Chapter 1636 No Rewards Yet

Faced with the torture of his girlfriend Yin Ya's soul, Yuan Zhou was speechless for a long time, and then Yin Ya noticed Mu Mu's embarrassment and quickly changed the subject.

"Mu Mu, we're getting off work early tonight, and I missed you, so I came over to see you." Yin Ya said with a smile.

The words "I miss you" eliminated all Yuan Zhou's embarrassment, and then the two of them lingered for a while.

"Xiaoya, do you have any countries or cities you want to visit?" Yuan Zhou asked.

"Which country do you want to go to?" Yin Ya thought for a while and said, "I don't have any particular place I want to go to. If I want to say it, I want to go to Vienna to see the Danube River."

"Vienna." Yuan Zhou recited it silently and then wrote it down carefully.

Yin Ya said: "What's the matter? I suddenly asked about this."

"What do you like to eat, what do you like to drink, what colors do you like, what style of clothes do you like, what movies do you like to watch, and other things you like, I want to know." Yuan Zhou said seriously.

Serious words of love are the most sultry, and Yin Ya's fair face turned slightly red.

The two of them had an awkward meal that lasted until the end of the tavern. Yuan Zhou and Yin Ya put Shen Min on the last bus together.

Then Yuanzhou sent Yin Ya home. It used to be delivered to the door of the unit, but now it can be delivered to the door of the house. From time to time, she can also go in and sit for a meeting. Yuan Zhou feels that his progress has been very fast.

But tonight Yuanzhou lingered and refused to leave.

"Xiaoya, did you forget something tonight?" Yuan Zhou said.

Yin Ya thought about it again and again, but couldn't figure out what Yuan Zhou was referring to, so she asked, "Huh? I forgot something about the wood."

"Let me tell you, I especially like to listen to Jacky Cheung's songs." Yuan Zhou said suddenly and erratically.

"I also like the singer Jacky Cheung very much. I just want to follow him for the rest of my life." Yin Ya answered despite being confused.

"Yeah, yes, my favorite is the song 'The more innocent you smile, the wilder I will love you', but what is the name of this song? I suddenly forgot when I said it. ." Yuan Zhou seemed to be confused.

"Kiss me goodbye, this is Jacky Cheung's most famous song." Yin Ya opened her mouth.

As soon as the words came out, Yin Ya knew what Yuan Zhou meant by forgetting just now.

"Mu Mu, you can beat around the bush now." Yin Ya said and gave Yuan Zhou a kiss on the forehead.

Yin Ya said: "Okay, okay, go home and go to bed. You have to get up early tomorrow."

Satisfied, Yuan Zhou turned away and went downstairs this time, called a taxi, and sang softly in the car: "I kiss you goodbye, in the deserted street, let the wind laugh, I can't refuse..."

"Wait, this song seems to be a sad love song, so it's better to sing less." Yuanzhou thought in his mind.

"Is this Yuan Zhou, Chef Yuan?" The driver, the chef, checked with the front view mirror several times before he dared to ask.

"Master, if you are asking about the chef of the God of Cooking restaurant, that would be me." Yuan Zhou said.

"I recognized him as soon as I got in the car. After all, I saw Chef Yuan's photo many times and kept it in my mind." Chef De Ge is quite young, probably no more than thirty years old.

After looking at the photo many times and remembering it all the time, Yuan Zhou felt that these words sounded so strange.

"I'm so lucky. I didn't expect to get Chef Yuan tonight." Chef De Ge said with a smile on his face, "Chef Yuan, I've wanted to thank you for a long time, but I never had the chance. Today I can't I’ll charge you.”

So polite? Yuanzhou really didn't know that he had entered the stage of brushing his face.

"Chef Yuan, don't be surprised. My dad entered the top ten in the rural kitchen competition held by you in the three southwest provinces. Hehe, now he is famous in Gada, our hometown, and his business is very good. Now our family is in the county, There is also a branch in the town." Master Ge said: "So I must thank you, Chef Yuan, for this."

"Being able to enter the top ten is because of my own ability, so you don't need to thank me. It's not easy to drive at night, and you still have to pay the fare." Yuan Zhou said.

“It’s not easy to work both the night shift and the day shift.

"Master Ge said: "It's one thing that my dad is capable, but there are many people who are capable. Chef Yuan, you must be grateful for providing this opportunity to show off. "

Yuanzhou wanted to say something else, but was interrupted by Master De.

"Chef Yuan, don't refuse. It only costs more than 20 yuan to drive back to Taoxi Road." Master Ge said so, and Yuanzhou didn't refuse anymore.

The Yunnan, Guizhou, and Sichuan Provinces Rural Chefs Conference was an event held by Yuanzhou more than a year ago. I never thought that there would still be people who are grateful now.

