Chapter 2078 Not so Precious

Liang Jinqiao can help out, she only needs to be in charge of cooking.

"If you have nothing to do, you have to take a good rest. We will take care of the family affairs. You have to close your eyes and recover your spirits for the past two days."

"My body is not that delicate!" Zhao Yuner twitched the corners of her mouth. "Now I want to come out and cook dinner for you. My mother's craftsmanship is afraid that you will not be used to it. There are guests again today. Naturally, you should treat them well."

Think about how many times she dragged her seriously ill body to perform tasks when she was a police officer, and it was all some strenuous physical exercise.

It's not like cooking a dish now, it doesn't take much effort at all.

Although Mu Lianfeng was worried about Zhao Yuner in his heart, he knew Zhao Yuner's character. No one could stop him, he could only rely on her.

"Yun'er, then we'll help you out, don't be exhausted by yourself." Mu Lianfeng said with a look of distress and concern.

Zhao Yun'er nodded, "I didn't plan to do it alone. We must all work together. It's getting late, so we have to prepare our meals early, and we can rest early after eating."

Seeing Zhao Yuner being so polite, Ye Li felt a little embarrassed.

"Yun'er... In fact, you can do whatever you want, I'm not picky.

Lord Shizi is right, if you are injured, you should rest in the house and don't go out to work. "

"Okay, don't persuade me, just make a meal, don't waste time."

After Zhao Yuner finished speaking, she instructed Mu Lianfeng to skin the rabbit, and then instructed Zhao Wenhua to wash the snails.

Ye Li hurriedly helped with the work together, and when he came to Zhao Wenhua's side, he followed Zhao Wenhua's style and brushed snails with a brush.

And Zhao Yuner went to the house to prepare dinner.

After a while, Mu Lianfeng handled the rabbit, carried it to the kitchen, and helped Zhao Yuner chop it into pieces, which made it easier to handle.

Zhao Wenhua also washed the snails clean, but it still smelled fishy.

Zhao Wenhua is really curious about how this kind of thing is made delicious.

Will the fishy smell be unpalatable?

Zhao Yuner was busy in the kitchen.

This big pot of rabbit meat Zhao Yuner made a wine-flavored rabbit meat. It has a spicy and fragrant taste. It is absolutely delicious. Of course, it is the easiest to drink, and the men in the family will definitely like it.

As for snails, the reason why the ancients didn't like them was because the method of frying snails was wrong.

The ancients were reluctant to use oil and water, and they didn't put much seasoning in cooking, so basically, when frying snails, just boil them with water, and at most put some salt in them, so the boiled snails are naturally difficult to swallow.

And Zhao Yuner poured a lot of oil into the pot, and then put onions, ginger, garlic, and dried peppers.

Ginger and garlic remove the fishy smell, which can cover up the taste of the snail itself.

After putting dry chili and stir-frying, it will be very spicy, of course, it will have a taste when it is spicy.

Zhao Yuner poured a few spoonfuls of rice wine after adding some salt and vinegar.

Yellow rice wine also removes the fishy smell. Generally, I like to put some meat food with a strong fishy smell. With the addition of ginger and garlic, the original fishy smell is even more unsmelling, but a fragrance emerges.

Zhao Yuner asked Liang Jinqiao to burn the fire the most, and after stir-frying in the pot, a strange fragrance emerged.

Liang Jinqiao was choked by the smell of dried chili peppers, and coughed a few times, but still felt that the stir-fried snails smelled good.