Chapter 546 Divide in Half

As of the day of the second Good Taste Kitchen King Competition, Feng Ling's number of fans on a certain channel has exceeded 1.5 million.

As a new account, this data is terrifying.

Wang Pingxiu is right. On the Internet, middle-aged and elderly people who have always been ignored are indeed a vast blue ocean. Although these people don't speak out much online, and their ability to make impulsive purchases is generally not as good as that of young people, they can watch videos and be deceived. Wang Pingxiu's 19 accounts are invincible in major WeChat groups.

Aunt Kuai, the No. 8 trumpet, already looks like a super fan of Feng Ling. Although she has not formed a fan group, she has a strong voice in several large and active groups. Countless uncles and aunts think that young Aunt Kuai is a trendy person. They ask her any questions they don't understand, and she is deeply trusted by everyone.

While the number of fans has skyrocketed, the playback data of the two newly released videos are also very good.

Jiang Qi opened a trumpet and lurked into an elderly opera exchange group with a high number of Feng Ling fans, and found that Wang Pingxiu was indeed very good at selling.

Feng Ling's certain audio account has more than 1.5 million fans since its establishment, and has released a total of 4 videos.

The first video is 35 seconds, the second video is 45 seconds, the third video is 1 minute, and the fourth video is 55 seconds.

All are genuine short videos.

Of course, these videos are also full of useful information.

They are all specially recorded rehearsal clips, and they are all one-man shows performed by the mulberry picking girl.

These videos are step by step.

From these four videos, the audience can see the transformation of some mulberry picking girls, see Feng Ling's different performance styles, and roughly guess some of the plots that are not quite right.

These fragmented short videos make adults and mothers who don’t even watch movie trailers scratch their heads.

They want to watch the full version of "The Mulberry Picking Girl", but they can't. Some adults and aunts in Shanghai have already started to rush for tickets, while those from other places can only watch helplessly. Grandpas and aunts who are strapped for money and have been accustomed to saving all their lives are reluctant to spend more money. They can only keep asking in the group if there are complete resources for "The Mulberry Picking Girl" that are free of charge, even just the audio.

Look, these uncles and aunties have been forced to learn to ask netizens for resources online.

Regarding this matter, Jiang Qi asked Wang Pingxiu what he thought.

What Wang Pingxiu meant was to tour the country first and make quick money.

After the tour, go to third- and fourth-tier towns or even charity performances in the countryside. The number of performances does not need to be many, but the local theater atmosphere must be strong and the audience must be large. Find a few reporters to write reports and earn fame.

After all the money and fame have been earned, this year will almost be over, and the troupe members who have worked hard for more than half a year should go back to the amusement park to rest.

At this time, record the complete video and put it online for free to earn traffic.

The process is roughly like this, and the specific operation depends on the situation.

The complete performance video of "The Mulberry Picking Girl" is available online for free and will not have much impact on offline performances. For opera performances, watching live and watching videos are completely different concepts. The former is an explosive experience, while the latter is suitable for repeated viewing when you have nothing to do.

After all, people can watch videos three times a day, but actors cannot sing the same scene to you three times a day.

The greater the popularity and the larger the fan base, the more traffic can be earned and better monetization can be achieved.

Jiang Qi is very supportive of Wang Pingxiu's plan and said that the amusement park can do its best to support him and that he can report whenever he wants to apply for funds. As long as the funding application is reasonable, the superiors will never default on it.

Wang Pingxiu said that when working for the boss, how can one apply for funding before actually realizing the results?

Now there is no need for funds to operate the account. He is the water army and the brush. Wang Pingxiu has not yet figured out the marketing and promotion of the Internet. He does not need to buy traffic or exposure.

Wang Pingxiu's remarks moved Jiang Qi to tears.

What a great staff!

Why did he take it out so late?

If it had been taken out a year earlier, amusement parks might have left Asia and spread around the world.

"Xinghua, your father is really a good employee who only comes once in five thousand years!" Jiang Qi said emotionally from the second row of the audience.

As for why Jiang Qi sat in the first row in the top 32 and the second row in the top 16, it was mainly because the organizer had grown after a live broadcast of the game.

The organizer discovered that Jiang Feng's group of relatives and friends was so large that one person could equal two.

There are only so many seats in the auditorium, so many players, families and friends all want to sit in the front row.

Jiang Feng’s family and friends group sat in the second row, which caused a very bad viewing experience for the family and friends group in the third row. Some of the spectators in the third row who managed to get front row tickets to see the handsome guy were smaller and could only see the handsome guy's forehead.

