The Perfect God of Life Chapter 27

The plaques on the houses are made of high-quality ginkgo wood, the couplets are carved with large bamboo poles, and the carved calligraphy is painted in black.

Xiaoyao Pavilion has a courtyard, surrounded by green bamboo and birds chirping.

The bamboo key opens the quaint wooden door. There are long couch, bamboo chair and sofa in the room. The simple colors are all light yellow Ming and Qing style furniture. The white throw pillows are simple but pay attention to the comfort of the guests. It is very ancient. Country house vibe.

Understated luxury!

It matches Gao Xiang's temperament.

Sure enough, it is Hermes in the hotel, and the feeling is really unusual.

"I wish you a pleasant stay!"

"thanks!"

To treat everyone, Gao Xiang is very humble and polite.

Temperament and self-cultivation are reflected in every detail.

After entering the villa, Gao Xiang put down his luggage, and after a general appreciation, it was already noon, so he got up and went to the Chinese restaurant of Aman Fayun Hotel.

Aman Lanxuan is the hotel's Chinese restaurant. It is no worse than the top restaurants in the Hangzhou food circle, such as Jiexianglou, No. 28 Hubin, and Four Seasons Jinsha Hall.

The decoration of the whole restaurant is national style decoration. After entering the door, you can see the pictures of the ladies of the Tang Dynasty. Below are all kinds of rice wine, Fenjiu, and tea sets. The classical charm overflows.

Gao Xiang likes the decoration of this restaurant very much, it makes people very comfortable, low-key but luxurious!

Sitting down, even on a very hot day, sitting under the thatched hut of Lanxuan Restaurant does not feel sultry, and the breeze blows, making people refreshing!

Looking around, there are many guests in the restaurant, but there is no air conditioner, but it is very cool and comfortable!

It's just like a paradise.

Gao Xiang looked at the menu and asked the waiter about the restaurant's special dishes, so he ordered the fried crispy fish in wild camellia oil, sea cucumber with scallions, green bamboo shoots with shepherd's purse, and a dessert of rose osmanthus peach dew.

After a while, the waiter brought a pot of tea and cutlery.

Ordinary mangosteen tea!

But it doesn't taste like the bubbles at home on weekdays at all!

The shade is just right, with bursts of fragrance.

The tableware is ceramic dishes and Hangzhou characteristic Tianzhu chopsticks.

Tianzhu chopsticks are made of bamboo in Hangzhou, with a faint bamboo fragrance.

Every detail is done to the extreme.

About five minutes later, Gao Xiang had just tasted Luo Han Guo tea. The first dish was deep-fried crispy fish in wild camellia oil.

Gao Xiang picked up his chopsticks, added a mouthful of fish and put it in his mouth, and in one bite, it was grass carp.

The crispy fish is grass carp, but it doesn't have any earthy smell, and it was obviously raised in running water for a few days before making it.

Wild camellia oil is expensive, and it is used to fry crispy fish, which is a very good match.

One bite, the oil is sweet and crisp, the juice is rich, and the deliciousness surrounds the mouth.

The second dish was the sea cucumber grilled with spring onion.

For sea cucumbers, Gao Xiang did not understand.

Gao Xiang had never seen this thing before, let alone eaten it.

So I specifically asked the waiter. The waiter seemed to be familiar with every dish, and told Gao Xiang that these sea cucumbers were imported from the United States, and that the soup was made of old hen, ham, pork bone, beef bone, abalone and more than a dozen flavors. Vegetables and spices are boiled, and finally made by simmering with Gulong Tiancheng soy sauce.

Gao Xiang picked up a piece of sea cucumber and put it in his mouth. The taste is not hard and easy to eat. Moreover, the elasticity of the sea cucumber is very good, and it is very flexible.

The last dish was shepherd's purse and green bamboo shoots.

In Hangzhou, bamboo shoots are a frequent visitor to home-cooked dishes, but Lan Xuan Chinese Restaurant uses green bamboo shoots.

Green bamboo shoots come from Baodao.

Pick up a piece of bamboo shoot and enter, crisp and sweet with a hint of sweetness, coupled with the bitterness of mustard greens, which makes the taste buds feel a different experience.

Very good.

Although it was the first time for Gao Xiang to eat at such a high-end restaurant, his words, deeds, and actions were very decent.

Some local tyrants came to such a high-end restaurant for the first time, because they were afraid that others would see that he was Grandma Liu who had not seen the world before entering the Grand View Garden, so they would feel stage fright and dare not speak loudly.

But Gao Xiang did not!

All manners are natural, the conversation is decent, and the invisible temperament is immediately apparent, which is integrated with this low-key and luxurious Chinese restaurant.

PS: It's four chapters again. I like to read it and ask for a wave of flowers and evaluation tickets. Thank you.

Chapter 30 Lucky Draw! (The first one, please collect)

Wild camellia oil made a big pan-fried crispy fish, sea cucumber grilled with green onion, shepherd's purse and green bamboo shoots.

Very good!

The dessert after the meal is a rose-osmanthus peach dew. The peach gum is soaked very clearly, with the aroma of sweet-scented osmanthus and rose petals from Yunnan.

The taste is not very sweet and greasy, and the entrance feels refreshing and refreshing, and it can reduce the feeling of fullness to a minimum.

After enjoying such an extremely delicious lunch, Gao Xiang got up to pay the bill and left.

Walking straight on the walking path of Aman Fayun, surrounded by quiet paths, streams, and tea gardens, I didn't even realize that this was a hotel.

Gao Xiang came out of Lanxuan Chinese Restaurant and did not go straight back to his villa, but simply visited Fayun Village.

If you don't stop and visit, it's a waste of such a beautiful scenery.

Aman Fayun Hotel is located in Fayun Village, and this well-preserved ancient village happens to be the most beautiful in summer.

Looking around, you can see the eye-catching green everywhere, the green fat, red and thin make people feast for the eyes, and the fresh air makes the lungs get a rare purification.

The lotus flowers are in full bloom, the breeze blows, and the fragrance of lotus flowers blows on the face, and the faint fragrance is refreshing.

The air and scenery from Tianzhu Road to Zhongfa Road, as well as the quiet environment, really make people feel comfortable to the core.

enjoy!

Gao Xiang enjoyed the process very much, and murmured, "I didn't expect that there would be such a paradise in such a noisy Hangzhou!"