Chapter 1802 0 Steamed Meat

"You two, please have some tea." Yuanzhou made tea and poured a cup for each person. His hospitality etiquette was impeccable.

"Good tea!" Zeng Youwei was a tea lover. When he smelled the fragrant aroma of tea, he couldn't help but praise it. You could smell the good tea from the taste. This was not a lie.

Zeng Youwei stared at the teacup and felt his eyes were shining. He picked up the teacup and took a sip. The slightly bitter taste spread from the tip of his tongue, and gradually there was a hint of sweetness. The taste was indescribable. He closed his eyes slightly, Enjoying the taste of tea, I even forgot about the serious business coming from the side.

It is no exaggeration to say that how many types of tea are available in the God of Cooking store has always been something tea lovers among chefs and diners want to know. Regarding this issue, Yu Jiao, one of the Five Tigers of Jiangsu Cuisine who calls himself Dr. Tea, does not know I asked several times.

This is a bit difficult for Yuan Zhou. To put it bluntly, he himself has not made statistics. After all, many dishes use tea, such as the cold tea that almost killed Yuan Zhou... Yuan Zhou had also thought about it before. Take the tea provided by the system and count it every day.

"Originally, this issue can wait until the next celebrity chef communication summit, but we really can't wait, so I hope you can forgive me, Chef Yuan." Li Youcai understood Zeng Youwei, and seeing him immersed in the fragrance of tea, he could only Speak yourself.

"Chef Li, you don't have to be like this, you are the elders." Yuan Zhou heard the words of respect and spoke.

In fact, this scene would be very weird if placed anywhere. Two old men in their fifties asking a young man under thirty years old to ask "you" and "you" for advice, but it is normal on Taoxi Road. , Li Youcai and Zeng Youwei kept their postures very low.

"But Chef Yuan, you are a master of cooking." Li Youcai himself is a master of Yunnan cuisine, so he calls Yuan Zhou the master.

As an aside, you can still see many elderly painters on Taoxi Road coming to ask Wu Hai for advice, but Wu Hai... well, that is another story, completely different, and has no reference.

"I still remember that Mr. Wang Huai said before that if he wasn't too old, he really wanted to sworn sworn friends with Chef Yuan." Zeng Youwei came back to his senses.

Yuanzhou was stunned. Mr. Wang Huai still lives in Rongcheng. Yuanzhou had never heard of this matter. Where did he hear this news?

"Actually, I'm ashamed to say it. It's just a small question, but it's just a serious matter, because I have been fighting with Old Man Li for half my life, and now I hope to have an answer." Zeng Youwei added.

Yuan Zhou said: "Cooking skills have to be more serious, so that we can make greater progress, and there are no small problems in cooking skills."

Yuanzhou has always been a person who spends every penny when it comes to cooking skills.

Otherwise, even the system had already judged that he had completed the task before. He had to continue thinking and finally found a better way. Of course, the naughty kid helped a lot. Yuanzhou always felt that the naughty kid’s brain was different from that of ordinary people. People are very different.

"There is no small problem in cooking. Chef Yuan said it very well." Li Youcai is in his fifties after all, so he can naturally see that Yuan Zhou's words are not just words of occasion.

"What issue has the two of you arguing about?" Yuan Zhou asked.

Although Zeng Youwei and Li Youcai did not come to this communication meeting, Yuanzhou still knew about the dishes they were good at. He thought that when he received the system reward, he began to study Yunnan cuisine and observed the famous Yunnan cuisine. Summed it up.

"Actually, it's nothing. It's just Lily Steamed Pork. We both cook this dish differently, but the texture is almost the same. I've also done market research and consulted other people, but basically the outcome is 50-50. Come on, no one can convince anyone now, I always feel that I am the most authentic." Zeng Youwei was a little embarrassed, it was really trivial to say this, and it sounded like the two of them were really bored.

Li Youcai also spoke plausibly: "I always feel that my method must be the most authentic, but Old Man Zeng's method is simply a waste."

"I remember that Chef Zeng is good at steam pot chicken and Chef Li is good at cooking with various wild mushrooms. For example, the fried matsutake mushrooms with coriander are very outstanding." Yuan Zhou said.

"Yes, yes, Chef Yuan is great. This is indeed what young people are good at."

Li Youcai and Zeng Youwei's eyes narrowed when they heard Yuan Zhou mentioning their specialty dishes without hesitation. They couldn't be too happy. From blurting out their highlight moments to their specialty dishes, they can boast a lot this time. Bo, Chef Yuan has been paying attention to them!

"I also have my own opinions on the home-cooked dish of Lily Steamed Pork. In this way, we can all make a plate according to our own methods, and then taste it carefully. What do Chef Li and Chef Zeng think?" Yuan Zhou But there is no chicken soup, and the two methods are almost the same. People who have come all the way here will definitely not come to listen to your chicken soup.

"It's okay if we don't bother Chef Yuan, but we haven't prepared any ingredients." The two old men looked at each other and said Zeng Youwei.

"It's nothing. I have a lot of ingredients in my shop, so there's no problem." Yuan Zhou said.

"Thank you very much, Chef Yuan." The two old men said in unison.

When it comes to cooking, Yuan Zhou has always believed in the principle that if you can do it, you will never beep. He agrees with what President Zhang Yan said when he left office: food is for eating, not for listening.

"Do you two need help preparing the knives?" Yuan Zhou asked.

Many famous masters have their own knives that they are accustomed to using. It is not an exaggeration to say that a knife is the life of a chef.

"No, no, we all have belts." Li Youcai picked up a delicate cloth bag in his hand.

The bag is not big, just about the size of a small schoolbag. It is black and plain, and you can’t tell what material it is made of. It is bulging, and it looks like it contains a lot of things. It is a weapon. You need to advance before boarding a plane or taking a high-speed train. Declaration is very troublesome.

Zeng Youwei also brought a similar bag. It’s no wonder that they have been friends since they were young, and the bags are all made by brothers.

"Then I'll prepare the ingredients first. When the time comes, the two chefs will cook first and I will cook last." Yuan Zhou said and went to the store to prepare the ingredients.

In fact, steamed pork with lilies is a very simple home-cooked dish in Yunnan cuisine. In terms of basically the same ratio, it is almost the same as kimchi in Sichuan. Especially when fresh lilies are in season, it is also a dish that ordinary people like to make.

The ingredients are also very simple, fresh lilies, pork, and some ingredients from Yunnan Province, such as grass and fruit powder, onions, garlic, etc.

Soon Yuanzhou prepared three identical materials and brought them to the small courtyard.

Since I built the stove for the Technician Cheng exam, it has become much easier to communicate with other chefs about cooking skills.

Ps: Do you have any friends from Dian Province? hey-hey.

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