In order to provide more viewers with a better viewing experience, the organizers evenly divided Jiang Feng’s family and friends in the third and fourth rows, trying to leave as many seats in the front row as possible. After all, the top 16 are different from the top 32. The top 16 have to cook seriously.

16 chefs cook on the same stage. It takes a long time to see a lot, and the audience can smell the aroma. Everyone wants to sit in the front.

"My dad?" Wang Xinghua is helping Wang Pingxiu pretend to be a trumpet number 17. The 69-year-old Kochi Qian, who has experience studying abroad, uses a voice changer in the WeChat group to guide the uncles and aunts who don't know where to find the downloaded videos.

"My dad is obviously a black-hearted boss." Wang Xinghua said mercilessly, "My dad often says that in business, you have to do whatever it takes and don't show any shame. You can pretend to be moral, but if you really are moral, you will lose."

"He is the best at pretending. If he really had the power, he would definitely ignore you, boss, and be extremely greedy."

Wang Xinghua complained about her biological father without mercy.

Jiang Qi:......

Although Wang Pingxiu seems to be such a person, Xinghua, as Wang Pingxiu's daughter, it's really rude of you to cause trouble.

"What is the content of today's game?" Huang Fugui asked.

"Chicken dish." Jiang Cha replied.

Wang Xinghua clicked her tongue and said, "The chicken dish must be delicious. Chicken is my favorite."

A question mark floated above Jiang Qi's head: "Don't you love pork dishes the most?"

Braised pork, pig's trotters, pork knuckles, ribs, offal, pig tail, pig head, pig ears, there is no part that Wang Xinghua doesn't like, even pig skin. When Huang Fugui stewed pork ribs soup before, he would occasionally put some pork skin cut into small pieces.

The stewed pork skin is translucent, soft and elastic, and full of collagen. It is a high-calorie pleasure without being too greasy. It is not too delicious after you have sucked up the soup.

If the pot wasn't big enough, Wang Xinghua would have loved to show off two kilograms of pork skin in one meal.

Wang Xinghua hesitated for a moment, obviously struggling between her favorite pigs and chicken, and finally concluded: "I love Watan Huadiao chicken the most."

Wang Xinghua: I'm sorry, Zhuzhu. Although your whole body is full of treasures and delicious, the Watan Huadiao Chicken is so fragrant and delicious.

"Speaking of this chicken dish competition, will Ji Xue make Huadiao chicken?" Wang Xinghua was looking forward to it.

Although she is not a judge, Han Guishan is!

Han Guishan promised that if he had a bite, Jiang Qi would have a bite, and if Jiang Qi had a bite, everyone would most likely have a bite.

Although everyone has eaten a lot these days, this one bite is not bad, but it would be better to have one more bite.

"I don't know." Jiang Qi shook his head.

"Yes." Jiang Chadao saw everyone looking at him and explained slowly, "I saw her bringing a jar."

"That jar we brought."

Wang Xinghua didn't say anything, but she was slightly happy, feeling that her jar had no leucorrhea. Although the original intention of bringing the jar was to make a living, now it has helped Ji Xue to some extent. Their Jixue Amusement Park support group does not only eat but also work.

At eight o'clock, the game started on time.

Under the sweet voice of the host, all the contestants started moving together.

The large screen on the stage is divided into 16 equal parts, making it easier for spectators sitting far away to see the details of the contestants' competition through the big screen. 16 chefs competed on the same stage, each holding a kitchen knife. The scene was very spectacular.

Jiang Qi's attention was naturally focused on his junior.

Jiang Feng raised his knife and dropped it. The little hen on the chopping board died on the spot. He quickly dealt with it and Jiang Feng skillfully deboned the hen.

The technique is very beautiful. If it weren't for his appearance, his watchability would be no worse than that of Zhang Guanghang, who is responsible for both strength and appearance.

It’s worthy of being hung on the wall!

Sure enough, there is something.

Jiang Qi instantly changed his view of his junior classmate.

After watching for a while, Jiang Qi felt that he could see what Jiang Feng was doing.

Whole chicken, chestnut stuffing, isn't this the Babao Chicken that's on special every day at healthy stir-fry restaurants these days?

In the past few days, Jiang Qi has been having a healthy stir-fry restaurant at noon and Huadiao Chicken in the evening.

After eating once, Jiang Qi discovered that the Healthy Stir-Fry Restaurant makes large dishes, and the level of meat dishes is far superior to ordinary stir-fries and vegetarian dishes. When you go out to eat, you want to eat delicious food. After discovering this, Jiang Qi took several orders and picked big dishes, such as nine-turn large intestine, sweet and sour carp, Dongpo pork elbow, Fengjing diced hoof, and chopped pepper fish head. They took turns. point.

