Chapter 223 Roast Duck

"Yes, Boss Lin has many fans and strong cohesion. When he goes out to broadcast live to find Boss Lin, he is very popular and receives many gifts."

Ma Ming has been focusing on studying how to be a live broadcaster these days. He has also learned a lot about making money and catching traffic.

Regardless of other things, when doing live broadcasts, you must broadcast what the fans like to watch, so that you can make money quickly.

This is much more than what he earned after graduating and working.

When the traffic is high, he can get tens of thousands of yuan in tips in one night, and this is still a small amount.

As long as he can make money, he will work very hard.

When his parents saw the money he made, they stopped talking.

The money he made in one night is more than what they make in a month together. Their life experience as parents is no longer applicable to their children.

Naturally, they talk less.

With less discipline from them, Ma Ming feels relaxed at home, and the relationship between the family members naturally improves.

"I think you didn't go to Koucheng last time you broadcast live. Do you want to go there this time?"

Ma Ming thought it made sense.

Many diners knew that Boss Lin had been to Koucheng to set up a stall before, but no one knew the details.

If he broadcasted going to Koucheng to find someone, it should be popular.

"Okay, then I'll buy a high-speed rail ticket to Koucheng today. I'll probably stay there for two or three days, and come back if I don't find him."

Ma Ming thought about it and arranged the itinerary.

Ma's father and mother had no objection.

The family had a nice lunch.

Ma's father and mother went to work, and Ma Ming packed his luggage. He first posted a notice to go to Koucheng to find Boss Lin live, and then booked tickets and hotels.

Koucheng is close to Jiangdong, so there is nothing to pack. Just bring two sets of clothes to change.

......

Lin Zhou bought ducks, processed ducks, and then gutted and inflated all ducks by himself.

He took a short break in the middle, boiled a large iron pot of boiling water in the yard, and started to scald the dead ducks.

The dead ducks hanging on the iron rods were taken down one by one in a line and held in the hands. From the top to the bottom, boiling water was scooped and poured on the surface of the duck skin.

The duck skin poured with boiling water shrinks the pores and becomes firm and tender.

Then brush on the skin water.

The skin water is simple to make, which is water and maltose mixed in a certain proportion.

Lin Zhou's skin water formula also adds a proper amount of white vinegar and white wine to enhance the flavor.

The characteristics of white wine are easy to evaporate and flammable. Putting it in the skin water is conducive to the air-drying of the duck skin and more conducive to coloring. It is very good to put a little bit of it.

The addition of white vinegar can effectively remove the mutton smell of the duck body.

Such perfect skin water continues to be poured on the duck skin. It must be evenly colored so that the crispy skin will look good after baking.

Fortunately, the temperature of the outdoor sun is enough.

After pouring the skin water on the duck, it is directly hung on the iron rod and continued to be placed in the yard to dry.

I feel that I am a little too busy.

Lin Zhou called Huang Zhenghao and asked the employee who had helped him with cooking to come and help.

Dadong was so happy when he received the boss's call that he jumped three feet high.

He knew that he was a top-notch lackey and the boss must have remembered him.

When the other employees heard the boss specifically asked Dadong to help, their eyes turned red with envy.

"Damn it, I also want to take the chef's license exam and help the boss. Then I can eat the delicious food made by the boss. Dadong is so lucky!"

"If I had known this, I would have taken so many exams. Why couldn't I take one more chef's license and directly get close to the boss?"

"By the way, who is going on a business trip with Mr. Huang? The boss needs someone to manage the newly bought farm."

"I'm not going. The boss is in Koucheng this week. I have to stay behind."

"Where is the farm?"

"In Jiangdong. The boss lives there most of the time and doesn't come to Koucheng often. But this time he bought a villa and should live there regularly."

"I don't know. Why doesn't the boss live in a building? I miss the employee meals made by the boss. Huh."

After receiving the news, Dadong rushed to the villa where Lin Zhou lived.

Looking at the rows of red roast duck embryos in the yard, his eyes lit up.

Wow, roast duck!

Who doesn't love this!

Before he opened his mouth, his saliva was secreted first.

"Boss, I'm here. Is there anything I can help with?" Dadong said to Lin Zhou, slurping his saliva. "Look at these roast ducks in the yard. The skin water is here. After it dries, if there are any different shades of color, just brush some on it. I'll go back to the house to make the roast duck ingredients." Roast duck is the most famous food, which can be divided into Beijing roast duck and Nanjing roast duck. Each has its own way of eating, and the taste is also different. Nanjing roast duck, cut into pieces, poured with special red brine, slightly sweet and sour, and moderately salty. Beijing roast duck, sliced, with spring pancakes, cucumber and green onion, sweet noodle sauce, etc., rolled into pancakes to eat. Of course, there are more ways to eat. But Lin Zhou couldn't prepare too many ingredients by himself, so he prepared according to these two categories. According to the system's task requirements, he didn't prepare anything, and sold the roasted ducks directly. Selling one by one was the most convenient and trouble-free. But if you want to eat well, you have to spend some effort. Otherwise, it would be a shame for your hard work for several hours. Roasting duck is the most time-consuming food since he started his stall.

Lin Zhou was busy kneading the dough while looking at the red brine in the pot.

The job of cutting green onions and cucumbers was left to Dadong.

After all the preparations are done, the most important step is left.

Roast duck, roast duck, of course it has to be roasted!

This week's tricycle was completely transformed by the system.

Above the counter is a table, where things are placed and roast ducks are hung.

In the lower compartment is a large oven.

There is a place to place firewood as fuel, and there is also a place to hang roast ducks. One oven can hang twenty roast ducks, which is very large.

Lin Zhou is willing to call this oven black technology.

It looks very easy to use.

It makes him want to make a roast duck immediately.

Time is tight, Lin Zhou directly ignites the fruit wood he bought, puts it in the oven to make a fire, and then starts to hang roast ducks in the oven.

This special roast duck tricycle made Dadong stunned.

This cost is not cheap, right?

It looks very expensive!

Dadong estimated that this oven would cost tens of thousands of yuan, and since it was modified from a tricycle, the cost of this tricycle would be hundreds of thousands of yuan.

Rich people's hobbies are not cheap even if they are set up as a roadside stall!

Dadong's heart was throbbing.

He was tired of saying the word "envy".

There are so many rich people in the world, what's wrong with one more!

"Put the rest of the roast ducks in the fresh-keeping boxes, I have to go to the stall."

"Huh?"

Dadong was still staring at the tricycle in a daze, and he didn't react for a while when he heard this.

He was roasting ducks and going to the stall at the same time?