Along the way, Master De's brother also told him all about himself. Earlier, he was in a small restaurant in the countryside, but the young man wanted to go to a big city, so he came to Rongcheng.

At first, I worked at a barbecue stall on Shuanglin Road, but Master Ge discovered that the boss used bad meat even if he used frozen meat. Then Master Ge reported the stall owner and started driving a taxi.

At this time, there were not many cars, so there was no traffic jam or anything like that. We arrived at the intersection in ten minutes.

"Chef Yuan, I can only stop here, we can't go inside Taoxi Road." Chef Dege said.

"I know, thank you, master." Yuan Zhou thanked him.

Even though it was so late, there were still barbecues and some small shops open on Taoxi Road, so you could still meet diners and takeaway riders along the way.

In the past, when Yuanzhou's shop was not yet popular, after nine o'clock in the evening, Taoxi Road was no longer lively. There were no street lights and it was pitch black.

Unlike now, the lights are brightly lit, and there are many night owls, cultivators, and demoniacs who come here to have late-night snacks.

Yuan Zhou returned to the cabin on the second floor. After washing up, he asked the system about the real perfume. Yin Ya had put this matter aside for the time being.

"Classmate Xiaotong, by hiding the seasonings, can I restore the real perfume?" Yuan Zhou asked.

The system now reads: "The host has used special techniques to achieve the description in "Guang Gong's Travels". Congratulations to the host for completing the task and claiming the reward."

The taskbar instantly changed:

[Task] Restore the real perfume (completed)

[Task Reward] Street Food Gift Pack (not received)

Yuanzhou was stunned until the system asked again if he wanted to receive the reward.

"Don't collect it for now." Yuan Zhou said.

As mentioned before, real perfume was a hundred or two hundred years ago, and even the system can only say that it conforms to the description in ancient books, but cannot judge whether it is correct.

Any idea or train of thought is a path, and Yuan Zhou naturally understands this, but for now, real perfume is not a matter of cooking skills, it is more similar to a technique, and further speaking, the composition of real perfume is a step further. It's not the cooking skills that matter, but the hand speed.

"Isn't there a way to create real perfume using cooking skills?" Yuanzhou fell asleep for the time being with this idea in mind.

Of course, before going to bed, Yuanzhou also asked the system a very serious question: If you don't receive the reward for the time being, how many days can it be saved.

System answers can be saved for five days.

Therefore, Yuanzhou decided to give himself another five days of thinking time.

In fact, this week, Yuanzhou has racked his brains about the real perfume, and he has asked all the people he could ask for advice. The reason why he still wants to struggle again is because Yuanzhou himself is a chef, and on the other hand There is still someone I can turn to for advice.

The next day.

Breakfast and lunch were carried out as usual. During the free time, Yuan Zhou would look outside the store.

"Is the boss waiting for someone?" Zhou Jia noticed Yuan Zhou frequently looking outside and couldn't help but ask.

Yuan Zhou nodded: "Yes."

"If you don't come, the boss can call." Zhou Jia gave an idea.

"Do you think I'm stupid?" Yuan Zhou said.

"Uh..." Zhou Jia stuck out her tongue. If she could make a call, or if she knew she would call, she would definitely make a call and would not wait.

"By the way, how's the internship going?" Yuan Zhou asked.

Zhou Jiadao: "Sister Jiang is very good, and so is Sister Taozi. I am currently working in the secretariat."

"Yeah, that's good." Yuan Zhou still has some impression of Tao Zi. She is a cute girl, although not as cute as his Yin Ya.

Yuanzhou continued to carve and wait, and the viewing group did not miss each issue. Zhao Lunze said that after all the Water Margin characters of the One Hundred and Eight Generals are completed, a special carving exhibition can be held, which will definitely shock the world.

In fact, it is not that exaggerated to shock the world, but it is no problem to shock the whole country. After all, the skills contained in each statue can be seen by both laymen and experts.

After the carving was over, Qin Kaili did not say goodbye immediately as usual, but stayed as if she had something to say.

"If you have something to say, just tell me." Yuan Zhou said.

Qin Kaili said: "The president just finished carving, why don't you take a rest first."

"Carving is considered a rest." Yuan Zhou said: "Tell me, I will prepare the ingredients for dinner soon, and I won't have time."

"Okay, President, as of last month, when the registration period ended, there were more than 700 chefs who passed the audition for the Young Chef Exchange Meeting. This is the list, President, please take a look."

That's right, because there were so many chefs who signed up that it was impossible to have such a big venue, so Qin Kaili and others discussed holding an audition.

Chairman Yuan Zhou was asked about this proposal immediately, and Yuan Zhou agreed. The audition method is very simple. First decide on a theme, and the contestants need to record it within three days.