Among them, Babao Chicken and Dongpo Pork Pork are must-orders every day. The former is on sale, and Wang Xinghua likes the latter. She must have the poultry sauce mixed with rice at every meal. After eating, Jiang Feng’s father, Jiang Jiankang, cries holding his elbow in the kitchen every day.

Originally, Han Guishan arranged for Jiang Qi to sit directly in front of Jiang Jiankang. Since Jiang Qi had been sitting on the Dongpo elbow for three consecutive days and did not dare to face Jiang Jiankang, Jiang Qi took the initiative to suggest that he did not like the good seat facing the stage and wanted to sit a little further to the side. I gave up this great viewing spot to another young man.

After eating at a healthy stir-fry restaurant for three days, Jiang Qi also discovered that his dear squad leader was right, eating in this restaurant is like opening a blind box.

Take the chopped pepper fish head as an example. The chopped pepper fish head I ate the next day was very normal. It was just an ordinary chopped pepper fish head. It was a bit spicy, but the taste was okay and it went well with rice.

Huang Fugui liked it, so he continued on the third day, which is today.

As a result, today's fish head with chopped pepper was as delicious as if it had been added with buff.

Let's put it this way, when the fish head was first served, the hot oil was still boiling faintly around the fish's mouth. The smell was so delicious that Jiang Qi thought he was hallucinating because he hadn't eaten breakfast.

With one chopstick, Jiang Qi hoped that this illusion would last forever.

For the first time, Huang Fugui, Jiang Cha and Wang Xinghua also ate too much. Each of them ate a bucket of rice and shared the fish head with chopped pepper soup mixed with the rice.

When Jiang Qi and the four left, the waitress's eyes changed when she looked at them.

It's like looking at four gluttonous beasts.

Looking at Jiang Feng who was chopping stuffing, Jiang Qi couldn't help but think of the fish head with chopped pepper at noon.

Ziliu.

So delicious.

I really envy the people at my desk who can overeat.

That fish, that texture, that taste.

Tsk tsk tsk.

It's so evocative.

Jiang Qi hopes that he can dream about eating it again tonight. The healthy stir-fry restaurant is not stable and he may not be able to eat such a delicious fish head with chopped pepper next time. It would be good to eat another one in his dream.

There seems to be a dream creation device in the product catalog of Shenyu Company. It can enhance sleep and make people have sweet dreams. It can also specify the type of sweet dreams, but it is not always successful. The price is a bit expensive, costing 2.88 million including premium.

Jiang Qi thought it was useless before, but now that he thinks about it, it seems pretty good.

When you have money, buy one.

I eat fish heads with chopped peppers in my dreams every night!

After thinking about it, Jiang Qi got hungry.

Jiang Qi began to look around the stage.

Ji Xue is making flower-carved chickens for the tile altar.

Zhang Guanghang is making red wine braised chicken.

Guli is making chicken soup.

Jiang Feng is making Babao Chicken.

Wu Minqi seems to be frying Kung Pao Chicken.

Sun Jikai is making a chicken dish that looks amazing but I don’t know what it is.

These are the favorites to win the championship. The dishes cooked by others are pretty much the same, and there are no fancy dishes.

There are many contestants making Kung Pao Chicken.

What to eat?

Jiang Qi fell into this problem again.

Forget about the Babao Chicken, I already had it for lunch.

The same goes for the Watan Huadiao Chicken. Because there was a competition in the evening, Ji Xue might have made one specially to practice his skills and sent it to the hotel in the afternoon.

At noon, Jiang Qi ate so much fish head with chopped pepper that his throat was choked, so he didn't eat much, but he still ate it.

Han Guishan has never eaten, but Jiang Qi is willing to be considerate and considerate of Director Han and let him eat more.

Let’s have some red wine braised chicken, Kung Pao chicken and chicken soup!

There are big dishes, stir-fries, and soups, perfect.

Jiang Qi began to send messages to Han Guishan.

At the judges' table, Han Guishan felt his phone vibrate. He was bored watching the competition. He couldn't understand what the other judges were talking about. He couldn't understand anything about tile altars and flower-carved chickens. Anyway, the photographer was one of his own, so he couldn't take pictures of himself, so it was better to fish and watch. Eye mobile phone.

At first glance, Jiang Qi in the audience had already begun to order.

Han Guishan suddenly felt that the relationship between him and Jiang Qi had become much closer.

Boss Jiang is indeed a kindred spirit!

Watching a food competition is only fun when you have to eat on the spot!

A big dish, a stir-fry, and a soup, a very complete meal that Boss Jiang will eat!

Han Guishan responded decisively.

School Director Han: No problem. After the judges finish their comments, I will ask the staff to give half of it to you, Boss Jiang!