Chapter 605 Magic (2)

"Sir, this is the first dish you ordered."

Cindy came over carrying a dinner plate with a lid on it, and faint sounds of laughter could be heard from inside.

"What's the sound?" Ryerson thought someone's phone was ringing, so he turned around and looked around.

"This is the laughter made by the bread inside." Cindy put the dinner plate on the table and lifted the lid as she spoke.

A golden light flashed across Flasherson's face, and then he saw a dozen golden buns grinning at him with sharp laughter.

"WTF!" Ryersen opened his mouth wide when he saw this magical scene. He was so experienced that he didn't know what to say.

At this time, nearly 10,000 viewers in the live broadcast room also saw this plate of golden buns laughing and laughing.

"Is this magic or special effects?"

"I have never seen food like this in my entire life."

"Why does it laugh? What's the principle?"

"Is this the God of Cooking? It seems that our country's Japanese food immortal has no choice but to be inferior."

………………

Baozi's laughter did not last long, and stopped after the heat inside was released, but its fragrance had already filled Ryerson's surroundings.

But it’s okay, but Ryerson had no intention of starting to eat. He just immediately grabbed Cindy who was about to go back to the kitchen and asked hurriedly: "Can you tell me what is going on!"

"It's mainly based on the principle of thermal expansion and contraction. When the internal gas rushes out of the small opening on the bun, it will make laughter. The biggest difficulty is how to keep the bun closed before taking it out of the pot, which is to control the heat. This is the chef The biggest skill lies in it." Cindy explained while looking at the contents of the memo.

Although Ryerson and the audience felt very powerful and shocked after listening to it, they still didn't understand it.

But it’s okay if you don’t understand it. If this superb skill could be understood so easily, everyone would be able to become a super chef.

After Cindy left, Ryerson looked at the camera and said: "As fans have seen, the nickname Chinese God of Cooking is really not justified. Just a golden smile is beyond my understanding and makes Baozi laugh. This technology is simply unheard of!”

After speaking, he picked up a bun with a fork and said, "But to evaluate the quality of a dish, you still have to look at how it tastes. Let me take a bite and try it..."

With this bite, the soup instantly overflowed in his mouth.

"Yeah!" Ryerson exclaimed, "It tastes so fresh. It's beef filling, and the soup is fragrant and extremely smooth!"

After saying that, he ate the remaining half of the bun.

"Fans, I highly recommend this bun. It's the most delicious dim sum I've ever eaten. It's just that one bun is too big. I can eat up to eight or nine of these buns before I'm full. But there are fifteen buns on a plate. Look. I’ll have to pack it up later.”

Ryerson wiped his mouth and did not continue eating, because he also ordered another dish. If he was full now, he would not be able to eat it after the dish was served.

However, smelling the aroma of golden buns, he couldn't help but pick one up and put it in his mouth: "Fans, I really can't help it anymore, just eat another one."

"The last one!" Ryerson picked up the third bun.

"There's really no next time!" Ryerson ate his fourth bun.

"Good guy, is it really so delicious?"

"I can't stop. This is it."

"Seeing Ryerson eating so deliciously makes me want to eat it too."

"Three hundred dollars is still affordable. I'll go and taste it tomorrow."

…………

The number of viewers in the live broadcast room has reached 12,000, which is much higher than the average number of people in his previous live broadcasts. Many of them came to see Luo Quan.

While Ryerson was about to eat the fifth steamed bun, the second dish of stir-fried twice-cooked pork was ready.

When Cindy brought it over, she was drooling. This dish was so fragrant.

"This is the free rice in our store. It is very suitable for eating." In addition to serving the food, Cindy also scooped a bowl of fragrant rice for Ryerson.

Ryerson, who has been to China, is no stranger to this combination. Twice-cooked pork is one of the favorite side dishes for dry rice cooks, and its status is comparable to fish-flavored eggplant and Kung Pao chicken.

He has eaten a lot of twice-cooked pork from various places, to be honest, but the smell alone made his mouth water. This was the first time.

This stir-fried twice-cooked pork combination is also very simple, with green onions, green and red peppers and sliced ​​meat.

The meat slices are 70% fat and 30% lean. The thickness is moderate, not too thin to affect the satisfaction of stuffing it into your mouth, and not too thick to make you feel too greasy.

