The Female Forensic Doctor Reunited with the Male Second After She Traveled Through the Book_October Sea【Complete】(121)

Xie Jun asked curiously, "Captain Tan, can you cook fish?"

Tan Yi said, "I can't, but I can help."

Gu Ling was a little puzzled, "Cleaning fish is also a technical job, has Captain Tan ever done housework?" This kitchen would cost tens of thousands of yuan, and he didn't believe that a family like Tan Yi would not hire a nanny.

Tan Yi cleaned up the fish scales and put the fish aside, "When I lived with my grandfather when I was a child, I still had to do housework."

This can explain it.

Xie Yun said, "Does Captain Tan have any specialties?"

Tan Yi thought for a moment and said seriously, "I'm good at making fried eggs, steamed eggs, and scrambled eggs with tomatoes."

"Haha!" Xie Yun couldn't help laughing, "No wonder Captain Tan has so many eggs in his refrigerator."

Tan Yi began to clean the chopping board, "I'm busy with work, and basically have three meals a day in the cafeteria. Eggs are only for emergencies."

Gu Ling washed the cucumber and put it in a clean basin, "Police are really hard."

Tan Yi looked at Xie Yun, "It's the same for forensic doctors. For example, Xiao Xie's master, Forensic Doctor Cao, has lumbar muscle strain and often can't bend down."

Xie Yun nodded, "Yes, Qingqing was on duty on New Year's Eve and slept all day on the first day of the new year."

That's right, she sounds like a good sister who cares about her sister.

Tan Yi looked back at the living room, and the little foodie who was good at cooking was picking bean sprouts slowly, and had no intention of coming in to help.

Why not help? The answer is self-evident!

He casually agreed, turned on the tap, washed the fish first, then washed the cutting board, and prepared to cut the cooked food.

Xie Yun learned to cook not to satisfy a man, but because she thought that she could cook a few dishes that she was good at, so that she could not show her shyness when she invited guests to her home.

At least she didn't have to ask the chef to prepare the braised food in advance like Tan Yi did, and freeze it in the refrigerator. When the guests came, they just thawed it, steamed it, cut it, and served it on the table.

She cut the tenderloin, prepared the ingredients, and was about to deal with the prawns when Xie Chen came in with the pounded chili peppers, followed by Chai Yu, who was carrying bean sprouts and coriander.

Chai Yu volunteered, "I can cook boiled shrimp and steamed crab. I'll cook these two dishes."

Gu Ling smiled and shook his head, jokingly saying, "Secretary Chai, you are so shameless. Who can't cook boiled shrimp and steamed crab?"

Chai Yu chuckled, "Okay, I'll leave these two dishes to Mr. Gu. I'll wait for them."

Xie Yun said, "Where's Qingqing?"

Chai Yu glanced at the living room, "She must have washed her hands. She said she's good at mixing cucumbers. Keep the cucumbers for her."

Xie Yun said, "Okay, Team Tan has day lilies here. I've already soaked them. Secretary Chai, please help me and ask Qingqing to pick the day lilies."

Xie Qing only said to mix cucumbers, but she didn't ask Xie Qing's opinion and directly specified cucumber shreds. It's a bit interesting.

"Okay, let's pick them first. If Xie Qing can't do it well, let her slap some cucumbers to show her her appreciation." Chai Yu found the basin of day lilies and left the kitchen quickly.

Xie Yun was a little surprised. When did their relationship become so good?

…

Xie Qing came back from washing her hands, turned on the TV, sat on the sofa, watched the Spring Festival Gala replay, and picked vegetables.

Chai Yu sat next to her, took one from time to time, and helped to pick vegetables.

The skits at this time were never boring, and the two of them soon laughed in the living room.

Xie Yun didn't expect that she was busy like a girl burning fire, but others treated her as a guest and acted like a master.

She was unhappy, but she didn't say anything. She put the shrimps and crabs in the pot, heated the pot and added oil, and started to make sweet and sour pork tenderloin.

Shrimp and egg and sweet and sour pork tenderloin are the two dishes she is best at. Now the former doesn't need to be made, and the latter needs to be more elaborate.

Frying, frying sugar color, thickening sauce, adding tomato sauce... a sour meat aroma came to her nose.

Xie Qing said, "Sweet and sour pork tenderloin, Yunyun made this dish well, I like it."

Chai Yu nodded, "I can do it too, Mr. Gu and Lao Tan don't like sweets very much."

Xie Qing snatched the daylily that he was about to throw into the trash can, "Brother Chai has good observation skills, but his execution is a little poor."

Chai Yu then realized that he had thrown away several daylilies and put the stems that should be thrown away into the selected daylilies.

He laughed.

"Ouch!"

"What's wrong?"

"Bleeding!"

"Go find iodine."

While talking, Gu Ling escorted Xie Yun out of the kitchen and sat down at the dining table.

Tan Yi went to find the medicine box.

Xie Chen, Xie Qing and Chai Yu gathered together...

The cut was not big, but Xie Yun's ten fingers were pointed and transparent white, and with the blood dripping, it looked a bit scary.

Tan Yi brought the medicine box and took out iodine and cotton wool. "It's okay. The wound is neat. As long as it's not infected, it will heal in a few days."

Chai Yu bumped him with his elbow. "Can you speak? Girls' injuries are not trivial, especially when they are dancers."

Tan Yi counterattacked: "I'm a policeman. I won't make up lies. I want to hear what Secretary Chai has to say."

Chai Yu said seriously: "The wound is not big, and it is unlikely to leave a scar. Even if there is a scar, it will not damage Yunyun's beauty."

Xie Yun was amused by him. "This little injury is not a big deal, but it means that everyone can't eat boiled fish."

Gu Ling said: "It doesn't matter if one dish is missing."

Tan Yi also said: "There are a lot of braised goods and seafood. I'll make some scrambled eggs with tomatoes, and Xie Qing can make some mixed cucumbers."

Xie Chen nodded, "Yunyun and Mr. Gu have a rest, I'll help."

The three of them went into the kitchen together.

Xie Qing looked at the grass carp that had been filleted one-third of the way, "This kind of fish is best eaten while it's fresh. Let me cook it."