Chapter 673 Iberian Ham
"So, we don't need to reply?"
Hansen was not sure about Yang Cheng's attitude. He didn't know whether Yang Cheng was speaking in anger or a clear attitude.
"Don't worry about him, erase all traces of previous contact with him." Yang Cheng made a decisive decision, and he understood the reason why he was constantly being disturbed by it. Therefore, when he realized that Julian Assange's existence had When it might endanger him, he didn't hesitate or procrastinate, and directly cut off the tacit "cooperation" between the two parties before.
After Hansen confirmed the order, Yang Cheng said again, "Has the escaped whistleblower not been caught yet?"
Hansen was very ashamed. The anti-tracking level of this whistleblower was quite high. Hansen once chased after the whistleblower's tail, but he still escaped. "Boss, I'm very sorry."
Yang Cheng squeezed the space between his eyebrows. He knew Hansen's ability very well. Since Hansen couldn't do anything about that person, he could only explain one problem. This person was definitely bought by a certain force to do things. Anyway, he would not be able to kill him. I believe that there will be such a master in Mrs. Zipperton's office.
Of course, it is not ruled out that the other party is confusing the public. It may be the personal bodyguard of Mrs. Zipperton. Do you want Hansen to check the subordinates around Mrs. Zipperton?
Informed Hansen of his guess, Hansen hesitated and said, "Boss, this is a solution, but it is easy to be noticed. Isn't it good to know that we are investigating the current state affairs?"
Yang Cheng sighed, "Then be careful, and try not to show your flaws. If it is really exposed, I will find a way to solve it. If I don't find out where this whistleblower comes from, I will have trouble sleeping and eating."
Hansen immediately said, "Okay boss, I'll check it out right away."
After hanging up the phone, Yang Cheng glanced at the time, there was still some time before the sun rose, so he just went back to sleep.
. . .
At noon, Yang Cheng received Li Fuzhen, who arrived in New York by special plane, and her entourage of more than 20 people. Of course, it was not her traveling like a lady, but the staff of the newly formed san~xing heavy industry group. , This time in New York, the two sides have a lot of work to do, Yang Cheng and Li Fu alone are not enough.
Yang Cheng's Mercedes-Benz team led by Maybach Zeppelin entered Manhattan with double flashes all the way. Yang Cheng specially arranged for Li Fu~zhen and his party to stay in the Baccarat Hotel, which just opened in the first quarter. This ancient luxury crystal hotel It is the first time for the brand to seize the luxury hotel market across borders. It is a pity that Amman's second urban resort hotel, Amman New York, will not officially open until 2020. Otherwise, Yang Cheng would not choose Baccarat.
This hotel was recommended by Paris Hilton. This woman has a perverted appetite for "luxury". She will try all the new "luxury" products in New York, whether it is food, clothing or places. , in her words, this is the embodiment of dignity.
Well, anyway, Yang Cheng didn't understand what is so honorable about it? Could it be that if he doesn't experience it, people will look down on him?
However, this woman's taste is worthy of recognition. When the car parked outside the Baccarat Hotel, it adopted a modern and fashionable gray appearance, which successfully conquered Li Fu~ True vision, Baccarat perfectly embodies the avant-garde of New York Style, entering the interior, Baccarat uses crystal elements to the extreme, integrating unique luxury and fashion art, presenting the effect of the next era.
The hotel property is managed by SH Group, a subsidiary of Starwood Capital Group, so in terms of service and management, Yang Cheng is not worried at all.
After arranging the rooms of Li Fu~zhen's subordinates, Yang Cheng made no secret of her close relationship with Li Fu~zhen. In the crystal suite on the top floor, she satisfies this woman who has been in drought for a long time.
Of course, in the broad daylight, both of them had enough time to stop, releasing just right, achieving the goal of physical and mental pleasure.
Afterwards, Yang Cheng took Li Fu~zhen to a nearby Italian restaurant. After intense exercise,
Of course you need energy.
Li Fu~zhen changed into the latest beige pleated dress by Valentino. The waist design perfectly outlines Li Fu~zhen's Fengyun figure. She is stepping on black pointed stiletto heels, her legs are stretched straight, and her hands and feet are exuding With a femininity that makes men obsessed.
As for Yang Cheng’s attire, it’s much more casual, with a tailor-made dark blue suit, no tie, and an open neckline, less business-like seriousness, and more youthful chic and uninhibited, walking hand in hand with Li Fu~zhen On the street, no one can see the age gap between the two.
Of course, considering the intensity of the exercise just now, Yang Cheng didn't let the lady walk too much. After leaving the hotel gate, turn left, walk about 50 meters, and arrived at the Italian restaurant booked in advance. The chef here once He is the signature chef of the Michelin three-star restaurant, but he is a bit older and prefers a free-spirited cooking style. That's why he left the previous restaurant and bought this restaurant with his life savings, bringing the fashion and leisure of Milan to Manhattan. Surprisingly, this store was also recommended by Paris Hilton.