Just like the theme is fish, you need to record a video about fish, such as spicy fish, pickled fish or even paper-wrapped fish, and the video will be sent directly to your mailbox.

Then we will jointly review it through three aspects: appearance, knife skills and processing techniques.

This is definitely a huge project, so many directors and members were involved. Fortunately, there are many people in the Green Kitchen Association, but it was not until yesterday that the review was completed and the list was finalized.

There will be a re-examination because there may be problems with the shooting angle, resulting in problems with the cooking performance, so it needs to be filmed again.

"Let me take a look." Yuan Zhou took the list, which was written in great detail.

[Tian Kehong, 33 years old, is the chef of Jinmen Dragon Phoenix Hotel. He specializes in Tianjin cuisine. His signature dishes are: three kinds of mutton and braised whole chicken. He has won the "First place in the country for ease of use", "Top three in the Tianjin Culinary Arts League", "No. 1 in College Culinary Arts Insight Competition". ]

Everything from what he is good at to the awards he has received is clearly written. Yuanzhou is actually very interested in Tianjin cuisine. Although Tianjin cuisine was not selected among the eight major cuisines, it is still very good. For example, the two techniques of grilling and dunking are both from Tianjin. Dishes are unique.

"Of these 780 chefs, there are 31 Japanese chefs, 13 Korean chefs, seven Vietnamese chefs, 20 Thai chefs... There are 319 foreign chefs in total." Qin Kaili introduced next to her. road.

This basically means that chefs have come from every Asian country you can name. Of course, there are still a few from Europe and the United States, but not many.

It seems that it will take some effort for Yuan Zhou's influence to spread to Europe and the United States.

Getting back to the topic, Yuan Zhou glanced at it briefly and then asked: "Are there so many chefs who have passed the audition?"

"Our review standards have been set high enough, but the base number is too large." Qin Kaili smiled bitterly, she was also helpless.

"If there are more than 700 people, the competition system we have set must also be changed, otherwise the venue we rent will not be able to accommodate so many people." Yuan Zhou said.

The original plan was that there were about a hundred contestants, so the Green Chef Association rented a large square and put props and equipment on it, which was completely enough, but now...

"That's right, President, one more thing I have to do today is to renegotiate our competition system." Qin Kaili said.

"Xinke Plaza is a very good place with very convenient transportation. Even if it were to be replaced, it would be difficult to find a place that could accommodate more than 700 chefs to show off their cooking skills," Yuan Zhou said.

If there are only 700 people, then many large squares will be fine, but these 700 people also need to display their cooking skills, and kitchen utensils and other items, no matter how simple they are, require a large space to put them down.

Yuan Zhou said: "So I asked the person in charge of Xinke Plaza if I could rent it for seven days and play for a week."

"We have the same idea as the president. One week is exactly a competition week." Qin Kaili said.

"Well, the order of participation must be arranged, and regarding the activities, we must also cooperate with the arrangements of the official department and ensure safety facilities." Yuan Zhou said.

"Don't worry, President, the Chengdu officials also support us in our activities of the Green Kitchen Association." Qin Kaili said.

Thinking about the tourists and production value that the last solo exhibition brought to Chengdu, it would be strange not to welcome it.

Then, Qin Kaili discussed the sorting with Yuan Zhou.

Probably the Chinese and foreign chefs were arranged to compete together or separately. In the end, it was Yuanzhou who made the final decision to compete together.

Japanese cuisine, Sichuan cuisine, Cantonese cuisine, Vietnamese cuisine, Thai cuisine, etc. are indeed difficult to rate, but the first game adopts the top system, that is, the part with the highest score in a game advances.

Yuan Zhou always insists that delicious food is food. Even if this food does not meet your taste, you cannot deny that it is food.

Anyway, the questions that will be asked then will be very fair.

Just like delicacies that contain "beef", Western food has steak, Chinese food can have fried pork with hot peppers, Vietnamese food can have raw beef, Thai food has avocado pancakes, Japanese food has beef sashimi, and Nyonya food has laksa beef rice noodles. Filipino cuisine includes mechado, etc. Yuan Zhou believes that under the same conditions, Chinese food will not lose.

After the discussion, Qin Kaili left in a hurry. She was really busy, and she didn't even have time to eat at Yuanzhou's restaurant.

After withdrawing his thoughts, Yuan Zhou searched the crowd again.

"It seems that I won't be coming today." Yuan Zhou sighed.

The person he was waiting for once helped Yuan Zhou solve a problem. Although he was not from the cooking world at all, he was very smart.

…

Ps: I recommend the masterpiece of the Republic of China "Old Hutong" to Hidden Person. If you like it, go check it out, hehe.

PS2: Guess who Yuan Zhou is going to ask, but there is no prompt~

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