Chapter 586 You Think Too Much

Jiang Ran walked slowly to Pei Huai's side, looked at what he was doing, and answered the question he just asked.

"I'll eat whatever you do."

In the early morning, it is impossible to eat big fish and meat, as long as it is nutritious, it does not need to be particularly complicated.

Jiang Ran got very close, and his breath was right next to Pei Huai's ear.

Pei Huai felt that at this time, as long as he turned his head, the distance between him and Jiang Ran would be close at hand.

His eyes dimmed, but Pei Huai still didn't turn his head.

After all, he just came over, and the two of them haven't seen each other for a long time, so let's come step by step, don't worry.

After waiting for so long, why rush it for a while.

Jiang Ran didn't know what Pei Huai was thinking. After she finished saying this, she went to put on an apron, washed her hands, and then walked back to help Pei Huai make steamed buns.

If it's just a simple little steamed bun, then of course you don't need two people to do it together.

The main reason is that Pei Huai's cooking is more delicate and has more flavors.

There are white sugar fillings, brown sugar fillings, bean paste fillings, as well as scallion oil rolls, sesame rolls, and pepper rolls.

So many flavors, you need to come one by one, one person can do it, but it will be slower.

If the two of them start working together, it won't take long.

All the steamed buns are ready, and then put directly on the steamer, one layer of steamed one flavor, and all of them can be steamed in one pot.

Their family eats steamed buns, and only prepares the amount of the day every day.

After eating, steam it the next day.

In this way, you can eat the best-tasting buns.

Although the weather is very cold now, there is a natural refrigerator outside, but you can eat freshly made, why eat frozen?

Such small steamed buns are actually quite cooked, about 15 to 20 minutes.

While the steamed buns were steaming, the two prepared a few more side dishes and fried eggs.

The side dishes are either stir-fried or cold. In addition, the sauces made by themselves are also packed in small plates and served directly on the table in a while.

In the cauldron was boiled eight-treasure porridge.

It has been boiled for a long time and the beans have boiled and bloomed with a layer of rice oil floating on them.

Don't look at the lack of starch, it is also sticky and can't see any moisture.

Such eight-treasure porridge tastes fragrant and smooth.

No matter what the ingredients are, they melt in your mouth with a sip of your tongue, no need to chew at all.

When cooking the eight-treasure porridge, the old rock sugar is already put.

So when you drink it now, you don't need to add additional sugar, it's already sweet enough.

Here, Jiang Ran just shouted, it's time to eat more.

Over there, Pei Yang and Pei Shanshan trotted into the kitchen.

The movements of the two were not slow, but Pei Yang had to say a few words while holding the meal.

"Brother, you just came back, and you have to rush into the kitchen to cook. Will there be nothing for me in the kitchen in the future?"

Pei Huai glanced at Pei Yang, and the corner of his mouth curved into an arc, "You think too much. This kitchen will be yours in the future."

He still has a lot to do, how could he be in the kitchen all the time?

Even cultivating relationships doesn’t necessarily have to be in the kitchen.

When Pei Yang heard this, his face was bitter.

"I thought that when you came, eldest brother, I wouldn't have to cook in the future. Now it seems that I thought too much."

He looked very distressed, but everyone present knew that he was just playing tricks.