Before entering the door, Li Fu~zhen stood still, turned around, spread his arms like a girl, squinted his eyes to embrace the sun, and said with emotion, "Only by leaving Korea can I breathe free air."
Yang Cheng smiled and said nothing, don't look at Li Fu~Zhengui is san~Princess Xingchang, she has the supreme status and the right to speak in Korea, other people can't envy her, but that kind of depression is something ordinary people can bear .
The chef has personally greeted them at the door, opened the door to win them in, and sent them the most sincere and warm greetings with a strong accent.
The elegant and exquisite decoration combined with the overall leisurely style made Yang and Cheng unconsciously let go of their long-standing figures, just like a young couple visiting Lake Como in Milan and casually entering a small restaurant by the lake. It's all so casual.
Gentleman Yang Cheng opened the seat for Li Fu~zhen, and after getting a thankful smile, he took off his suit and handed it to the waiter, and sat down.
"I like the style of this restaurant!" Li Fu~zhen picked up a white napkin and spread it on his lap, dragged his chin to look at the oil paintings hanging on the wall, and praised.
Yang Cheng glanced at it and said with a light smile, "You can come here to eat as often as you like, anyway, you will stay in New York for a while this time."
Li Fu~It really seems to have a second spring today, the whole person is more than ten years younger, with a pursed mouth, "Eating every day will make you tired, let's keep a good impression."
Yang Cheng spread out his hands, indicating that he couldn't take the words, which made Li Fu~ Zhenjiao smiled for a while, and the chef came over to serve the dishes in person. Yang Cheng didn't make an appointment for the dishes, but just let the chef take care of them, so today's The antipasto was particularly unique, with ham from the Iberian Peninsula.
The chubby chef changed into a black chef uniform. With the help of his assistant, he pushed the whole ham with the window cut to the table. After signaling with a smile, he started his performance. Don’t underestimate this tedious work. For the details, slicing ham is a technical job. If it is thick, it will not taste good, and if it is thin, it will break easily.
You must know that in Spain, there is also a special ham party. Everyone gathers together to enjoy the performance of a professional ham slicer, taste the delicious ham that has been cellared for a long time, and match it with the right wine. It is the favorite activity of hot matadors. one.
Obviously, the chubby Italian chef in front of him is also qualified for slicing ham, and his skills are quite skilled. Under his control, the slender and sharp ham knife cuts off the protective layer of skin and fat on the surface, and then cuts off the protective layer of skin and fat with a special long knife. Cut a thin slice, the lean meat is crimson and translucent, and the middle is evenly covered with fat like a marble pattern, which can be described as thin as a cicada's wings.
Yang Cheng was amazed by the chef's technique. According to the Spaniards, ham is sliced into thin slices. If it is too thick, it will be salty. If it is too thin, it will be dried out after a while. That can only be obtained after decades of hard work, and the Italian chef in front of me can master such a skill outside of his profession. He is indeed a Michelin three-star chef, a talented and hardworking person , worthy of respect.
The chef picked out a piece of ham with the tip of a sharp knife, drew a circle in the air, the thin ham wrapped around the tip of the knife with inertia, and gently handed it to Li Fu~zhen, Yang Cheng just wanted to remind her Don't eat it yet, when you want to smell it first, Li Fu~zhen is already close to him, sniffing lightly with his eyes closed, showing a satisfied expression, and then sticking out his tender tongue flexibly under the chef's satisfied expression A volume of the wine completes this artistic tasting ritual.
Yang Cheng followed closely behind. The salty and fresh ham melted in the mouth. The ham meat that had been baptized by time and air contained the essence of heaven and earth. The taste extremely stimulated the taste buds. After tasting a few more slices, the chef stopped slicing in good time. Without hesitation, Yang Cheng pushed the dining car back to the back kitchen and began to prepare the main meal. Without the help of aperitif, Yang Cheng already felt that he could eat a whole cow.
The chef is really casual. Instead of following the details of cold appetizers, cold soup, and hot appetizers as in traditional Western food, he directly served the main course lamb chops, which were airlifted from Sicily. The most delicate and delicious part, the perfect heat makes the lamb chops have a very uniform maturity, slightly burnt on the surface, but the inside is beautiful carmine, every bite of meat is juicy, full of flavor, and does not let Too much "smell" that people dislike.
The bottom of the lamb chops is also covered with a layer of crispy, a kind of traditional wheat from the Middle East. Chestnuts with icing sugar, crisp and sweet apples, and physalis, which is a symbol of luck, all fit well with the lamb chops. They can relieve the greasiness and enhance the taste at the same time, adding a lot of color to the dishes, which shows the carefulness of the chef. ()
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