Chapter 349 There Aren’t Many People Who Can Climb to the Top of the Mountain, Right?

Thinking of the fresh seafood waiting for him, Lin Zhou immediately got up, took a shower and drove to the largest seafood market in Jiangdong.

There are the freshest seafood delivered every day.

It is simply a paradise for seafood lovers.

Seafood porridge is Lin Zhou's favorite porridge.

The porridge rice absorbs the freshness of seafood, and that taste is delicious enough with just a little salt.

Abalone, squid, prawns, crabs... all arranged.

Of course, the combination of ingredients is also exquisite.

Each seafood has a different taste. When combined together, the taste first complements each other, and then the taste also complements each other, and it can only be harmonious when integrated into the rice porridge.

It was already past four o'clock when Lin Zhou bought the vegetables and returned home.

The time for making porridge can be said to be very tight.

While cleaning some of the seafood, fry the shrimp heads and crab roe first, and then pour in water and soaked rice to start cooking.

Taking advantage of this time, clean up other seafood.

After all the busy work, Lin Zhou didn't have time to eat breakfast. He hurriedly brought a large bucket of seafood porridge and arrived at the top of Qinhuang Mountain at six o'clock.

Since his physical fitness was strengthened, he seemed to be able to climb mountains with ease.

The speed was much faster than the first time he came to the top of Qinhuang Mountain.

At this point, there were really few people on the top of the mountain except for tourists who came to see the sunrise.

After Lin Zhou found a suitable place to sit down, he looked around and saw that there was no one around, so he opened the porridge bucket and made himself a bowl first.

After working for a long time, he was also hungry.

As soon as the seafood porridge bucket was opened, the rich and fresh fragrance spread around the porridge bucket.

Early in the morning, I was really hungry.

For example, I saw Luo Yu, who had sold porridge at the top of Qinhuang Mountain before, so I came here to check in.

He is not from Jiangdong. In order to eat the food made by Boss Lin, he has bought a suite in Jiangdong, so that when Boss Lin sets up a stall in Jiangdong in the future, it will be convenient for him to chase him to eat.

But at this point, the sun has not come out completely, where is the smell of food?

As if he had thought of something, Luo Yu's eyes lit up with a hint of disbelief.

No way?

Yesterday, Boss Lin's buns returned, could it be porridge today?

Luo Yu not only bought a house in Jiangdong to pursue Boss Lin, but also got into the foodies' inner circle. He was present in all kinds of small programs and groups.

He was afraid of missing any news.

According to Boss Lin's usual habits, when everyone found Boss Lin in Huaguoshan Park yesterday, they all assumed that Boss Lin would sell buns there for a week.

Could it be that things have changed?

Luo Yu looked around, and except for a tourist taking pictures, he didn't see Boss Lin.

But he did smell the aroma of food.

As a food store blogger, he has tens of millions of fans on the Internet, relying on his excellent sense of smell and taste, which can find many unknown small shops.

He believes in his sense of smell.

So he sniffed the smell and followed the smell.

Then he saw Boss Lin sitting on a big rock on the other side, drinking porridge.

Luo Yu: "!!!"

Luo Yu stared at Lin Zhou with wide eyes.

Lin Zhou felt this strong gaze and looked up at him.

Ah, it's the gourmet from yesterday.

What a coincidence.

Lin Zhou smiled and waved, saying hello.

Luo Yu walked over with an expression that couldn't hide his excitement.

Looking at Boss Lin in sportswear and the porridge bucket in front of him, he said:

"Boss Lin, are you here to set up a stall on the top of the mountain today?"

"Yes."

Lin Zhou raised the seafood porridge in his hand and motioned him to look.

"Would the gourmet want a bowl?"

"Of course, one hundred yuan a bowl, right?"

Luo Yu didn't expect there would be such a coincidence in the world.

He came to Jiangdong to chase Boss Lin, and he would also look at the local beautiful scenery and food in the rest of the time.

This morning, because Boss Lin came to Qinhuangshan to set up a stall before, he also wanted to come and see and punch in, but he didn't expect to run into Boss Lin.

Fate is really wonderful.

It's not surprising for Lin Zhou to see that he knows that the porridge is one hundred yuan a bowl.

From what he said last night, it can be seen that he is an old customer, so it is normal for him to know.

"Here, gourmet, try it."

Lin Zhou put down the bowl in his hand and served Luo Yu a bowl of porridge.

When Luo Yu heard this name, he was stunned for a moment, and then he couldn't help but feel shy.

It's okay to be called like this by fans at ordinary times.

It's a bit embarrassing to be called like this by Boss Lin.

There is a sense of shame of being a master in front of an expert.

"Boss Lin, just call me Luo Yu, I'm not a gourmet, at most I'm a foodie!"

Luo Yu is very modest about his position.

Lin Zhou smiled and didn't say anything, nodded casually, and the two sat on a big rock, drinking seafood porridge in small sips.

When Luo Yu saw this bowl of seafood porridge, he couldn't help but speak out of professional reflex.

"Boss Lin's cooking skills are as stable as ever. This level of porridge can't be made to this color without ten years of experience."

Cooking porridge is different from cooking rice.

Good or bad, you can tell at a glance.

For example, in terms of color, you have to boil out rice oil, but you also have to not boil the rice into a paste, and it has to have a grainy feel.

It can't be too sticky, nor can it be the same as water. In short, it's not something that can be mastered in one or two years.

And with seafood, there are many ingredients put together, and there are more things to pay attention to.

Pay attention to the temperature, don't overcook the seafood, and let the taste of the seafood blend into the rice porridge.

It's hard to think about making this bowl of seafood porridge delicious.

Luo Yu can eat, but he can't cook.

He picked up the spoon and slowly scooped a spoonful into his mouth. Before he could taste it carefully, he was frightened by the sudden exclamation of Boss Lin, and drank the porridge in the spoon into his mouth all at once, and his face was red from the heat.

He didn't care who the person was. He quickly took out the mineral water from his backpack and drank it.

The boiling porridge was poured into the thermos bucket. The temperature didn't change along the way.

It was still hot when he drank it.

Without looking, Luo Yu felt that it was not light, and the strange feeling might last for a day or two.

According to speculation, Boss Lin's return this week is likely to change one thing a day. What if his tongue is burned and it affects his dry food!

Luo Yu looked up depressedly and saw who was coming.

He was so startled.

The visitor is also an old customer who likes fitness and often comes to climb mountains.

I didn't expect to have such a surprise when climbing a mountain. I was so excited and happy. This shout not only scared Luo Yu, but also Lin Zhou. Fortunately, he was not drinking porridge and was not scalded.

Lin Zhou looked at Luo Yu who was drinking water with concern, and then nodded and greeted the diners who ran towards him.

"Boss Lin, it seems that you are not selling buns for a week. I was thinking about queuing up to buy buns yesterday night, but I didn't expect to have seafood porridge today!"

"Hehe, this place is well chosen. If you want to drink porridge, you have to climb to the top of the mountain. I see that there are not many people who can climb to the top of the mountain!"

...

(Chapter 5, or add more, hehe, it's finished! I wrote five chapters, it's not too much to ask for more updates + power!)