Chapter 271
The critic's writing is beautiful, and the rainbow fart is especially 6, and he has accumulated a lot of fans.
As soon as this Weibo was posted, Xiang IKEA fans had a long face, and they liked and forwarded comments one after another, which made the popularity go up.
Most of the ten-year-old sisters are still very rational, and a small number of extreme girlfriend fans and wife fans start to diss yin and yang:
——[Reported, hee hee give you a ride]
——[It’s so funny, there are still people who believe such obvious adverts (text ads)? 】
——【How much did you charge the vase essence to be her licking dog? Pull a navy group, and if you have money, everyone will earn it together]
——【Are you okay? Don't you have to brag? Come brag about cooking skills, what's so great about being able to cook, I really don't know what's so embarrassing to brag about]
I probably didn't expect that I would be attacked with a basket of food and a spoonful of drinking. I put a few question marks in the comment area in confusion, and the Onmyoji immediately went out:
——【Yo yo yo, he is in a hurry, he is in a hurry】
——【Stupid people have stupid blessings, stupid people don’t~】
——[Isn’t it true that someone is a fan of vase finesse? no, no, no]
Just when the Weibo comment area of Yitanshiyikouwan was about to fall, a celebrity chef reposted his Weibo:
[You eat vegetables, I cook vegetables V]: From the perspective of being a chef, I really admire this little girl. The first stir-fried spicy chicken is a classic Sichuan dish, and the reconciliation of spiciness and aroma is a big problem; the second course of West Lake vinegar fish is another hurdle to master the heat; the third course of Wensi tofu, the test of knife skills can be persuaded Retired countless amateur players...
It can be said that she showed at least one kind of top cooking difficulty for every dish. Just talking about the most common cooking method of 'frying', turning the spoon, heating and seasoning is enough for a talented chef to ponder for several years, let alone right The aesthetics of the plate, the matching of the ingredients, the innovation of the recipe, etc...
The layman is watching the fun, the expert is watching the doorway, the little girl's craftsmanship is not only the first-class TOP level, among her peers, she is the ceiling ceiling that can be achieved!
Affordable fans: Well said, well said! Add chicken thighs!
Ten-year-old sisters: Why is there another whitewash! Are you annoying!
until……
The official blog of "Huaxia Cuisine Annual" posted a highly rated Weibo:
[Huaxia Cuisine Yearbook V]: Skillful and ingenious, it presents Chinese dishes such as frying, frying, stewing, stewing, and roasting; young and promising, it promotes the traditional Chinese food culture; Like our "human chef" x-on:xiangyiV!
At the beginning, some people mocked:
——【What are you talking about, the shit doesn’t make sense】
——[Guan Bojun, are you embarrassed? I'm embarrassed for you]
——[It's just black money to accept laundered manuscripts with only so few fans? 】
…
However, these people were quickly beaten in the face:
——[Be sober, this annual publication is even more awesome than the Michelin Guide! 】
——[Shit doesn’t work? Do you know that this is the authoritative food weather vane of our country? 】
——[Let's put it this way, this is a magazine that only publishes once a year, and the restaurants and chefs selected above symbolize the official recognition of the Huaxia Chefs Association! 】
In an instant, the troubled ten-year-old sisters were dumbfounded.
Vase essence...is it really that powerful?
Appropriate fans, but they are proud of themselves, and they are so cool!
——【Our Yimei is really trying to live up to her expectations! 】
——[My own cub is excellent, there is no way~]
——【Some 10-year-old sisters please take care of yourself. You ignored Yi Yingzi in the last second, but Yi Yingzi in this second makes you unable to climb high! ! ! 】