Ryerson picked up a piece of white-cooked pork and opened his mouth to eat it all.

"boom!"

At this moment, it was as if a ball of flame was burning in his mouth, and the fragrance of watercress and the spiciness of chili impacted his taste buds and oral mucosa.

Ryerson's face turned red almost as soon as he took a breath.

"Fans, I don't know how to describe the taste of this stir-fried twice-cooked pork to you. I swear to God, this is definitely the best cooking I have ever tasted. I am worthy of the Chinese God of Cooking!"

After saying that, Ryerson eagerly took a bite of rice.

The rice is dry and hard on the outside and sweet on the inside, with a fragrance of bamboo. Once you taste it, you can tell that it was steamed in a special bamboo pot. The texture is completely different from that cooked in an electric rice cooker.

This kind of rice may feel a little weird when you take the first bite, but after a few more bites, you won't be able to stop eating it.

Ryerson was like this. He had a piece of twice-cooked pork and a mouthful of rice. He didn't say a word for three minutes and kept eating vegetables and rice.

After finishing the whole plate of twice-cooked pork, he leaned back on his seat with relief and wanted to light a post-event cigarette with a contented expression. However, he remembered that this was a high-end place and quickly put the cigarette away.

"Fans, you can tell how Luo Quan's cooking is by looking at my performance just now. If you want to know what the best cooking skills in the world are like, you are right to come here.

Think about it, the President of the United States has only tasted such cooking once, just once! For only three hundred dollars, you can get presidential-level treatment, which I think is a very good deal. "

Ryerson spoke from the bottom of his heart to the camera and then burped.

At this time, Luo Quan also walked out.

Since there were no new customers, Luo Quan planned to give out benefits to the fans standing outside the restaurant.

She just said that there will be free food distributed to everyone.

Luo Quan prepared two things, one was boiled cabbage that had been cooked since yesterday, and the other was longevity peach cake.

Both are delicacies that can be distributed on a large scale. Although boiled cabbage is a little more troublesome to prepare, we started preparing it yesterday. Today we only need to boil the cabbage.

As for Shoudao cake, it is actually a flour snack, but Luoquan sugar is put more than in China. After all, Americans are famous for their love of sweets. For snacks and other things, it is right to put as much sugar as possible.

"Fans, this boiled cabbage dish is our Chinese state banquet. It took me more than ten hours to make this dish. Although the quantity is less than the recipe, the taste is definitely not compromised."

Luo Quan used small bowls and plates to distribute the food, each person had a bowl of soup and a vegetable leaf.

It looked a little shabby, and fans complained that it was a bit too stingy when they got it.

But when Luo Quan said that she had been cooking this dish for more than ten hours, he immediately couldn't bear to blame her anymore.

But no matter what, spending more than ten hours preparing something for the fans is enough to satisfy the fans. If the dishes are less, just order less.

With this feeling in mind, fans drank the soup with cabbage.

"Holy shit!"

"Oh my gosh!"

Voices calling God came and went. Even though they could smell the fragrance, they didn't expect that this mediocre vegetable soup could reach this level.

This was fresher than any seafood soup they had ever tasted, and it didn't have any fishy smell. It was so delicious that people wanted to swallow it with their tongues!

After finishing this dish, no one questioned why the Luoquan restaurant charges so much.

This taste is worth the price!

And then the pastry that looked like a peach hit the hearts of the majority of Americans. This is a dessert that suits their taste very well. It is soft and delicious, and the most important thing is that it looks very cute. Compared with the real peach, it is almost There is no difference.

The fans who had finished eating the cabbage and steamed buns looked at Luo Quan who was still distributing food to others. For some reason, they felt the urge to cry.

With such good cooking skills and such a beautiful and gentle girl, what kind of bastard will I take advantage of in the future?

At the same time, the news of the opening of Luoquan Restaurant has also become a hot search topic in China.

Some people have already reported back the grand opening of the restaurant, as well as the prices of various dishes on the menu.

There were slightly dissatisfied comments in the Weibo comment section:

"A dish costs hundreds of dollars, and these leeks are not ordinary."

"It's nothing new for celebrities to open stores, but don't you think the price is a bit too expensive?"

"Why is it expensive? Luo Quan is a god of cooking, a nationally recognized special chef. The dishes cooked by chefs of this level are difficult for ordinary people to eat no matter how rich they are."

