Chapter 609: Earthquake-Like Change

As the birthplace of dried soy sauce, Jiangping is also the hometown of many seasoned noodles. read

Jiangping is a standard Jiangnan town style. This town is very large, with a population of nearly 200,000, and it is also an important agricultural town. The surrounding terraces can feed people in a first-tier city. From this point of view, Jiangping has always been a good place. It is a battleground for military strategists.

With a population of nearly 200,000, the economic strength is not as good as Jiangnan City and the nearby Feng Town with a population of more than 100,000. After all, non-staple food products are relatively developed here, that is, seasoned flour products.

Dried soybean paste is the brightest star among them. Dozens of dried soybean paste workshops, large and small, are blooming all over the town, and there are many factions. The biggest faction is undoubtedly the old smoker, the yellow mantle and the rich man.

In recent years, the rich people have left Jiangping, and the rise of Wang Shusheng, the dried soy sauce produced in their workshop has undoubtedly occupied most of the market. Moreover, Wang Shusheng advocates an innovation, and the development of dried soy sauce must keep pace with the times. , ushered in the opposition of countless people.

In fact, it's normal if you think about it carefully. After all, the traditional workshops of dried soybeans have been around for nearly a hundred years. How can they be changed on the spur of the moment?

Do you want to throw away the things belonging to your ancestors?

However, Shusheng Wang didn't take it seriously. In his view, as long as there is an opportunity to promote dried soy sauce, how to improve it becomes secondary. The most important thing is whether you have the idea to keep up with the trend of the times. You must innovate! The result of not innovating can only be eliminated.

In fact, from Li Yi's point of view, Wang Shusheng's idea is not wrong. The mistake is that it is too extreme. He wants to change the entire concept of Jiang Pingjianggan. This is not something that can be achieved overnight. It requires subtle changes over many years. of influence!

…

Several people came to the small town of Jiangping around twelve o'clock at noon. There were only three people here, Su Fu, Li Yi and Xu Qingyao.

Jiangping is not very far from Jinyuan, more than 300 kilometers, and it takes four or five hours to take a bus. In Li Yi's opinion, there is no way to compare the current passenger buses with those thirty years later, but it is good to have the current speed. .

"The situation here in Jiangping is more complicated. The batch of dried sauce we brought back... probably won't be on the market in time!"

Hearing Su Fu's words, Li Yi frowned and asked:

"what's the situation?"

In the car just now, Su Fu looked worried. After getting off the car, he made a phone call. When he came back, Su Fu said this.

Hearing Li Yi's question, Su Fu sighed and said: "After our dried sauce was delivered back, it has been in the warehouse of the old smoker, but I don't know who revealed that the formula and packaging of the dried sauce were changed. The news caused everyone from the Jiangping Jianggan Old Jianggan Factory to come over after hearing the news! "

"Now these masters are blocking the door, wanting an explanation!"

Why are these people reacting so violently?

Because Lao Yanqiang and others are well-known and decent people in Jianggan craftsmanship!

They represent the spirit of traditional soy sauce! As long as these three companies still insist on making traditional soybean paste, soybean paste will not fall down!

But now the rich man's workshop has begun to try to make this new 'deviant' soybean paste. What is the difference between that and the innovative ideas advocated by Wang Shusheng?

This makes them feel unsure!

What if Lao Yanqiang and the others start making new dried soy sauce and abandon the traditional craft of dried soy sauce? What will they do in the future?

Should we just throw away the things left behind by our ancestors?

Therefore, I resist Jianggan from the bottom of my heart, which is also a disguised attempt to protect my own business.

Li Yi frowned and asked:

"What's the situation now?

How many people are blocking the door of the warehouse? "

After hearing Li Yi's words, Su Fu took a deep breath, calmed down for a while, and then said:

"There must be fifty or sixty people. There must be more than thirty of these people who make soy sauce at home, and the rest are their apprentices or family members. In addition, there are about a hundred residents of the town, who are making soy sauce at home. Watch!”

Li Yi frowned and thought for a moment, the owner of more than 30 old soybean paste workshops?

These people seem to be organized and premeditated!

"How many old workshops are there in the entire Jiangping?"

Su Fu thought for a while and said: "There are more than fifty people in total. Judging from the current situation, most of them are here. The remaining old workshops are all on the side of Wang Shusheng. They were replaced by Wang Shusheng." Scholars attracted them, so all the retail investors are here!”

This is not the first time I heard the name Shusheng Wang. Li Yi didn’t ask before because he had no contact with this Shusheng Wang. But now that he has come to Jiangping, he should go and meet him. It can also be regarded as goodbye. The top of the mountain.

Lao Yanqiang, Huang Magua and others in Jiangping only focused on developing their own dried soy sauce and never formed any cliques. However, Shusheng Wang not only researched new recipes and sales methods of dried soy sauce, but also actively formed a soy sauce store. I even applied for an association with the above, called the Traditional Food Development Association.

From this point of view, Wang Shusheng is still very business-minded. I heard that he is in his fifties, but his net worth is not low. He also has his own shop in other provinces, and the area is quite large.

Shusheng Wang is very united here. He often wins over some isolated soy sauce workshops, especially those that cannot make ends meet and are about to close down. He first invests money to help them solve their difficulties, and then step by step Let these people accept their new ideas.

After learning this from Su Fu, Li Yi understood Wang Shusheng a little.

This man is ambitious. His goal is to integrate all the traditional dried bean curd workshops in Jiangping and then set up a food company!

Li Yi simply sorted out the information given by Su Fu and came to such a conclusion.

Since Li Yi saw it, how could Wang Shusheng succeed so easily?

Of course it is impossible!

Li Yi's mind was racing and he had his own ideas.

The three of them walked quickly along the path paved with bluestone slabs. Now the situation is unclear, so they naturally can't waste any more time.

Moreover, there must be no mistakes in the goods in the warehouse. The dried bean curd worth a few thousand yuan is the latest batch, which is the hard work of the workers in the old workshops and food processing factories.

Along the way, I hurriedly took a look at the shops on the roadside. It is worthy of being the birthplace of seasoned noodle products. Most of them are snack shops. There is a snack shop every three or five steps. In addition, bean skin and other things can be seen everywhere.

With Su Fu leading the way, they soon arrived at the gate of a large courtyard. There were more and more people at the gate, and it looked like there were nearly two hundred people.

It seemed that the arrival of the new type of dried bean sauce made the owners of these old workshops very vigilant.