ah Bing said: "They are all delicious! They are delicious just eating them! I only dipped them in the sauce. The vinegar and sesame oil ones are delicious, and Master Wen's vinegar and spicy ones are also delicious. It depends on what you like."

Liu Yuan heard this, hesitated for a moment, and chose vinegar and sesame oil. He walked to the table and sat down. He couldn't wait to raise his chopsticks and reach for the fried buns on the plate. The surface of the fried buns was jade white and the bottom of the fried buns was burnt brown. The distinction between Jing and Wei is clear.

As soon as you pick it up with chopsticks, you can feel the difference from soft to hard from the surface to the bottom. Pick one up and take a bite. The salty and juicy pork leg meat is mixed with the fragrant smell of wheat outside and the tough dough. The taste is already very mellow, but it is not that good. Wait until the final bite with your teeth. When the bottom was crispy, Liu Yuan's eyes lit up.

Looking at the small pan-fried bun, the texture was gradually improving. The meat juice that had been spilled but not caught in the mouth dripped into the dipping bowl, which made Liu Yuan remember that he had not dipped it in the sauce yet!

But these pan-fried buns are delicious without dipping in sauce. Ah Bing is right!

Bai Zhu, who was on the side, picked up a fried bun with jade-white dough and a layer of bright red spicy oil on his chopsticks. He glanced at Liu Yuan and teased him: "Didn't you say yesterday that you would never eat meat buns again?" , are you tired of eating already?"

Liu Yuan didn't seem to hear anything. He stretched out his chopsticks again and dipped one into the sauce mixed with vinegar and sesame oil in the bowl. The fried buns, which were already delicious when eaten alone, were dipped in the sauce mixed with vinegar and oil. The sour taste of vinegar added The fried buns are already rich and mellow. Not only are they not obtrusive, they actually add an inexplicable umami flavor to the salty and juicy pork meat.

"Add vinegar to make it fresh." Ji Caimai was obviously more knowledgeable than Liu Yuan and others. He picked out vinegar and spicy dipping sauces and said leisurely.

Seeing that everyone was satisfied with their meal, Wen Mingtang smiled and started clearing the table with A Bing and Tangyuan.

While they were packing up, Ji Caimai, who was leisurely eating fried dumplings in the other compartment, suddenly asked Wen Mingtang, "Does Master Wen know how to do copywriting?"

Is Ji Caimai going to specify tomorrow's morning meal? Wen Mingtang raised his head, looked at Ji Caimai, nodded with a smile, and said, "I will."

Ji Caimai held the fried buns on his chopsticks, paused, and said: "When I went to Zhuangzi yesterday, I heard them say that they would make Chaoshou today. Those people are not allowed to use the amount every time they make Chaoshou. There is no amount left over. What a pity. I think it would be a pity to throw it away, why not take it back and make breakfast with you."

As soon as these words came out, Liu Yuan, who was eating pan-fried buns, couldn't help but interjected: "First, the glutinous rice that Master Wang scooped up was used by Master Wen to make rice balls; then, the pair of Crouching Dragon and Phoenix chicks Sun and Wang leaked it. The vegetables and meat were used by Master Wen to make barbecue; now it’s a bargain, is Ji Caimai a test of Master Wen’s addiction?”

Ji Caimai ate the fried buns, squinted his eyes, and said frankly: "It's been a long time since I've eaten Chaoshou. The ones made by those people in Zhuangzi are not to my liking!"