"To be honest, considering Luo Quan's level of cooking skills, this price is not outrageous.

As for the $100,000 Buddha Jumping Over the Wall, I can only say that no more than a hundred people have eaten it so far. "

"This was the top dish for entertaining foreign guests. None of the domestic rich have tasted it."

"Some dishes not only depend on the taste, but also on who cooks them. Isn't the gimmick of Luo Quan cooking big enough?"

………………

Compared with Weibo, fans at Station B don't care about the price of the dishes. Most of them can't eat them anyway. They mainly want to see what the cook Luo Quan looks like.

Although I had seen it before during the Master of Chef Competition, Luo Quan's figure at that time was not as good as it is now.

The final result still satisfied everyone. It can be said that it is quite upright and worthy of being the goddess of the world.

In the restaurant, Luo Quan was busy until two o'clock in the afternoon. The busiest lunch rush period was over. Luo Quan was sitting at the cashier checking the harvest this morning.

There were not too many customers, only thirty-six people, and most of them only ordered one or two dishes.

It's definitely not enough to make a profit at a loss, but it doesn't make much money either.

However, she doesn't expect to make money, and mainly focuses on photography.

While she was in the kitchen, the photography team had been filming her cooking process, from chopping to seasoning to spooning, without skipping any step.

After filming, she had to edit again.

Luo Quan wants to film the process of operating a Chinese restaurant into a documentary like "A Bite of China."

She had already thought of a name for the variety show, and it was called "Chinese Food on the Bite of the Tongue".

"Luoquan on the Bite of the Tongue" always felt a bit strange, so I just thought about it and didn't use it.

As a variety show, the laughs shot like this are definitely not that dense, but Luo Quan kept talking throughout the whole process, trying his best to make himself the highlight.

Of course, the content is still about the various knowledge and allusions in Chinese food, and then extends to Chinese culture and the wisdom of the people.

This method of starting from small to large is exactly what "A Bite of China" draws on.

However, because it is for foreigners, the content needs to be simple and easy to understand. There are too many obscure and mysterious sentences. She is afraid that foreigners will change the channel after watching it for a few times.

Luo Quan's closing time was set at 7:30 in the evening, so she put up the business sign for dinner at 5:30.

Generally speaking, 7:30 pm is the peak dining time, so closing the restaurant at this time is a bit outrageous.

But, Luo Quan is not a serious businessman, so he closed the shop early just to have an early rest.

As for other employees, it doesn't matter. Anyway, the restaurant pays them based on the number of days, so the sooner they finish work, the better.

But it is a bit uncomfortable for the diners. After eating Luoquan's food in the morning, they don't think about anything else in the afternoon, just thinking about eating it again.

As a result, when they came back, they found that everyone in the restaurant was already getting off work.

"Everyone, we have finished eating the boiled cabbage, and new ones are being prepared. Come back tomorrow." Luo Quan said to a few fans outside the restaurant after seeing off the last customer.

The fans were very disappointed, but they felt they had no choice but to come early tomorrow and eat the boiled cabbage that made them linger.

After sending away the fans who wanted to have sex for free, Luo Quan went back to the kitchen and packed all the steamed buns, longevity peaches, steamed buns, and siomai he made in the afternoon into bags.

After closing the store, she walked to the next street with her bag in hand.

Although this is the most prosperous area in New York, homeless people can still be seen.

These homeless people spread a piece of cardboard on the ground with a layer of bedding that was not very thick, and they ate relief food that only tasted average.

Luo Quan noticed these homeless people very early, so he specially made these noodles in the afternoon.

When making these pasta, she uses the most common home-cooked techniques.

If she used the technique of a special chef, she was afraid that if she didn't provide it to these homeless people in the future, it would be cruel to them.

"This is a snack that has not been sold out in the store. If you don't mind it, you can try it."

Luo Quan put the bag in front of the homeless people, which contained steaming food.

At this moment, these homeless people seemed to see angels sent by God.

ps. Thanks to book friend Zi Ming for the 5,000 book coins, thank you to book friend 20190330145036067 for the 2,000 book coins, thank you to Yang Ledi, 20180331234858016, Mfq, the dog’s cat Ning’a for the book coins!

thanks for your support!