Chapter 413 Oh, I Met a Foreigner Who Can Speak Chinese!
At five o'clock again, Lin Zhou arrived at the morning market.
Seeing that there were more people at the scene than yesterday, I was not surprised at all.
Ever since he saw the video posted by Baihe Culture and Tourism at noon yesterday, he had been mentally prepared.
It was expected that people would come today.
Thinking that the old diners are basically from the south, they will definitely not be able to bear the cold air, so they quickly set up the stove and let everyone drink vermicelli soup.
"It's too cold now. You don't have to come so early to wait for me. It's easy to catch a cold. You can wait until the market opens or come again at dawn. It will be better."
Lin Zhou knew that some people who didn't have food the day before would come very early the next day to prevent themselves from not being able to eat.
But Baihe is not Jiangdong, and the temperature is too cold. Don’t make everyone sick by then.
These diners at the front happened to be the king of rolls. When they heard Lin Zhou's words, they didn't know what to say.
It's definitely better to come early than to come late. At least you won't be starved of food.
And if you come early, Boss Lin will most likely not limit purchases.
At three o'clock in the morning, they don't have to sleep.
But if you get up at five or six in the morning to rush early, you really can't get up.
So I would rather queue up early, eat vermicelli soup and go to bed than queue up early in the morning and risk not being able to eat.
That is something that may not be rewarded.
They won't do it.
"Boss Lin, we haven't gone to bed yet. It's time to go back to bed after eating vermicelli soup."
The other thing was that Lin Zhou heard that this group of people hadn't slept until now, and felt that they were involved, let alone the group of locals behind them.
Talking about this makes them uncomfortable.
A group of locals formed a group and decided to come to Boss Lin's stall early and queue up to eat vermicelli soup, staggering the time with tourists.
As a result, when I arrived at the morning market at three or four o'clock, I saw thirty or forty people already standing in front of Boss Lin's stall!
When I asked, they were all old diners of Boss Lin.
I knew that Boss Lin’s diners were fierce, but I didn’t know they were so fierce.
There are the most people in Jiangdong, and there are diners from Houtoucheng and Nanjin.
Compared with the new diners in Baihe, they can indeed be called old diners.
All the regular diners have a very good attitude towards Baihe people.
Boss Lin has gone to so many cities to set up stalls, but Baihe people are the most authentic.
He even generously told everyone where Boss Lin would set up his stall, and also helped Boss Lin set up his stall.
Look at this street, how many seats have been added in a short period of time for tourists to eat and rest.
And after dawn, there are still people on duty at the morning market, as well as people who solve tourists' problems.
The service is perfect.
So even though so many tourists have come, for so long, there has not been a word on the Internet that the tourist experience in Baihe is not good.
All positive reviews and posts recommending everyone to travel.
Then more and more people from Baihe's own country came to visit, and those people from E who were attracted by the egg burgers were confused.
The diners of E Kingdom cannot benefit from a group of old Juan Wang diners.
Before a large number of E people arrived, the vermicelli soup in front of Lin Zhou's stall was almost sold out.
So the diners of Eguo, who had not eaten for two days in a row, learned to be smart.
Arrive at Baihe to stay one day in advance, and then queue up for the morning market early in the morning.
And even though they came very early, there was still a long queue in front of Lin Zhou's stall, and there were still many people.
Some Eguo people held their heads in their hands and felt extremely uncomfortable.
"Oh my god! Don't these Chinese people have to sleep at night? Why do they come to line up so early before dawn?"
"My beloved vermicelli soup, I can only smell it every day but can't eat it. Why is God torturing me like this!"
The diners in line didn't understand what these foreigners were talking about, but looking at their emotions, they seemed to be quite broken.
Then after a while, another Eguo man came over who could speak Chinese.
"Hello, I would like to ask what time the queue for this is and is it still available?"
Yo, I met a foreigner who can speak Chinese!
Although the tone of voice is a bit strange, at least there is no barrier to communication.
"I guess I can't buy it anymore. Boss Lin only sells two hundred copies a day. If you had come before dawn, you still had hope, but it's definitely gone now. Those of us who come after you probably won't be able to buy it."
This Chinese-speaking Eguo native is actually a blogger with fans in both China and Eguo. The general video content is to produce videos on the differences between Eguo and Huaguo, etc., and the number of views is quite high.
This time, the Baihe Morning Market is also very popular in both China and E.
She was eager to catch up on the popularity and prepare to shoot a video.
If you come to shoot a video, you must have done some research and know that the most popular thing in the morning market right now is Boss Lin’s stall.
She also did her homework on who Boss Lin was.
I thought the better light at dawn would make the video better, but I didn’t expect that I couldn’t even buy it at dawn.
The long queue makes it seem like there is no end in sight.
"Thank you!"
This Eguo blogger understood what the diner said.
Then facing the diners from E Kingdom who were watching, he told them the information he had just learned.
Now Eguo diners also know that if they want to eat the food from this stall, they have to queue up before dawn.
…
Lin started selling vermicelli soup at Friday o'clock when he left the stall, and when the stall was sold out, it was almost 11 o'clock.
After he closed the stall, the remaining diners endured hunger and continued to eat.
The first thing I went to was the Da Zhuang stall.
In the past few days, Da Zhuang was helping Lin Zhou.
Lin Zhou would give him some pointers when he was free.
For example, before stewing beef and mutton bones, they need to be cleaned and baked in the oven until they are golden brown on all sides and the fat is baked out before they can be put into the pot for stewing.
For roasted bones, not only the fat is baked out, but also most of the fishy smell is gone, and then there is no difference between stewing with hot water and stewing with cold water.
When stewing, the oil spots that are cooked out must be fished out, otherwise the soup base will be greasy when stewed.
As for ingredients, the simplest one is roasted onions.
Cut the oil-free and water-free onions into two halves, put them in an iron pot and char them, then put them in a gauze bag and throw them into the soup base for stewing.
After boiling over high heat, when the soup color turns milky white, turn to low heat and keep the soup in a slightly boiling state.
In this way of stewing, the soup will not decrease for five hours.
In the meantime, the meat can be put into the bottom of the pot and cooked to the appropriate degree before being fished out.
Of course, in addition to onions, the addition of some ingredients, spices and Chinese medicine are indispensable.
After Lin Zhou's instruction, Da Zhuang now entertains tourists every day when Lin Zhou is busy.
When Lin Zhou closes his stall, it is time for him to take over the diners who did not buy in front of Lin Zhou's stall.
"Don't worry, come one by one, find a seat first, and order the vermicelli soup directly."
Da Zhuang is also very busy, and he pulled his old father, mother, father-in-law, and mother-in-law to help.
After Lin Zhou left, the business in front of the stall became the most popular on the whole street.
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(Another chapter of gifts and extra chapters, sleep, sleep, please use love to generate electricity!)